Chef Peter Kypriamou and Steve Aimutis preparing the over 200 individual meals.
PARSIPPANY — It was a beautiful Thanksgiving morning, the sun was shining and the temperature mild, as Knoll West Country Club Manager, Kypros “Kip” Andreou, and his staff arrived very early at Parsippany’s gorgeous Knoll West County Club and Catering to begin preparations for over 200 individual Thanksgiving dinners that were to be generously donated to those in need throughout the community.
Volunteers Paul Patracuolla and Jim Ford picking up deliveries from Knoll Catering General Manager, Kypros “Kip” Andreou.
As Chef Peter Kypriamou and Jonathan Vicari began the demanding kitchen preparations for such an event, other necessary duties, such as setting up, boxing each individual meal, and making sure the delivery lists were in order fell upon volunteers, Jorge Manzo and Steve Aimutis, while General Manager Andreou coordinated the operations.
Knoll Catering General Manager, Kypros “Kip” Andreou organized the event.
Each meal consisted of a nice-sized portion of Turkey (naturally), stuffing, mashed potatoes, cauliflower & broccoli, salad, gravy, and cranberries. A meal is sure to make the recipient’s holiday a little brighter.
Each meal consisted of Turkey, stuffing, mashed potatoes, vegetables, salad, gravy, & cranberries.
The event was coordinated between Knoll West C.C. Catering, Saint Peter the Apostle Church, and the Parsippany United Methodist Church, who helped create the list of recipients. A steady stream of volunteers, those who were delivering meals throughout the community, as well as individuals picking up their own dinners, kept the Knoll staff busy. The distribution lasted between 10:00 a.m. and noon and ran like a well-oiled machine.
Mr. Andreou noted that it was with the assistance of such companies as Baldor Specialty Foods, out of the Bronx, N.Y., and M&J Frank Restaurant Supplies, located in East Hanover, for their generous donations leading to the success of this much-appreciated community event.
Volunteers Stacy Fernandez, Cristina Fernandez, and Angelina Fernandez picking up meals to deliver them to local families.
All involved, the Knoll Catering staff, the volunteers, and anyone who contributed in any way clearly enjoyed and took great satisfaction in being a part of a giving-back community event such as this. After all, isn’t assisting those, our neighbors and friends, who are in need of some assistance, part of what this holiday, and what our community is all about?
Assistant County Administrator Brian Murray and Morris County Clerk Ann Grossi, bid farewell to Denise Leffler, a dedicated Morris County employee who is retiring after 35 years of service.
MORRIS COUNTY — The Morris County Board of County Commissioners has honored Denise Leffler, an employee who is retiring after a 35-year career with the Morris County Clerk’s Office.
The long-time employee was presented with a framed resolution outlining her public service during a luncheon hosted by County Clerk Ann Grossi earlier this week.
“Denise is a legend in the Morris County Clerk’s Office. For 35 years she has graced our office with her effervescent smile, joyful demeanor, contagious giggle, and dedication. She is loved by all and will be greatly missed,” said Grossi.
Denise’s career began in 1988 under then-County Clerk Alfonse Scerbo, where she oversaw the sorting and cataloging of documents, as well as mail distribution. She continued to provide her dedicated service under two subsequent County Clerks, Joan Bramhall (1999 – 2013) and Ann F. Grossi, Esq (2014 – present), working in the Registry Department and providing other services.
Denise will be fondly remembered by her coworkers for her outgoing and bubbly personality, and especially her willingness to do whatever task she was assigned, going forth every time with a sense of mission and a smile.
A Morris County native, Denise was born and raised in Parsippany Troy-Hills Township. She has a daughter, Jaclyn, who is now grown and works as a dental assistant. In retirement, Denise looks forward to spending more time with Jaclyn, along with her siblings and her mother, Joan. She also plans to indulge in her favorite pastimes – watching old-time TV reruns and shopping.
Morris County congratulates Denise for 35 years of dedicated public service, not only to the Morris County Clerk’s Office but also to the residents she served over many years.
PARSIPPANY — Coyne PR celebrated as Tom Coyne was honored by PRSA-NY with the prestigious John W. Hill Lifetime Achievement Award at the 2023 Big Apple Awards held on November 15 at TAO Downtown in New York City. This accolade underscored Tom’s remarkable contributions to the industry over the years, embodying the spirit of excellence that the award represents.
As PRSA-NY’s top honor, the John W. Hill Award recognizes lifetime professional achievement in the practice of public relations. It is named for the founder of one of the world’s prominent PR firms and is given annually to professionals who excel in leadership, integrity, service, communications, and understanding through the exchange of ideas.
Rich Lukis, President of Coyne PR, expressed his elation, “This was a monumental occasion for our agency as we celebrated the storied career of Tom Coyne. The honor bestowed upon him by PRSA-NY with the John W. Hill Lifetime Achievement Award reflects not only his tremendous contributions to Coyne PR but to the broader public relations industry as well. It was truly a night of pride and reflection on the indelible mark Tom has left on all of us.”
The annual PRSA-NY Big Apple Awards continued to be a hallmark event that celebrated the exemplary achievements of PR agencies, companies, governmental bodies, and not-for-profit organizations in the New York Metro area across over 100 disciplines. With a rigorous evaluation process conducted by a distinguished panel of over 75 senior-level communications leaders, the awards epitomized the pinnacle of creativity, integrity, and excellence in the public relations field.
In addition to celebrating Tom Coyne’s illustrious career, Coyne PR was also delighted to share its success with five client wins this year. These victories echoed the agency’s enduring commitment to delivering outstanding service and innovative solutions to its clients.
Coyne PR won in the following Big Apple Award categories:
Events & Observances (1-7 days) – Campaigns with Budgets of $200,000 or Less: Pacira BioSciences, Inc. – Smashing Records with iovera° at the National Senior Games
Events & Observances (More than 7 days) – Business: Ollie’s 40th Anniversary celebration including the America’s Biggest Cheapskate Contest and World’s Largest Bobblehead event
Marketing Consumer Products – Healthcare: Pacira BioSciences, Inc. – Freezing Out the Competition with iovera°
Marketing Consumer Products – Beauty: CeraVe Enlists Dermfluencers and TikTok Titans to Show Consumers How to #CleanseLikeaDerm
Best Use of Spokesperson/Influencer – Other: CeraVe Enlists Dermfluencers and TikTok Titans to Show Consumers How to #CleanseLikeaDerm
Coyne PR received honorable mentions in the following Big Apple Award categories:
Integrated Communications – Consumer Products: Alka-Seltzer and T-Pain Help Hangover Symptoms Fizzle
Marketing Consumer Products – Healthcare: Humana – Honoring Senior Athletes at the 2022 National Senior Games: The Humana Game Changers
For a full list of honorable mentions and winners, please visit the PRSA-NY website.
Morris County Commissioner Steven Shaw makes the presentation
MORRIS COUNTY — On Monday, November 20, the Morris County Board of County Commissioners paid tribute to Dr. Joseph S. Weisberg, celebrating over forty years of his unwavering commitment to the Township of Parsippany-Troy Hills, the County College of Morris (CCM), and the broader Morris County community.
Parsippany High School and Parsippany Hills High School served the guests Thanksgiving dinner
PARSIPPANY — Members from Kiwanis Clubs of Greater Dover, Rockaway, Tri-Town, Greater Parsippany, and Morristown joined forces in a heartwarming event, serving over 325 dinners to senior citizens at IHOP locations in Parsippany, Kenvil, and Cedar Knolls. The seniors savored a choice of turkey or chicken dinners, complete with all the traditional trimmings.
The event was coordinated by Frank Cahill, Past Lt. Governor of NJ District Kiwanis, Division 9, and current President of the Kiwanis Club of Tri-Town.
Michelle Espada, a charter member of the Kiwanis Club of Greater Dover, showcased her commitment to community engagement during the recent senior meal event at IHOP Kevil. Her presence at the event was marked by meaningful interactions with the seniors. Taking the time to converse and connect with the elderly guests, Espanda’s efforts went beyond mere meal service. Her actions exemplify the personal touch that Kiwanis Club members strive to bring to their community service initiatives, highlighting their dedication to not only serve but also to build relationships and enrich the lives of the seniors they support.
After enjoying their meals, seniors at the Cedar Knolls IHOP were presented with a variety of pies – Apple, Pumpkin, Blueberry, or Coconut Custard – as a complimentary gift from Arden Courts – ProMedica Memory Care Community (Whippany). Similarly, those at the Kenvil and Parsippany IHOPs received Apple, Pumpkin, and Blueberry pies, courtesy of ShopRite Parsippany.
Maria Rosario’s participation underscores the club’s dedication to hands-on community service and the personal connection members like Rosario establish with those they serve. Maria Rosario, a charter member of the Kiwanis Club of Greater Dover, contributed her time and efforts in the recent senior meal event by personally distributing pies to the seniors. Her involvement added a special touch to the occasion, as she ensured each senior received a delightful dessert.
Adding to the community spirit, Key Club students from Morristown High School, Parsippany Hills High School, Parsippany High School, and Morris Knolls High Schools actively participated alongside Kiwanis members. These enthusiastic volunteers engaged with the seniors, taking orders, serving food, and ensuring a tidy dining experience, thereby creating a memorable and joyous occasion for all involved.
At the Kiwanis Thanksgiving Dinner event held at IHOP, Dover Mayor-Elect James Dodd played an active and engaging role. His participation involved interacting with the patrons, adding a sense of community and leadership to the occasion. Mayor-Elect Dodd’s presence and involvement with the guests underscored his commitment to community engagement and support for local initiatives. His interactions with the attendees not only added a special touch to the event but also reflected his dedication to being an accessible and involved leader in the community, especially in events that bring people together and celebrate community spirit. Dodd is a charter member of the Kiwanis Club of Greater DoverDuring the Thanksgiving meal event at IHOP, significant contributions were made by Sergio Rodriguez, President of the Kiwanis Club of Greater Dover, and Valerie Kuglin from the Kiwanis Club of Greater Rockaway. Their collaborative efforts were pivotal in the event’s success, showcasing a strong partnership between the two clubs. Notably, the Kiwanis Club of Greater Dover, chartered on August 31, 2023, was sponsored by the Kiwanis Club of Greater Rockaway. This collaboration highlights the synergy and mutual support within the Kiwanis community, demonstrating their commitment to service and community engagement, especially in organizing events that benefit and bring joy to seniors during festive occasions.Frank Cahill, Frank Sblendorio Jr., and Nicolas Limanov, in collaboration with the ShopRite Bakery Manager, played a crucial role in enriching the Thanksgiving Dinner events organized by the Kiwanis Club. They facilitated the donation of 150 assorted pies from ShopRite, which were distributed during the events. This generous contribution not only added a sweet touch to the meals but also exemplified the spirit of community partnership and giving. The involvement of these individuals, along with the support from ShopRite, highlights the collaborative efforts that go into making community events successful and memorable, especially in bringing added joy to the attendees through such thoughtful gestures.Frank Cahill with members of the Morristown High School Key Club. The delicious pies donated by Arden Courts in the backgroundAt the recent Thanksgiving meal event, Mary Dougherty, a member of the Kiwanis Club of Morristown, was seen sharing smiles and joyful moments with members of the Morristown Key Club. This interaction highlights the positive atmosphere and the spirit of community service shared by Kiwanis Club members and the youth of the Key Club. Their collaboration in serving the community, especially during such significant events, not only fosters a sense of unity but also inspires the younger generation to continue the legacy of service and community involvement. Dougherty’s engagement with the Key Club members exemplifies the mentorship and encouragement that the Kiwanis Club provides to young volunteers.
PARSIPPANY — The Township of Parsippany-Troy Hills warmly invites you to join us for a Menorah Lighting event at the Parsippany Municipal Building, located at 1001 Parsippany Boulevard, on December 13 at 7:00 p.m.
Menorah lighting is a cherished tradition during Hanukkah, symbolizing the miracle of the oil that burned for eight days in the ancient Jewish Temple. This symbolic event fosters community spirit and unity, bringing people together to celebrate the Festival of Lights and embrace the values of hope and perseverance.
The Sheraton Hotel is located at 199 Smith Road, Parsippany
PARSIPPANY — During the bustling Thanksgiving weekend, Parsippany hotels, conveniently located near major routes like Route 46, Route 10, Route 280, Route 287, Route 53, and Route 80, become hotspots for family gatherings. However, this increased activity also attracts criminal activity.
Reports indicate a series of vehicle break-ins at local hotels. Specifically, the Parsippany Sheraton experienced 27 vehicle break-ins between 3:00 a.m. and 5:00 a.m. on Thursday. Additionally, the Parsippany Hilton and other hotels, including the Holiday Inn, Embassy Suites, Travel Lodge, Hyatt, and Sonesta Suites, were similarly victimized.
A spokesperson, who wished to remain anonymous, at the Parsippany Hilton confirmed there were 15 vehicle break-ins early Thursday morning.
Unconfirmed reports suggest as many as 100 vehicles were vandalized early Thursday morning.
Sign at Sheraton Hotel
One of the signs displayed at the Sheraton reads “If you are staying in the hotel and parking a vehicle, please register it at the reception desk, and you will receive a pass to display inside your vehicle, The nightly parking rate is $15. The hotel parking lot is monitored and non-registered vehicles are subject to towing immediately. Thank you for your cooperation.”
Yet another states “Park at your own risk. The hotel assumes no liability for loss or damage to vehicles or property.”
Sign at the Sheraton Hotel
According to Brian Conover, Parsippany Police Department, “Numerous attempted and completed vehicle burglaries took place at the following locations during the night of November 22 into the early morning hours of November 23:
Sheraton Hotel (Smith Road)
Hyatt House (Smith Road)
Holiday Inn Hotel and Suites (Route 46)
The unknown suspect(s) gained entry to the vehicles by breaking a window. These incidents are currently under investigation by our Detective Bureau. Anyone with information regarding these incidents is asked to contact 973-263-4300 or email socialmedia@parpolice.com“
Parsippany Interfaith Council joined together to give thanks and prepare Thanksgiving care packages for the local food pantry.
PARSIPPANY — On Monday, November 20, members of the Parsippany Interfaith Council came together at St. Andrew’s Lutheran Church to express gratitude and assemble care packages for the local food pantry in celebration of Thanksgiving.
The event featured a series of songs, readings, and blessings, emphasizing themes of thankfulness.
Parsippany-Troy Hills Councilman Justin Musella also attended and addressed those gathered
Parsippany-Troy Hills Councilman Justin Musella also attended and addressed those gathered, expressing his appreciation for the opportunity to serve the community and the importance of truth. He highlighted the significance of interfaith gatherings as guiding lights towards a world of peace, respect, and love.
Parsippany Interfaith Council includes:
Rev. Don Bragg Parsippany Presbyterian Church Rev. Psomi Psomas-Jackloski St. Andrews Lutheran Church Tnzeel Khokha- Parsippany Islamic Cultural Community Center Mesut Sahin- Parsippany Islamic Cultural Community Center Rev. Marissa van der Valk- Parsippany United Methodist Church Rabbi Moshe Rudin- Adath Shalom Congregation Rev. Dr. Stacie Turk- First Baptist Community Church Rev. Aaron Oliver- St. Gregory’s Episcopal Church of Parsippany
by Lithra Sankari, a student at Parsippany High School
PARSIPPANY —The Parsippany Troy-Hills school district recently implemented a new high school mandatory policy- wearing ID lanyards. Specifically, at Parsippany High School, all students and faculty are required to wear colored ID lanyards that correspond with their class- the class of 2027 wears blue, the class of 2026 wears black, the class of 2025 wears white, and the class of 2024 wears grey. According to Principal Melissa Carucci of Parsippany High School, “As a district, student, and staff safety is the top priority. This year the secondary schools (CMS, BMS, PHS, and PHHS) implemented a new student and staff ID policy. All students and staff are required to wear their ID when in the school buildings. The ID policy provides an additional level of safety and orderly operation to our buildings. With time, our PHS staff and students have adjusted to the new policy. We are appreciative of their cooperation and support.”
However, to implement this security measure, Parsippany High School students are receiving lunch detentions for the first two offenses of not wearing an ID lanyard and a Saturday detention for the third offense. If an ID lanyard is lost or stolen, the student will not only receive detention but is required to purchase a new ID lanyard for $5.00. The lanyard itself is $3 and the ID is $3.00 if bought separately. Some students report worrying about these detentions appearing on their records or on their college applications. Some worry about the cost implications of losing an ID lanyard. Indeed, many students fear losing their ID, but there are some teachers who believe it is a student’s responsibility to remember to wear the lanyard.
While this policy may be effective for signing in and out of bathrooms, buying lunch, and scanning attendance, it is important to note that students do not use their IDs for actually scanning into the building. PHS faculty simply check if a student wears the lanyard around their neck. In addition, during the previous school year, students had the ability to type in their student ID to scan into the bathroom, buy lunch, and other functions that require identification. Therefore, IDs are not entirely necessary to sign in and out of places around the school.
It is also equally important to understand how Parsippany High School students and faculty feel about this new policy. Here are some anonymous responses:
Question 1: Do you see the benefit of wearing ID lanyards to school/work?
Anonymous Student 1: “No I don’t because they have little to no use.”
Anonymous Student 2: “No because although there is some identification benefit to it, in reality, the teachers don’t use it, we aren’t checking into school with it, and it simply adds extra stress to busy high school students.”
Anonymous Teacher 1: “Yes, it is much easier to call a student by their name and it prepares one for having a uniform at a job.”
Anonymous Teacher 2: “Absolutely, the most important thing is always safety/security. In our PHS community, most teachers don’t personally recognize every student in the building. If a teacher is on hall monitoring duty, our purpose is to monitor behavior and to check if someone doesn’t belong in the building. With the lanyards, we instantly see that the person belongs here and we know how to identify them if there is a behavioral issue.”
Question 2: Do you see the intended security measure established by the lanyards?
Anonymous Student 1: “No, we can use our Chromebooks or our student ID numbers to sign in.”
Anonymous Student 2: “I see what they are trying to do but it is not necessarily working because if there were actual security measures, students would have to check in to enter the building like teachers. Someone, or an intruder, could walk in with a random ID lanyard and nobody would notice. The only security there is to check whether one wears the ID lanyard around their neck.”
Anonymous Teacher 1: “A little, students are not required to scan in with the IDs to enter the building.”
Anonymous Teacher 2: “Absolutely again. For that same reason, everyone is easily identifiable as belonging to the PHS community. Parents entering are automatically given a visitor pass to wear.”
Question 3: Do you agree with students receiving lunch detentions and Saturday detentions for forgetting their ID lanyards?
Anonymous Student 1: “No, the punishment is extreme. I got a lunch detention and I am worried about it appearing on my permanent record. My parents are also just as worried.”
Anonymous Student 2: “No and no. Why would I get detention for forgetting an ID? I shouldn’t be punished for forgetting something when high school students forget things every day. If you are going to punish me for forgetting my ID, be more strict about forgetting homework and be more strict about what goes on in the school bathrooms.”
Anonymous Teacher 1: “No, from my own child forgetting his ID, sometimes it is not their fault.” Note: This teacher’s child once wore his/her ID to school but the lanyard accidentally fell off during drop-off.
Anonymous Teacher 2: “Yes, it is an important lesson to learn actions have consequences. Students need to realize that rules are put in place to protect them and to help them develop behaviors that are acceptable in society. If you look at current events and see what is happening around the world, it gives one perspective. Wearing a lanyard for your own safety and the safety of your community is extremely important, and frankly inconsequential as opposed to what people around the world are currently experiencing.”
These responses offer great insight into how the PHS community feels. While the PHS community may debate this issue, we know one thing for sure- Parsippany students and faculty must wear their IDs. As long as this policy exists, consequences will subsequently exist as well. Therefore, here are some suggested tips to use to remember your ID lanyard:
Do not take off your lanyard during the school day- you are more prone to losing it.
Before you leave your house, remember to wear your ID lanyard.
After school ends, keep your ID safe in your backpack.
Set a reminder on your phone or calendar to wear the lanyard.
With these suggested tips and as students begin adjusting to the school year, my hope is that more students will remember to wear their ID lanyards and receive fewer detentions.
Republican Council Candidate Adam Kandil Trails by Two Votes in Tight Parsippany Election
PARSIPPANY —Morris County Republican Chairwoman Laura Ali has officially filed for a recount on behalf of the Parsippany-Troy Hills Township Council candidate, Adam Kandil.
Democratic Candidate Judy Hernandez is leading the election by two votes.
Parsippany Focus will provide further updates on this race once the recount results are in.
Last week, when the final 303 mail-in and 211 provisional ballots tallied, unofficial results indicate that Democrat Judy Hernandez has now edged ahead of Adam Kandil by two votes. (Click here to read the story)
Paul Carifi, Jr. (R) 4,642 Matt McGrath (R) 4,568 Judy Hernandez (D) 4,529 Adam Kandil (R) 4,527 Matt Kavanagh (D) 4,438 Bernard Clarkin (D) 4,390
Nate Olsen and Joe Jannarone Jr. Deliver Turkey Dinners to Exec. Director Linda Mlynarski at Parsippany Child Day Care Center
PARSIPPANY — As the Sons of Italy Lodge 2561 has done for many years at this time of year, Lodge 2561 continued its practice of delivering fully stocked Thanksgiving dinners to those in need throughout the community. Luckily the forecasted heavy rain held off on a chilly Fall morning as the lodge’s Fundraising/Philanthropic representative and First V.P. Joe Jannarone Jr. began the deliveries of those much-appreciated turkey dinners. Complete with a fourteen-pound Butterball bird, Mashed Potatoes, Sweet Potatoes, Gravy, stuffing, and various other fixings, including a full-sized apple pie for dessert, it’s a meal that would brighten any family’s holiday.
Linda Mlynarski, Exec. Director of the Parsippany Child Day Care Center displays fully stocked Thanksgiving dinner.
The first delivery of the day was to the Parsippany Child Day Care Center on Baldwin Road in Parsippany, where Jannarone, helper Nate Olsen, and other Lodge members helped to unload 18 boxed dinners and two boxes of pies to an appreciative Linda Mlynarski, Executive Director of the Center.
The Parsippany Child Day Care Center is a licensed, non-profit, childcare and early learning center that has been serving the community for almost 50 years.
The truck was still loaded, and with plenty more boxes to go; the rest of the morning was dedicated to delivering those meals to numerous local families throughout the area. For Joe Jannarone Jr., this is one of the highlights of his holiday, and a task he enjoys doing every year.
Sons of Italy-Lodge 2561, a charitable, non-profit organization committed to serving the community, would like to wish everyone a great, safe, healthy, and happy Thanksgiving.
Councilman Justin Musella, Councilman Paul Carifi, Jr., Council President Loretta Gragnani, Council Vice President Michael dePierro and Councilman Frank Neglia
PARSIPPANY — At tonight’s meeting, the Parsippany-Troy Hills Township Council will discuss PILOT (Payment in Lieu of Taxes) projects related to local redevelopment, focusing on sites at 2 and 3 Campus Drive, 6 Sylvan Way and 249 Pomeroy Road. The last meeting saw a heated exchange between the Mayor and Councilman Musella over these projects, leading to the involvement of Former Township Attorney John Inglesino, who clarified the objectives of the PILOT projects.
Councilman Musella has been actively encouraging local residents to attend the meeting to voice opposition to these plans. Efforts to mobilize community involvement have included text message campaigns by volunteers, urging neighbors to participate.
The redevelopment projects in question include potential residential units at the Campus Drive, and Sylvan Way locations and a possible warehouse at 249 Pomeroy Road.
The. U-Turn sign that was placed at Route 46 East at Beverwyck Road
PARSIPPANY — The New Jersey Department of Transportation (NJDOT) has recently modified the traffic flow on Route 46 East at the intersection with North Beverwyck Road.
A new “No U-Turn” sign has been installed, prohibiting vehicles traveling on Route 46 East from making a U-turn to Route 46 West. It’s important for drivers to be aware of this change and observe the new signage.
This adjustment is reportedly in preparation for forthcoming construction in the area.
Council Vice President Michael dePierro questioned the installation of the sign. He was unaware of the sign, and he asked Parsippany Business Administrator Jamie Cryan if the township was notified of the new sign. He also questioned if the Council would have to pass an ordinance for the sign.
Parsippany Police Department stated, “We have requested more information from NJDOT to see if this is a permanent change or if they will be returning it back to the previous traffic pattern in the future.”
Councilman Justin Musella, Councilman Paul Carifi, Jr., Council President Loretta Gragnani, Council Vice President Michael dePierro and Councilman Frank Neglia
PARSIPPANY — Parsippany-Troy Hills Township Council Meeting will be held on Tuesday, November 21, 2023.
Regular Township Council Meetings will commence at 7:00 p.m. All meetings will be held on Tuesday evenings. Council meetings are held at Parsippany Municipal Building, 1001 Parsippany Boulevard. Formal action may or may not be taken at all scheduled meetings.
Any individual who is a qualified disabled person under the Americans with Disabilities Act may request auxiliary aids such as a sign interpreter or a tape recorder to be used for a meeting. Auxiliary aids must be requested at least 72 hours before the meeting date. Please call (973) 263-4351 to request auxiliary aid.
Mayor James R. Barberio Council President Loretta Gragnani Council Vice-President Michael J. dePierro Councilman Paul Carifi Jr. Councilman Frank Neglia Councilman Justin Musella
Michael Gomez; Chief Robert McNally; Detective Christopher Cannon; Prosecutor Robert J. Carroll; Detective Dakota Keyworth
MORRIS COUNTY — In honor of Veterans Day, the Morris County Prosecutor’s Office began the annual tradition of recognizing U.S. Military Veterans who serve in the Morris County Prosecutor’s Office. The program was the idea of the former Chief of Staff Daniel Pfeiffer, himself an Army Veteran.
On November 14, 2023, Prosecutor Robert J. Carroll and his command staff again recognized Veterans Day with members of the Morris County Prosecutor’s Office who served in the United States Armed Forces before pursuing a career with the Prosecutor’s Office. Twenty-two (22) current and former members have been recognized as U.S. Veterans. This year, Christopher Cannon, a U.S. Air Force and Army Veteran, and recently appointed Detective at the office, was presented with a certificate of recognition for his service.
The following list identifies each member, and the respective military branch in which they served:
Prosecutor Carroll said, “The Morris County Prosecutor’s Office continues to recognize and support our military veterans who have chosen service before self, and after serving our Country, many have moved on to pursue law enforcement careers to continue this selfless approach to life.”
PARSIPPANY — Parsippany-Troy Hills Mayor James Barberio has issued a proclamation designating the week of November 12-18 as United Against Hate Week. Additionally, the mayor encourages all citizens to acknowledge the worth of every individual by joining together in opposition to hate.
The “Repairing OUR World – United Against Hate” event was held on November 12, 2023, at Adath Shalom in Parsippany. This significant gathering was co-sponsored by numerous civic organizations and faith-based congregations, aiming to unite the community in a collective stance against hate. The event’s primary objective was to bring together individuals from diverse backgrounds to foster a sense of unity and solidarity.
Delhi Delight, located at 285 Parsippany Road, opened for business on January 1, 2023.
PARSIPPANY — As my foodie friends and I ventured out for our next dining adventure we decided to visit a relatively new Parsippany eatery, specializing in Northern Indian cuisine, the Delhi Delight Restaurant. Delhi Delight, located at 285 Parsippany Road, opened for business on January 1, 2023. I had heard good things about this venue, so we were looking forward to our visit. The restaurant is in a stand-alone brick building, formerly the site of the Taj Mahal Restaurant, which is easy to spot by its highly visible maroon and orange pylon signage and outside color scheme, inviting you into the entrance of their parking area.
Thoughtfully spaced wooden tables fill the room, which enjoys wonderful ambient lighting from two large storefront windows that fully cover two sides of the dining area.
As you enter you may find Delhi Delight to be on the smaller side, but don’t fear, they can comfortably accommodate approximately 16 diners, so I would suggest making a reservation if you are going with a group. You will find yourself immediately greeted and sincerely welcomed on your arrival, in our case by our very amiable server, Bhandhu. Seated comfortably along the side of the dining room, our server Bhandhu, attentively ensured our table was properly prepared as she politely addressed any questions concerning the menu. Wines were uncorked and menus were perused in anticipation. Yes, Delhi Delight is BYOB.
The dining area is warm, cozy, immaculately clean, and comfortable. Thoughtfully spaced wooden tables fill the room, which enjoys wonderful ambient lighting from two large storefront windows that fully cover two sides of the dining area. The walls are a soft faux beige brick over real brick design, with tile floors, and some pendant lighting overhead, all creating a warm and soothing vibe. The Décor is simple but neat and adequate to complement the ambiance of the room. An ordering/pick up (for Take-Out Orders) station is located at the front of the restaurant giving you a view of the kitchen, which appears exceptionally clean and orderly, and where you can observe Chef Charanjeet Singh applying his craft.
I should note that Delhi Delight also has a separate party/meeting room that can accommodate 40 people, and which encompasses the majority of the building. The attractively decorated party room, like the dining area, offers comfortable seating, a buffet station, a salad station, and soft lighting; and the room appears perfect for a family gathering, private party, or meeting. Delhi Delight offers catering for up to 40 people at this location, as well as for up to 500 people off-site.
Pat Minutillo had a conversation with Charanjeet Singh, who shared that he moved to the U.S. from Delhi, India in 2017 and has since settled in Parsippany.
The Restaurant is independently owned, and family-operated by partners, Charanjeet Singh and Suresh Shetty. I did have the opportunity to sit down and talk with a very friendly Mr. Charanjeet Singh, who told me that he arrived in the U.S. from Delhi, India in 2017 and settled in Parsippany, along with his family. While in Delhi he owned and operated his own restaurant where he served multi-fusion cuisine, incorporating Northern & Southern Indian, Indochinese, and Italian specialties. It was his dream however to come to the U.S. and open his own place offering authentic northern Indian food to the community. He stated, I have a great passion and love for the food I serve, and there are no fusion foods in his current recipes. Every dish I serve is true, authentic, fresh Northern Indian cuisine, according to Mr. Singh. On a side note, he confided that his inspiration to bring those authentic recipes and cooking styles from Delhi to America was when his two daughters told him that they did not like most American food and missed the food from their native Delhi.
Mr. Singh acquired his passion for cooking from his older brother, a foodie who loved to cook, and who was a father figure and major influence on the young Charanjeet, as his father passed away when he was very young. They would often cook together at home where he honed and enhanced his early cooking skills. As faith would have it, in 2019 he grew friendly with his neighbor, Suresh Shetty, a Chef himself with 35 years in the restaurant industry. They quickly discovered they shared many of the same interests and passions, eventually leading to a partnership co-owning Delhi Delight. Their goal is to introduce authentic flavors from the streets of New Delhi to New Jersey.
Garlic Naan – Parantha
The menu covers most of the prominent Northern Indian fare, complete with vegetarian options. Appetizers, tandoor delectables, Rice & Biryani, Specialty Breads, desserts, and condiments were also available. Entrees included curries, tikkas, chicken, egg, and fish options on the non-veg side and dishes such as Paner Makhni, Yellow Dal Tadka, and Channa Masala to name just a few of the 15 or so veg dishes. Something for every palate!
Our choices of shared appetizers included a couple of orders of Samosa; a famous traditionally made Indian street food (a fried pastry with a savory filling). Just inhale the aroma, pause, and sink your teeth into that outer shell. Absolutely delicious! Vegetable Pakora; basically, Indian mixed vegetable fritters, spiced and fried until they are nice and crunchy, golden, and crispy. Vegetables never tasted better! And Murgh Malai Tikka; Simply, Murgh means Chicken Malai means cream, and Tikka refers to little chunks of chicken, meat, or vegetables marinated in a spicy mix. In this case, Tikkas are bite-sized pieces of chicken cooked in a creamy marinade with yogurt, cheese, ginger, garlic, and chili. Excellent! Tasty appetizers all around. All the appetizers were accompanied by a variety of chutney dipping sauces to enhance the already wonderful flavors.
Shared appetizers included a couple of orders of Samosa; a famous traditionally made Indian street food (a fried pastry with a savory filling).
We were able to sit back, relax, sip some wine, and discuss our individual entrees while totally wiping out those appetizers. For my entrée I went with Chicken Vindaloo; a hot, spicy Indian curry dish made with boneless chicken and known for its bold, aromatic, full-bodied flavor and heat. Lots of harmonious seasonings and chili peppers are combined together in this dish, creating a succulent curry flavoring. I prefer spicy food and I fully enjoyed this dish, but be careful, if you don’t like, or can’t eat spicy food there are plenty of other non-spicy options available.
Chicken Vindaloo is a hot, spicy Indian curry dish made with boneless chicken and known for its bold, aromatic, full-bodied flavor and heat.
Note that all the entrees come with servings of white rice and dipping sauces should you need them, and you’re going to want to order some Naan (Baked in a Tandoor) and/or Parathas (fried, flaky whole wheat flatbread). We ordered a couple of servings of both pieces of bread for dipping and to complement our food Indian style. Great dish! I would order it again.
Butter Chicken, the most popular dish at most Indian restaurants. Mild in spiciness with a sweeter taste. It is a great choice for someone new to Indian cuisine. A mouth-watering, delicate boneless chicken cooked in spiced pureed tomatoes and milk cream.
Bob A. chose Lamb Curry; a well-balanced, richly spiced dish of baby lamb, with a mild curry sauce and deep savory flavors. He gave it a thumbs up. Mike F. went with the Chicken Tikka Masala; a tomato and cream-based sauce with chargrilled boneless chicken. The dish was rich and creamy, with a slight sweetness and mild tangy heat (you can always order it hotter if you like). The remainder of the group decided on the Butter Chicken, the most popular dish at most Indian restaurants. Mild in spiciness with a sweeter taste. It is a great choice for someone new to Indian cuisine. A mouth-watering, delicate boneless chicken cooked in spiced pureed tomatoes and milk cream. The overall consensus was that the meal was outstanding. From appetizers to dessert, we all had a Mango Lassi, a popular smooth and creamy textured yogurt-based drink with a sweet and tangy flavor. The meal was a home run.
“Spicy, rich, flavorful, and diverse are terms that are frequently used to describe Indian food”, and Delhi Delight seems to hit all the buttons. The utilization of unique combinations of flavor, along with a wide range of harmonious spices that are used in Indian cooking, makes Indian cuisine some of the most flavorful food in the world. There seems to be something for everybody’s taste, and for every occasion with Indian food, be it from the mild to moderate spices of the north, the much spicier food of the south, or any of the regional areas in between.
If you haven’t tried Indian cuisine as of yet, take the opportunity to get out and enjoy a great dining experience. We are very lucky in the Parsippany area to have so many diverse and wonderful dining opportunities right at our fingertips. And don’t be afraid to try something new. I think you will be pleasantly surprised.
Dine in – Take Out- Delivery; Ample Off-Road Parking – BYOB – Catering; 3.5% Credit Card Charge; Website: www.delhidelight.us
Morris County Sons of Italy Lodge 2561’s 8th Annual Charity Beefsteak and Comedy Night was a huge success with a sellout crowd in excess of 160 attendees
PARSIPPANY — Morris County Sons of Italy Lodge 2561’s 8th Annual Charity Beefsteak and Comedy Night was a huge success with a sellout crowd in excess of 160 attendees filling the Bloomingdale Firemen’s Hall in Bloomingdale on Saturday, November 18. The evening was filled with plenty of camaraderie, laughter, and of course, great food.
Order Sons of Italy Lodge 2561 Officers:
Vincent Viglione, Michael Zambito, Michael Fazzio, Pres. Robert Adamo, State President Stephen Camiscioli, and Joe Jannarone Jr.
For those not familiar, a beefsteak is a type of feast that originated in NYC in the 19th—century, where the all-you-can-eat sliced beef tenderloin is served over thinly sliced pieces of crusty bread on trays and eaten as finger food. You can eat until you either surrender or explode. The general practice actually is to eat the meat and leave the bread, which is often used to create assorted bread towers created by the group. It is a fun, family-style dinner where everyone seems to have a good time sharing these tender morsels.
Musical entertainment by Raquelle Rocco and John Moroski.
Throughout the meal guests were also treated to non-stop, live musical entertainment with the gorgeous voice of Raquelle Rocco filling the room, accompanied by John Moroski. Lots of applause from a very appreciative crowd for this very talented duo.
Prior to the arrival of the main course, salads, pasta, and Bloomingdale’s famous firehouse potatoes begin to arrive.
Prior to the arrival of the main course, salads, pasta, and Bloomingdale’s famous firehouse potatoes begin to arrive. I have to admit those potatoes, whatever they do, are amazing and could serve as a meal in themselves. Of course, everyone was waiting for those perfectly cooked, savory, buttery, slices of beef.
Perfectly cooked, savory, buttery, slices of beef
The loaded trays of beef seemed to disappear as quickly as they arrived, but no fear, the staff replenished them as quickly as they were devoured. It wasn’t long before everyone devoured enough beef to feed an army and threw their hands up in surrender.
Lou Amato, Vincent Viglione, and Jason Viglione were actively engaged in selling raffle tickets and 50/50s. The lucky winner of the 50/50 raffle ended up taking home a prize of $1300.00.
Assorted cookies and coffee served as dessert, with a nice treat of donated homemade specialty pizzelle from Andrea & Jessica of Pizzelle Sorella. Pizzelle are traditional Italian waffle cookies that serve as a perfect after-dinner treat. It was an excellent meal but coming next was the evening’s highly anticipated entertainment, a comedy act by Jim Dailakis. Dailakis has headlined in major comedy clubs, including Caroline’s, standup New York, Broadway Comedy Club, and Dangerfield’s in NYC. He’s also shared the stage with Jerry Seinfeld, Larry the Cable Guy, Kevin Nealon, and many others. His very funny act certainly had the room rocking.
The crowd poses for a group photo
In attendance from the Grand Lodge of New Jersey of the Order of Sons of Italy in America was State President, Stephen Camiscioli, who is a member of Haddon Heights, Lodge 2311, and who traveled quite a distance to join in the celebration.
The Morris County Lodge was founded as a non-profit organization, which contributes thousands of dollars to worthwhile local charities and families. 100% of what the Lodge raises in events like this goes directly back to local needy families as gift cards, and various local concerns, including but not limited to the Parsippany Food Pantry, High School Scholarships, the Valerie Fund, The Shelter for Battered Women, Alzheimer’s, and many more.
MORRIS COUNTY — United Way of Northern New Jersey is calling on the community to support the growing number of participants in its annual holiday gift program, which aids thousands in need across the region.
This year marks the 34th iteration of the United Way Gifts of the Season program, where local residents and businesses are invited to buy holiday gifts. The program annually distributes over 6,000 gifts to children, teens, adults with special needs, and seniors facing financial challenges in northern New Jersey.
The focus of this gift drive is to assist those who are asset-limited, income-constrained, Employed (ALICE), as well as families living in poverty who struggle to afford basic necessities.
To contribute, individuals, community groups, and businesses can either fulfill specific gift requests or provide general gifts until Friday, December 8. United Way also welcomes gift cards and financial contributions to ensure all remaining gift needs are met, spreading holiday joy to all.
Donations to the program can be made by clicking here.
For additional details about the United Way Gifts of the Season, interested parties can email GiftsOfTheSeason@UnitedWayNNJ.org or call (973) 993-1160, extension 502.
As the year draws to a close, the members of the 200 Club of Morris County extend our heartfelt gratitude to our current President, Robert D'Emidio, for his exceptional leadership and commitment to elevating The 200 Club of Morris County. A huge thank you to Robert for his tireless efforts and unwavering dedication.
MORRIS COUNTY — On Monday, November 13, the Birchwood Manor hosted the annual member meeting of The 200 Club of Morris County.
Media Personality, Bill Spadea
Dr. Robert D’Emidio, the Club President, initiated the evening’s proceedings, warmly welcoming the numerous members who gathered for this notable event. Following his introduction, each committee took turns presenting their reports, providing insights into their recent activities and achievements.
The event then welcomed Media Personality, Bill Spadea, to the stage. Spadea engaged the audience with his thoughts on state laws impacting police work and his perspective on potential future reforms.
At the Annual Membership Meeting of The 200 Club of Morris County, a notable gathering took place that included Parsippany-Troy Hills Mayor James Barberio, Florham Park Mayor Mark Taylor, Dr. Robert D’Emidio, Jodi Spadea, media personality Bill Spadea, and Hanover Township Mayor Thomas “Ace” Gallagher. This event brought together these distinguished figures, highlighting a significant occasion for the club and its community engagement.
A memorable moment of the evening was the presentation of a plaque to Dr. D’Emidio, honoring his dedication and tireless efforts on behalf of the club. This gesture underscored the appreciation and respect he has earned for his commitment to the organization.
At the Annual Meeting of The 200 Club of Morris County, members of the Board, officers, and local dignitaries convened in a significant gathering. This event underscored the club’s strong community ties and the involvement of key local figures in its activities and initiatives.Morris County Surrogate Heather Darling was in the company of media personality Bill Spadea at the event
Each year The 200 Club awards college, post-high school education, or vocational school scholarships to children of active or retired Morris County firefighters, police, EMTs, members of local OEMs, as well as high school seniors who volunteer with a Morris County fire department or first aid squad. After carefully and anonymously reviewing applications, the Scholarship Committee chose these 16 deserving high school seniors to receive scholarships.
Fifteen of the students are embarking on their freshman year in the fall with a $5,000 scholarship from The Club. This year the following students received a scholarship: Brielle R. Bloch, Shannon Carey, Thomas DeNicola, Charlotte C. Eriksen, Misha A.Gill, Jacob M. Gringeri, Jack Lemongello, Nicholas C. Licata, Ricardo Nulman, Tiya Patel, Abigail Simon, Anna Thach, Daytona Turton, Parker Turton, Emily Zhao and John Zimmerman. The 2024 application opens on December 1.
Nicolas Jannarone, Bill Spadea, and Parsippany-Troy Hills Mayor James Barberio
Since 1971, The 200 Club of Morris County has welcomed ideas and participation from its members to ensure that the programs are available for generations to come. They value diverse backgrounds, experiences, and perspectives, so if you have some time to spare throughout the year, they would love to speak with you about volunteer opportunities on a committee. You can familiarize yourself with each committee’s responsibilities by clicking here. You can also email 200clubofmorris@comcast.net or call 200 Club Administrator Lori Richmond at (973) 630-7933.
