The Sons of Italy-Lodge 2561 who provided the food for the event was as anxious as everyone else to start the day
PARSIPPANY — It literally takes hours to create the perfect tomato sauce, or gravy as some will argue, but that is a battle for another day. And being the Sons of Italy, you know that nothing less than a great sauce will suffice. On Saturday, December 4, hours before this year’s “Parsippany Wrestling Pasta Dinner Fundraiser” was set to begin, a group of the Sons of Italy’s crack team of Chef’s, led by John Gangone and Joe Jannarone, arrived at the Township’s P.A.L. building on Baldwin Road in preparation for the crowd’s arrival scheduled for 6:00 p.m. that evening. The Sons of Italy-Lodge 2561 who provided the food for the event was as anxious as everyone else to start the day. Someone was heard commenting that John’s sauce, “was as good as any sauce they ever had.”
Members of Sons of Italy-Lodge 2561 who provided the food for the event was as anxious as everyone else to start the day
By 6:30 the spacious dining area, filled with over two hundred hungry wrestling supporters, was ready for an all-you-can-eat Italian dinner of salad, pasta, and meatballs, and of course, plenty of desserts. The energized room was filled with laughter and lively conversations, while the kids ran around obviously enjoying each other’s company. The back of the room is set up beautifully, with numerous decorated baskets, in preparation for the evening’s Tricky Tray raffle. 50/50’s, Lotto Wreath Tickets, and a Birthday Calendar raffle were also available to try out your luck, and by the end of the evening, there was a lot of smiling, happy winners.
Frank Neglia, Joe Jannarone, Jr. and Mayor-elect Jamie BarberioRobert Campbell Jr., President/Commissioner, Board Member Beth Caponegro, and June Madia, Founder of the Program
President/Commissioner, Robert Campbell Jr., and P.A.L. Board Member, Beth Caponegro, welcomed the crowd recognizing Mayor-Elect James R. Barberio and Councilman Elect Frank Neglia who came out to support the cause, as well as the new Board members of P.A.L. Wrestling. Ms. Caponegro proudly and optimistically reported that there are presently over seventy kids in the program, a supportive home base, a full schedule, and lots of new coaches. Deanna Fox, Julie Wallace, and Kellie Anderson were also noted for their hard work and efforts in making the event come together.
John Gangone stirring the pot of tomato sauce
Speaking to Ms. Caponegro later during the event, she stated, “We want to give the kids of Parsippany the opportunity to wrestle and compete. Most importantly, to learn the fundamentals of wrestling and learn how to win and lose with respect and dignity. We are proud to be a part of the P.A.L. Wrestling family.”
Also recognized was Head Coach Albert, warmly described as the backbone of the program, and lastly, June Madia, the founder of the program which began in 1996. At that time Ms. Madia was the head of the Parsippany Hills High School Booster club, and in 2003 started the town’s Junior Vikings. In 2010, the Junior Vikings merged with the Red Hawks and became the Wrestling club that was the focus of the evening’s fundraiser. As Ms. Madia stood, she was met with a well-deserved round of applause.
An enjoyable time was had by all, and a great local youth program was enhanced by all those who came out to offer their support. Keep up the great work and “Go Parsippany Wrestling”!
Members of Sons of Italy cooking the pastaGuests online waiting for the delicious food prepared by Sons of ItalyAnnouncing the winners of the Tricky TrayServing the food
PARSIPPANY — Jonah Lance, 16, a member of Scouts BSA Troop 173 was a keynote speaker at “2021 Parsippany Good Scout Awards Dinner” on Thursday, December 2.
Jonah read the following inspirational speech:
Jonah Lance
Good evening! I would like to thank the Patriots Path Council for giving me this opportunity to speak in front of all of you today. It is an honor to share my story of scouting with you. It all began ten years ago when I was a six-year-old boy who wanted to join scouts simply because I thought the uniform was cool.
Little did I know then what an impact scouting would have on my life! As an only child whose father was not an active part of my life, being he lived in North Carolina, scouting became a second family to me. My fellow scouts became my brothers who I have enjoyed camping, hiking, and having fun with during all of our adventures.
The leaders became my role models, who guided and taught me so much not only about scouting but more importantly about myself and life in general. Through scouting, I have gained strong leadership skills that have helped me find success in all aspects of my life including academics, athletics, church, and my community. For example, this past lacrosse season I received the Iron Man Award for dedication, determination, always giving 100%, and always being there for my teammates!
I credit scouting for teaching me these important skills and helping earn this recognition. Scouting has also given me the opportunity to help and give back to others in need in my community through collections for the food pantry, coat and toy drives, and mowing lawns. Not only that, it also taught me basic life and survival skills I know I will carry with me throughout life, such as teamwork and collaboration.
This past summer at the National Youth Leadership Training Camp I had to work with a diverse group of scouts to run a patrol by completing various tasks throughout the week. It was not always easy being we all had different ideas, strengths, and weaknesses but together we overcame our differences and found success. Scouting has taught me how to set up camp, start a fire, and navigational skills (what other 16-year-olds do you know that can use a paper map to guide himself and his friend through mountain bike trails in the woods … no help from Siri here.
Through scouting, I have accomplished things I never thought I could do on my own like sleeping in a tent by myself in the middle of the woods for a week or cooking my very own meals over an open fire – At camp, I became known as Lunch Lady Jonah because I was the best cook there. As you can see, scouting has had a huge impact on my life. It truly has shaped me into the young man I am today and I could not be more thankful and could not imagine what my life would be like today if I didn’t join just so I could get the cool uniform!
Jonah is a junior at Parsippany Hills High School and plans to be a Parsippany Police Officer upon graduating college.
Reprinted from Parsippany Focus Magazine, December 2021. Click here to view.
PARSIPPANY — Due to Saturday’s impending weather, and out of an abundance of caution, Parsippany has decided to postpone the Tree Lighting originally scheduled for Saturday.
It’s the most wonderful time of the year, and the whole family’s invited! Sunday, December 12 at Town Hall, the Township of Parsippany-Troy Hills will celebrate the season with its annual Christmas Tree Lighting, beginning at 5:00 p.m.
Santa Claus will arrive at Town Hall on a Township Fire Truck to light up the Christmas tree and Township Holiday sprits! Santa will meet all the kids in attendance, so be sure to bring your cameras.
Please follow Video-On-The-Go Channel 21, as well as the Township social Media Pages so see the tree lighting on-demand this weekend!
Parsippany Town Hall is located at 1001 Parsippany Boulevard.
Siam Heritage Thai Kitchen is located at 65 New Road
PARSIPPANY — Unfortunately, despite having the opportunity to visit various parts of Asia in my youth, I never had the pleasure of visiting Thailand. I enjoy Thai cuisine and it would have been great to experience one of their open-air food vendors, storefront, or waterway eateries, or even try out an upscale Bangkok restaurant. I may not have been able to get to Thailand, but I can still enjoy a true sense of Thailand culture, as well as some of their authentic cuisines right here in Parsippany.
Patrick Minutillo
Siam Heritage Thai Kitchen, located among a series of storefronts in a small strip mall on New Road, at the intersection of Route 46 East, one of Parsippany’s newest additions, held their soft opening this past September and their grand opening October 25. Previously, Hwang Bu Ja, a Korean restaurant had occupied the location. The exterior does not stand out from the other similar-looking glass front restaurants and shops that line the strip, but upon entering you encounter a small, but cozy-looking interior, with comfortably situated wooden tables, in a well-lit, sparkling clean, cozy, casual ambiance.
The warm feeling interior is thoughtfully complemented with a soothing color scheme, simple décor (more will be coming), soft recessed lighting, and relaxing music playing in the background. I should mention there is a limited off-road, free, parking lot at the location, and there are also spots on the side of the mall that should be able to accommodate your needs.
I arrived with a small group of friends, and we were made to feel immediately at home. Our server/manager, Tau, could not have been more cordial or welcoming. Service was prompt, attentive, and efficient. Water, menus, and cutlery were quick to arrive (interestingly, Thai cutlery generally consists of a fork and large spoon. The spoon is held in the right hand and used in place of a knife, and the fork helps to arrange the food on the spoon before bringing it to the mouth. As all ingredients in the dishes come already cut up, there is no need for a knife -of course, you can always use chopsticks), and we began to ponder over many mouthwatering choices. The menu was extensive enough to accommodate everyone’s individual tastes, so we were off to a good start. This is a BYOB, so I brought along some Thai LEO beer which perfectly complimented my dishes.
Internationally renowned Thai Chef, and Corporate President, Punsak Puncharoen, known professionally as Chef Oudy visited us at our table and was kind enough to share his story with me. The amiable and courteous Chef, who assured me that Siam Heritage’s Thai food is truly authentic and is the same food and quality as one would find if in Bangkok, began his culinary journey at the age of ten when he was sent to live at a Temple to learn kae sa luk, the art of fruit and vegetable carving. Thai food is known for its artistic and beautiful presentation of food. Kae sa luk, which dates to the 14th Century, requires extreme dedication to learn to carve the food perfectly and intricately, as it was done primarily for royal families. That humble beginning began his journey, and his love of food, and his eventually acquiring a reputation recognized by the current Royal Family of Thailand. Chef Oudy, who came to the U.S. in 1990, along with three partners, oversees seven locations throughout the United States (one in Union) and three more internationally, under the corporate name of Noodlefan Thai. We are fortunate to have one of his world-class restaurants right here in Parsippany.
Our group started off by sharing several appetizers; Thai Spring Rolls (paw pia tod), fried thin wrappers, filled with carrots, cabbage, and bean thread noodles, fried to golden perfection and served with a sweet and sour dipping sauce; Shumai, minced shrimp and ground chicken wrapped in wonton wrappers and steamed till soft and fluffy and served with soy vinaigrette; Curry Puffs, puff pastry filled with curried chicken, caramelized onions, diced potatoes and served with cucumber relish on the side; and Wings, fried marinated chicken wings coated with enough honey-sweet chili sauce to stimulate your taste buds.
The appetizers were satisfying enough, but being fans of Thai cuisine we were anxious for our entrees. My friend Mike F started off his meal with a small serving of Tom Yom soup. Small it was not! Generously sized serving of Thailand’s most famous soup, a light, spicy/sour soup simmered with mushroom, galangal, lemongrass, onions, cilantro, and lime juice. It got a serious thumbs up from Mike.
I settled on the Crying Tiger เสือร้องไห้ (seua rong hai); grilled marinated beef steak (flank steak) served with Tamarind chili dipping sauce. The steak was cooked a perfect medium as ordered, and the presentation was beautiful, it was moist, juicy, and savory. The steak came on a bed of lettuce and shredded carrots, and the Jaew sauce (on the side) was a spicy, savory, tangy, aromatic, pungent sauce that really made the steak pop. The exquisite dish that I would gladly have again. Take note, Thai food, though known to be spicy does not have to be. There are plenty of sweet and salty alternatives. Your server can help you with your decisions if you are new to this cuisine. I personally like very spicy food, but I ordered my meal “spicy” since it was my first time at this restaurant. It certainly had a mild kick but next time I will be going with the “X-spicy.” This restaurant offers your meal with No Chile, Mild, Spicy, X Spicy, and Thai Spicy. Do not go with the Thai Spicy unless you know you can really manage fiery hot food.
My friend Mike Z ordered the Asian Eggplant with Seafood (มะเขือยาวผัดพริกเผา). A gorgeous dish of Asian eggplants, garlic, onions, chilies, basil, and bell peppers, mixed and cooked in a zesty house special soy sauce. Bob, went with the Spicy Goat Cumin, a goat stew with red and green peppers, garlic, and fried chilies, with cumin sauce; and finally, Mike, the Tom Yom guy, had Crispy Salmon Strips over Pad Thai (“ผัดไทย”), with rice noodles sauteed in pad thai sauce with eggs, dried bean curd, bean sprouts, and scallions, and served with Thai sauce, lime, and peanuts on the side. Every meal came with a side dish of your choice of rice. Everyone raved over their individual dishes, the consensus was that everything was delicious and that this restaurant certainly deserves another visit in the near future.
Topping it all off, the house treated us to a Mango with Sticky Rice dessert. I love mango’s and I love sticky rice, so I do not think anything else needs to be said. I would say to someone not familiar that Thai food is like an exotic version of Chinese food. The two cuisines are similar in many ways. Give your palate a treat and give Thai a try, with its variety of dishes filled with thick noodles, fresh vegetables, chicken, lamb, goat, shrimp, and beef, all of which can be sweet, salty, spicy, or sour, I think you will be happy you did.
Closed Monday – Kitchen Break 3:30 p.m. to 4:30 p.m.Dine-In – Take Out. Catering Services Available – BYOB – Delivery – Off Road Parking.
Siam Heritage Thai Kitchen is located at 65 New Road, Parsippany, NJ 07054. (973) 310-9127.
PARSIPPANY — Parsippany-Troy Hills Mayor MichaelSoriano, Robert Peluso, President Parsippany Area Chamber of Commerce, Frank Cahill,Executive Board Member, Ildiko Peluso, Board member of Parsippany Area Chamber ofCommerce, and residents helped celebrate the grand opening of Siam Heritage, a new Thai restaurant in the New Road Plaza.
“I have been dreaming of putting up my own [restaurant] and now it is a reality”, said Punsak Puncharoen or professionally known as Chef Oudy.
Born in Bangkok, Thailand, and brought up in the deep traditions of Thai cooking, Chef Oudy left his home at 17 to commence his formal culinary career. Oudy has worked in some of the finest restaurants, creating innovative menus captivating the eyes as well as the palate.
Chef Oudy’s skills have been recognized by the Royal Family of Thailand who twice chose him to organize exclusive events for the Prince and Princess during official visits to the U.S.
Siam Heritage brings authentic Thai cooking to Parsippany with delectable entrees, vegan cuisine, desserts, and kids’ selections, all at a very nice price. Siam Heritage is open Tuesday through Sunday from 11:30 a.m. to 9:00 p.m. and is located at 65 New Road. They can be reached by calling (973) 310-9127.
PBA delegate Dave Cavaliere, Lt. Pomroy, Capt. Jay Wieners
PARSIPPANY — On Tuesday, November 30, despite a cold, blustery day, a large crowd of co-workers, family, friends, and supporters gathered to celebrate a ceremonial retirement walkout in recognition of the distinguished 26-year law enforcement career, including almost 21 years of them serving Parsippany, of Lieutenant Thomas Pomroy.
Parsippany Police Department Group PictureChief Richard Pantina presenting plaque to Lt. PomroyLieutenant Thomas Pomroy final radio transmission
Lt. Pomroy began his distinguished career in law enforcement as a Corrections Officer with the Passaic County Sheriff’s Office, where he served for five years prior to joining the Parsippany Township Police Department in 2002.
Lt. Pomroy, during his tenure with Parsippany Police Department, has been the recipient of numerous awards, commendations, and professional certifications, including three Life-Saving Awards, and the 2009 MADD Law Enforcement Distinguished Service Award.
Pomroy, who has decided to wrap up an illustrious career, is married and the father of four children. Considered a valued member of the Parsippany Police Department family, who has fulfilled numerous roles and responsibilities during his tenure with the P.D., he has served as a positive role model and influence on many of those who he has served alongside, as well as those under his supervision. His legacy to the department will assuredly be long-lived.
PBA Delegate David Cavaliere making a presentation to Lt. Pomroy
Parsippany Police Chief Richard Pantina stated, “Our agency will surely miss Lt. Pomroy for his expertise, and I will personally miss him as a valuable friend and co-worker.” The Chief continued, “Lt. Pomroy was placed in charge of our agency’s new communications section a year ago and its remarkable success can be attributed to his hard work.” The Chief further described the Lt. as a “resolute, kind, ethical and honest person,” and wished him the best of luck and continued success wherever his post-law enforcement journey takes him.
The ceremony was impressive and dignified, with a giant American flag waving and hovering from an extended firetruck ladder above the entrance to Police Headquarters, the symbolic bagpipers playing in the background, the ceremonial last radio call, the respectful salute from his fellow officers as the Lt. departed H.Q. on his final tour of duty, and of course, the prestigious plaques and presentations, both from the department and the P.B.A. all made for a grand sendoff for one of Parsippany’s finest.
Pipers are Joe Puso and Gabe ElstonRet. PBA Delegate Jack Wieners, Lt. Pomroy , Capt. Jay Wieners
MORRIS COUNTY — Elected were Jeffrey M. Advokat, Esq. as chair; George J. Milonas as vice-chair; Jack N. Frost, Esq. as treasurer; and Dr. Barbara L. Hadzima as secretary.
Appointed to the CCM Board of Trustees by the Morris County Board of County Commissioners were Devanshu L. Modi, Esq. and Cathleen M. Paugh.
Continuing their service on the board are George E. Dredden III, Lauren C. Inganamort, Paul R. Licitra, Morris County Interim Executive County Superintendent of Schools Dr. Timothy J. Purnell, and Dr. Joseph S. Weisberg.
Advokat is a senior partner of Advokat & Rosenberg, Esq. in Morristown, and a former Morris County Assistant Prosecutor. Professionally he has tried thousands of matters in all levels of court throughout his 41-year career and has garnered a 95 percent rate of success. He has experience in the classroom having taught business law at Caldwell University, the American Institute of Paralegal Studies, the New Jersey Assistant Prosecutor’s Association, and the New York Chiropractic College. He earned his law degree from Hofstra University, his master’s Fellowship in Government from the Eagleton Institute of Rutgers University, and his bachelor’s degree from Rutgers. He has served on the Association of Community College Trustees (ACCT) Communications and Education Committee and is a frequent lecturer for ACCT on the topic of board ethics. Advokat has published on a number of topics, is a regular talk-radio guest, and has appeared on television, including the Phil Donahue Show. Advokat also serves on the New Jersey Council of County Colleges Executive Committee, and State and Federal Policy Committee.
Milonas is a corporate sector leader, with experience in working with multinational companies specializing in the strategic design, implementation, and oversight of global enterprise compliance and risk management programs. He began his higher education at CCM earning an associate in science degree in Criminal Justice. He received his master’s in Administrative Science from Fairleigh Dickinson University and a bachelor’s in Sociology from Centenary University.
Frost is an attorney with Faegre Drinker Biddle & Reath LLP. He earned his law degree from Seton Hall School of Law, and his bachelor’s and master’s in Philosophy and International Relations from the University of St. Andrews, Scotland, U.K.
Hadzima is a retired middle school administrator and college adjunct. She has participated in the Chinese Bridge Delegation (Hanban/Confucius Institute Headquarters) to Chinese Universities which focuses on school visits, cultural activities, and educational workshops. She contributed to the New Jersey ALPHA Peace/Reconciliation Program in China, Hong Kong, and South Korea. Additionally, she was sponsored by New Jersey for program studies at European concentration camps and at Yad Vashem in Israel. Hadzima then assisted with the development of the New Jersey State Curriculum Guide to teach Holocaust/Genocide. She earned her doctorate in Educational Leadership from Seton Hall University, her master’s degree from Kean University, and her undergraduate degree from the College of St. Elizabeth.
Modi is a founding member of the Morris County law firm of Lyon, Glassman, Leites & Modi, L.L.C. and was recently selected by the Department of Justice’s U.S. Trustee Program to serve as a Subchapter V Trustee under the Small Business Reorganization Act of 2019. He is a former Deputy Attorney General in New Jersey and previously served as an investigator with the Bureau of Securities. He served on the Harding Township Board of Education and, subsequently, on the Harding Township Committee. He earned his law degree from Seton Hall School of Law and bachelor’s degrees in Business Administration and Accounting from the University of Delaware.
Paugh began her higher education at CCM, which she credits for connecting her with her first professional job at Prudential Financial that turned into a successful 34-year career. She retired last year from Prudential after serving in several senior roles within Prudential’s finance organization, most recently as the Head of Global Reinsurance Strategy. She is a sought-after advisor to boards and executives in corporate finance, financial planning and analysis, capital markets, strategic planning, deal execution, and regulatory compliance. Her community involvement includes serving as a board member and advisor for a nonprofit specializing in child abuse and family service and running various mentoring programs in startup organizations and other not-for-profit groups. She earned her master’s degree in Business Administration from Columbia University and her bachelor’s in Accounting from Fairleigh Dickinson University.
Dredden is the chief of staff to Assemblywoman BettyLou DeCroce. He earned his Master of Divinity degree from Drew University’s Theological School and bachelor’s in Political Science from Johns Hopkins University.
Weisberg is professor emeritus of Geoscience at New Jersey City University. He earned his Ed.D. from Columbia University, his master’s in Science Education from Montclair State University, and his bachelor’s in Science Education from Jersey City State College, now New Jersey City University. He is a recipient of the Ronald D. Winthers Trustee Leadership Award from the New Jersey Council of County Colleges for his many years of service to CCM as a trustee and former board chair, and to New Jersey’s higher education community through writing and co-authoring three college texts. Weisberg was the former mayor of Parsippany-Troy Hills.
Inganamort served as manager of Global Compliance at Tiffany & Co. in Parsippany, where she was responsible for the development, execution, and management of compliance programs and risk assessments. She received the company’s Finance Achievement for Commitment to Excellence Award for exceptional dedication and service. Inganamort serves as a trustee for the Educational Foundation of the Chesters and on the Advisory Committee of the New Jersey Governor’s STEM Scholars program. She is the recipient of the President’s Volunteer Service Award for her work on behalf of military families whose loved ones were receiving treatment at Walter Reed Army Medical Center. She earned her master’s in Engineering Management and holds two bachelor’s degrees in Engineering from Dartmouth College.
Licitra currently serves as an office administrator for Senator Steven Oroho, Assemblyman Parker Space, and Assemblyman Hal Wirths, and serves as the Sergeant of Arms for the New Jersey Senate. He also possesses extensive experience in insurance spanning more than 45 years, covering all aspects of risk management for large domestic and international clients. In the public sector, he served as mayor of Mount Olive from 2000-04 after serving eight years on the Township Council. He earned his bachelor’s degree from St. John’s University, where he also taught as an adjunct professor in the Tobin College of Business. He also served on the Association of Community College Trustees Public Policy and Advocacy Committee, charged with reviewing public policy issues and recommending positions, the New Jersey Council of County Colleges (NJCCC) State and Federal Policy Committee, and the board of directors for the Brigadier General William C. Doyle Veterans Memorial Cemetery. Licitra currently serves on the NJCCC State and Federal Policy Committee.
PARSIPPANY — The Stickley Museum at Craftsman Farms, the early 20th century historic home of Gustav Stickley, is hosting a free Crafts-Mas Open House and Pop-Up Shop on Saturdays, December 4 and 11 from 1:00 p.m. to 6:00 p.m.
With the onset of the COVID-19 pandemic, the museum’s doors were closed for tours in March 2020. Then in August of that same year, the museum suffered a further setback when a destructive tropical storm severely damaged a building on the property, forcing the museum to remain closed, except for grounds tours, ever since. Now, before rebuilding begins in 2022, the museum will open temporarily for two special holiday events in December.
The Open House will take place in the Log House at Craftsman Farms. This structure, completed in 1911, is one of the most important architectural achievements of the Arts and Crafts movement in America. Designed to be a clubhouse, it became the Stickley family home and remains the heart of the property today. For this special event, the Log House will be decorated for the holidays in Arts and Crafts style, taking inspiration from Gustav Stickley’s ideas about the season—as expressed in his magazine The Craftsman—and from early 20th century Christmas traditions. Visitors will be invited to view the Log House interiors at their own pace. Docents will be stationed throughout to share more about the Christmas décor and the history of the site.
The Crafts-Mas Pop-Up Shop will take place in the lower level of the museum’s Education Center (the museum’s shop was displaced by the August 2020 tropical storm). The Shop will feature custom, new holiday items, including Motawi’s Christmas Tree tile in a custom colorway, and old favorites, which will be deeply discounted. Museum Members will receive an additional 10% off their entire purchase. All sales benefit the museum and support its operations as it moves forward following two challenging years.
The events will be held on December 4 and 11 from 1:00 p.m. to 6:00 p.m. Advance registrations are not necessary for this free event. Because of the close quarters inside Craftsman Farms’ historic buildings, masks will be required regardless of vaccination status.
Craftsman Farms, the former home of noted designer Gustav Stickley, is owned by the Township of Parsippany-Troy Hills and is operated by The Stickley Museum at Craftsman Farms, Inc., (“SMCF”) (formerly known as The Craftsman Farms Foundation, Inc.). SMCF is a 501(c)(3) not-for-profit organization incorporated in the State of New Jersey. Restoration of the National Historic Landmark, Craftsman Farms, is made possible, in part, by a Save America’s Treasures Grant administered by the National Parks Service, Department of the Interior, and by support from the Morris County Historic Preservation Trust, The New Jersey Historic Trust, and individual donors. SMCF received an operating support grant from the New Jersey Historical Commission, a division of the Department of State and a grant from the New Jersey Arts & Culture Recovery Fund of the Princeton Area Community Foundation. Educational programs are funded, in part, by grants from the Arts & Crafts Research Fund.
Sons of Italy 2561 member Joseph Jannarone, Jr., unloading the boxes of Tukrey dinners
PARSIPPANY — On Tuesday, November 23, Son’s of Italy donated 24 turkey dinners and ShopRite gift cards to 24 individual local families which included fully cooked turkey, all the sides, and an apple pie.
Our continued fundraising events we continue to be able to do this and next month. They are planning on buying $1,500 to $2,000 in Walmart and ShopRite gift cards for the holidays.
PARSIPPANY — In 1996, a small group of local business people, educators, and parents in Parsippany established a non-profit organization with the objective of supporting our community of learners.
Conceived by Tom Ladas, an executive with Pfizer along with School Superintendent Tim Brennan and Board of Education President Dave Shaffer, the organization was dedicated to working together for the children in the Parsippany-Troy Hills School District, giving them new, unique learning opportunities and enhancing their educational experiences.
From an initial seed grant of $30,000 from Pfizer, the foundation has raised and distributed over $369,000 in educational grants as well as $30,000 in college scholarships over the last 25 years including:
• NET day in 1997, when the Foundation assembled volunteers to solicit donations and help wire the schools for the Internet.
• Technology acquisition for curriculum enrichment benefiting students with special learning needs
• Digitizing school library catalogs
• Fundraising Walkathon with participants representing all schools carrying signs and banners from their school starting in the east from PHS and the west from Intervale Rd. finishing at the municipal building and donating $1,000 to each school in the district,
• Artists in Residence workshops for our Choral and Band students conducted by professional internationally known artists.
• Commissioning composition of an original orchestral work, the “Golden Anniversary Overture” celebrating PHHS’s 50th anniversary and played annually at graduation
• Chipwrecks and Redbots – enabling the student robotics club to design and build a robot to compete in the worldwide First Tech Challenge from the organization For Inspiration and Recognition of Science and Technology (FIRST). Science lab equipment.
“The Parsippany Education Foundation has funded so many wonderful educational projects over the years. Many of these funded grant projects were so successful that they turned into district-funded programs for all students to enjoy. We are grateful for the generous philanthropy of the Foundation. They have left a distinct and positive mark on the Parsippany-Troy Hills School community” said Dr. Barbara Sargent
Board of Education President Frank Neglia presented a plaque honoring the Foundation’s 25 years of service to be displayed at the BoE office.
“We are proud to accept this recognition on behalf of all of our volunteer members who have contributed their time and effort to the foundation over the past 25 years and delighted for the privilege to support innovative and impactful programs championed by our Parsippany teachers,” said Stella Gizas, PEF President.
The Parsippany Educational Foundation, Inc. is a non-profit organization established in 1996 to enrich the opportunities and experiences of students in the Parsippany-Troy Hills School District. The Foundation has contributed over $369,000 in grants to the district raised through private donors, annual spring golf outings, and events held throughout the year. Its Board of Directors consists of volunteers committed to developing a community of learners. New members and sponsors are welcome.
Visit their website by clicking here for more information and like their Facebook page. Donations may be sent to PO Box 200 Parsippany, NJ 07054
BOONTON — Morris County Prosecutor Robert J. Carroll, Chief of Detectives Christoph Kimker, and Town of Boonton Captain Stephen Jones announce an investigation into a deceased person found in the Town of Boonton.
On November 29, 2021, at approximately 9:50 a.m., law enforcement was dispatched to the Rockaway River in the Town of Boonton on a report of a body.
While searching the area, law enforcement located the body of a 71-year-old man. The identity of the individual will not be released at this time. The man’s body was recovered from the ice and the Medical Examiner’s Office is completing the investigation.
While the investigation remains ongoing, the incident is not suspected to be criminal at this time, nor is there any danger to the public.
This is an ongoing joint investigation being conducted by the Morris County Prosecutor’s Office Major Crimes Unit, Morris County Sheriff’s Office Crime Scene Investigation Unit, Boonton Police Department Detective Bureau, and Boonton Fire Department Swiftwater Rescue Team.
If anyone has any information related to this investigation, they are encouraged to call the Major Crimes Unit of the Morris County Prosecutor’s Office at (973) 285-6200, or the Town of Boonton Police Department at (973) 402-9371.
PARSIPPANY — Law enforcement officials from Parsippany Police Department will be cracking down on drivers impaired by alcohol or drugs as part of the annual end of the year “Drive Sober or Get Pulled Over” statewide campaign. Beginning December 3, 2021, and continuing through January 1, 2022, local, county, and state law enforcement officials will conduct saturation patrols and sobriety checkpoints looking for motorists who may be driving while intoxicated.
The national “Drive Sober or Get Pulled Over” effort endeavors to raise awareness about the dangers of impaired driving through a combination of high-visibility enforcement and public education. During the last five years, New Jersey has experienced more than 35,000 alcohol-involved crashes resulting in 618 fatalities.
Last year, 23% of all motor vehicle fatalities in New Jersey were alcohol-related. Nationally, 10,142 people died in 2019 in drunk driving crashes. The societal cost associated with these crashes is estimated to be $44 billion annually.
Law enforcement agencies participating in the Drive Sober or Get Pulled Over 2021 Year End Holiday Crackdown offer the following advice for the holiday season:
•Take mass transit, a taxicab, or ask a sober friend to drive you home.
•Spend the night where the activity or party is held.
•If you see an impaired driver on the road, contact law enforcement. Your actions may save someone’s life, and inaction could cost a life.
•Always buckle-up, every ride. It’s your best defense against an impaired driver.
•If you are intoxicated and traveling on foot, the safest way to get home is to take a cab or have a sober friend or family member drive or escort you to your doorstep.
•Be responsible. If someone you know is drinking, do not let that person get behind the wheel.
PARSIPPANY — Sustainable Jersey representatives announced that the Township of Parsippany-Troy Hills has met the rigorous requirements to achieve Sustainable Jersey certification. Parsippany is one of 52 municipalities that have attained certification in 2021 and was honored at the Sustainable Jersey Annual Luncheon on November 16, 2021, in Atlantic City at the New Jersey State League of Municipalities Conference. Sustainable Jersey’s participating communities represent over 81 percent of the state’s municipalities.
“This has been four years in the making,” said Mayor Michael Soriano. “I’m proud of our Township employees who worked so hard in putting this together, and finally achieving this important benchmark for our community. Thanks to the tremendous support we’ve received from Sustainable Jersey and our Parsippany Green Team, we have set the stage for the Township to become Silver Certified next year, and Gold Certified in the years ahead. Sustainability is the best way we can address the critical challenges facing our region and our world. Through green initiatives, we can invigorate our economy, and continue being good stewards of God’s earth.”
To become Sustainable Jersey certified, Parsippany submitted documentation to show it had completed a balance of the required sustainability actions, meeting a minimum of 150 action points. In addition, each certified community had to create a green team and select at least two out of thirteen priority action options. Parsippany completed two of the 13 priority actions by implementing a prescription drug safety and disposal program and a sustainable land use pledge.
“The certified towns exemplify the commitment we need to accelerate the transition to a sustainable world. As New Jersey faces issues such as the climate crisis, a growing equity divide and environmental pollution, it is essential that we support municipalities as they do the hard work to meet these challenges at the local level,” said Randall Solomon, executive director of Sustainable Jersey. “These communities are helping New Jersey build back better after the COVID-19 pandemic and it is our honor to work with them as we strive for a better tomorrow!” Certified towns excelled in areas such as improving energy efficiency, health and wellness, reducing waste, sustaining local economies, protecting natural resources and advancing the arts.
About Parsippany-Troy Hills, New Jersey
Known as The Crossroads of Northern New Jersey, Parsippany is the largest municipality in Morris County, with over 56,000 residents and counting. Adopting sustainable and environmentally conscious practices to address climate issues could have considerable impacts on adoption by other municipalities in the region. Increased focus on sustainable living has shown improvements to community health, neighborhood aesthetics, and many other higher standards to living.
About Sustainable Jersey
Sustainable Jersey provides tools, training, and financial incentives to support communities as they pursue sustainability programs. As New Jersey faces issues such as the climate crisis, a growing equity divide, and environmental pollution, municipalities want to be a part of the solution to these challenges. Sustainable Jersey participants (municipalities and schools) have successfully implemented and documented over 20,826 sustainability actions. Sustainable Jersey has provided over $6.7 million in grants to municipalities, school districts, and schools for community-based projects that create healthy and sustainable communities in New Jersey. Sustainable Jersey is administered by The Sustainability Institute at The College of New Jersey.
Betty Lagitch, Membership Co-Chair, shown with new members Ronnie Fagan, Karen Phelps and Diane Campbell and Membership Co-Chair, Marilyn Zarzycki.
PARSIPPANY — Betty Lagitch, Co-Chair for Membership, installed three new members Veronica (Ronnie) Fagan, Diane Campbell, and Karen Phelps on Monday, November 22 at the Club’s November General Meeting.
Ronnie, Diane, and Karen join an enthusiastic group of volunteers brought together in fellowship and service to promote projects that produce positive outcomes in the areas of education, culture, and civic betterment of the community
New members are always welcome to join the Woman’s Club of Parsippany-Troy Hills, established in 1954. Our club is one of over 200 clubs that make up the New Jersey State Federation of Women’s Clubs of GFWC. NJSFWC is the largest volunteer women’s service organization in the state, providing opportunities for education, leadership training, and community service. For more information call Marilyn at 973-539-3703, e-mail the club at womansclubofpth@gmail.com, check us out on the web www.parsippanywomansclub.org or follow the club on FACEBOOK, Twitter, and Instagram.
MORRIS COUNTY — The Morris County Board of County Commissioners last night approved $1.3 million to acquire and preserve a total of 43 acres in 2021 Open Space projects spanning four towns.
The projects, recommended on November 10 by the Morris County’s Open Space Trust Fund Committee, were approved during the board’s recent public meeting in Morristown. In addition to the Parsippany property, other properties include Dover, Montville, and Chatham Township, and range in sizes from one-fifth of an acre to nearly 20 acres.
OPEN SPACE PROJECTS APPROVED FOR MORRIS COUNTY GRANTS:
Kosut Property Acquisition
• Applicant: Township of Parsippany-Troy Hills
• 5.44 acres
• Award: $450,000
• Description: This property is located off Knoll Road, surrounded by land north and south that was previously preserved and is owned by Parsippany Township as part of the 11.1-acre Fieldfair Property. The property is located across the street from watershed lands surrounding the Boonton Reservoir (also known as the Jersey City Reservoir), and it was the subject of a $659,000 grant through the 2020 Open Space grant program. Parsippany Township envisions developing the property into a park and recreational facility.
Jean Drive Preserve Acquisition
• Applicant: Township of Montville
• 19.62 acres
• Award: $465,000
• Description: This property lies in the Towaco Valley Aquifer Critical Water Resources District, between Old Lane and Jean Drive. The protection of this aquifer and its associated water supply lands is a priority for Montville Township, which envisions passive recreation for the property, including hiking, walking, and bird watching. The acquisition also would expand township-owned lands in the region.
East Blackwell Street Property Acquisition
• Applicant: Town of Dover
• 0.20 acres
• Award: $35,000
• Description: This vacant residential lot is located on the south side of East Blackwell Street at the T-intersection of Sammis Avenue and adjacent to a trout-stocked section of the Rockaway River. Dover envisions passive recreation for the property, which is near Dover’s downtown area and would provide a convenient outdoor space for all to enjoy.
McDon Fen Property Acquisition
• Applicant: Trust for Public Land
• Located in Chatham Township
• 17.74 acres
• Award: $350,000
• Description: The acquisition involves two contiguous properties that front, in part, Southern Boulevard. They abut the southeast end of Nash Park, a popular local park with amenities including a playground, basketball court, bleachers and multiple fields. The larger of the two, largely wooded and marshy properties contains a tributary of Black Brook that drains into the Great Swamp National Wildlife Refuge and ultimately the Passaic River.
• Chatham Township will own the property upon acquisition and utilize it for the expansion of Nash Park.
Funding for open space acquisitions and preservation comes from the voter-approved Morris County Open Space & Farmland Preservation Trust Fund, which is generated by a special county tax. The funding source also is used for farmland and historic preservation, county parkland acquisition, trail construction, and the purchase of residential properties prone to flooding.
Prior to last night’s approval, the Morris County Open Space Program had awarded $318,760,878 in grants for 486 applications since 1994. To date, applicants have successfully closed on 416 of those projects, preserving 17,668 acres – a combined acreage larger than Parsippany Township and almost as large as Chester Township. This is all in addition to lands that have been preserved and improved through the other Preservation Trust Fund Programs: Farmland Preservation, Historic Preservation, Flood Mitigation, and Trails Construction.
MORRIS COUNTY — Market Street Mission in Morristown along with our Jersey Shore Rescue Mission location in Asbury Park gave out thousands of coats to members of the community in our annual Coat Giveaway events. The Market Street Mission has been giving out free winter gear every November for the past 31 years, and the Jersey Shore Rescue Mission for about 15 years.
This event is a great opportunity to reach out and care for our local community, making sure that families have the clothing they need to stay warm throughout the winter.
During the month of October, we received an outpouring of support from the community who donated the coats for us to give away. Thank you to the local individuals, churches, businesses, and organizations who worked together to collect thousands of winter clothing items for our neighbors in need!
On Saturday, November 6, more than 400 people visited Morristown Green to receive 1,800 coats, along with hats, gloves, and scarves for themselves and their families. Volunteers provided goody bags for the children in attendance as well. Two weeks later, on Saturday, November 20, they were able to serve 375 people at our Mission at 701 Memorial Drive in Asbury Park, providing them with 1,100 coats as well as hats, gloves, and scarves.they
We are so grateful for our volunteers who helped each Coat Giveaway run smoothly! The 75 volunteers at Market Street and 80 volunteers at Jersey Shore assisted the community members in choosing their coats and winter accessories, managed the lines to keep things running smoothly, and handed out refreshments to our guests.
One of our community guests said of his experience: “I have been coming to the Coat Giveaway for many years with my entire family. It’s been a blessing to be able to get my kids warm coats for the winter. We are so grateful the Mission is here!”
As the weather begins to turn colder, we are blessed to be able to provide for the needs of our neighbors, and we are grateful for the community support that makes our Coat Giveaways possible each year!
The Market Street Mission and its Jersey Shore Rescue Mission location are an experienced organization with a proven method of helping fight alcoholism, substance abuse, hunger, and homelessness in northern and central New Jersey. As a private non-profit we rely on the charitable support of compassionate donors to provide more than 110,000 meals and 30,000 nights of shelter per year. For more information on our emergency services, free addiction recovery program, community counseling services, and thrift stores please visit www.marketstreet.org or www.jerseyshorerescue.org.
MORRIS COUNTY — In recognition of “Small Business Saturday,” the Morris County Board of County Commissioners announced the development of the Morris County Small Business Grant Program that will provide federal fiscal recovery funding to local, small companies and entrepreneurs impacted by the pandemic.
The application process has not yet opened but will be announced later as program details are finalized and the program is officially launched. The program is being designed to provide grants of up to $15,000 to reimburse small businesses and non-profit organizations for specific pandemic recovery expenses incurred on or after March 3, 2021 – a timeline established under the federal American Rescue Plan Act (ARPA), which is the source of the funding.
“Small businesses are not only vital to our economy but they are a key part of the unique identity of every town. We look forward to launching a small business grant program, as we ensure we are meeting federal regulatory requirements,” said Commissioner John Krickus, who has been helping to develop the program through the Commissioner’s COVID-19 Strategic Planning Advisory Committee.
The Small Business Grant Program eligibility requirements include:
Available to businesses with 25 or fewer full-time employees (or equivalent)
In operation since January 1, 2019
Located within Morris County
Less than $5 million in sales/revenue
Proof of a decline in sales/increased expenses due to the COVID-19 pandemic
The Commissioners’ plan is to dedicate $5 million in ARPA funds to the program.
An online process is in development for applicants to submit proper documentation needed to determine the eligibility of a business and the expenses that qualify for reimbursement. The Morris County Chamber of Commerce will be coordinating outreach to potentially eligible businesses, including those who may not have traditionally sought government grant funding in the past.
“Small businesses in the county have been hit particularly hard by the pandemic and its lingering effects,” said Meghan Hunscher, President and CEO of the Morris County Chamber of Commerce & Economic Development Corporation.
“Unlike larger companies, they had less margin for absorbing the revenue losses and costs required for reopening. At the same time, they have made every effort to keep their employees working while fulfilling the needs of their customers. We look forward to working closely with the County Commissioners to connect qualifying small businesses throughout the county with this grant program,” she added.
The Morris County Commissioners also have adopted a special resolution urging Morris County residents to observe “Small Business Saturday” by shopping locally this Saturday, November 27, 2021. The Saturday after Thanksgiving has become known as “Small Business Saturday” since American Express launched it on November 27, 2010, and it has since grown into a national campaign to encourage holiday shoppers to patronize local businesses.
Despite the pandemic impacts, U.S. consumers reported spending a record high total of $19.8 billion at independent retailers and restaurants on “Small Business Saturday” 2020. The Morris County Commissioners are actively encouraging Morris County residents to help repeat that success and even break that record.
The final paragraph of the resolution reads:
“Now, Therefore, Be It Resolved, that the Morris County Board of County Commissioners, New Jersey, in recognition of the crucial role small businesses play in our economy and quality of life in Morris County, hereby proclaims, November 27, 2021, to be “Small Business Saturday 2021” and urges communities across the nation to “Shop Small®” throughout the year.”
Volunteer Servers: Kyleigh Higgins, Katherine Nolan and Emma Sikora
PARSIPPANY — After skipping last year’s staple event due to COVID-19, The Lake Parsippany Ladies Auxiliary held their Annual Pancake Breakfast on Sunday, November 28. Delicious homemade pancakes, sausage, and more … bagels, cream cheese, butter, coffee, tea, and even orange juice.
Jennifer Sikora, President, Lake Parsippany Volunteer Fire Department
The Lake Parsippany Fire Department is located at 255 Halsey Road.
Delicious homemade pancakes, sausage, and more … bagels, cream cheese, butter, coffee, tea, and even orange juice
Ladies Auxiliary of the Lake Parsippany Volunteer Fire Company is a 501(c)(3) organization, with an IRS ruling year of 2019, and donations are tax-deductible.
In 1935, a group of public-spirited citizens recognizing the need for fire protection in Fire District #3, began the steps that lead to the formation of the Lake Parsippany Volunteer Fire Company. This was not an easy task, as Lake Parsippany was a new community experiencing an era of growth and expansion.
Councilman-Elect Justin Musella and Assemblyman Elect Christian BarrancoCouncilman-elect Justin Musella, Assemblywoman BettyLou DeCroce, Councilman-elect Frank Neglia, Mayor-Elect James Barberio, Councilwoman Loretta Gragnani, and Council President Michael dePierro (sitting)
By early September of 1935, the new Lake Parsippany Fire Company was formally organized. Without delay, the members were determined to move forward. Monies were loaned by members of the new fire department to purchase fire fighting equipment. A new committee was formed with the intent to find and purchase a fire truck.
The department has grown from those early days into the modern fire department of the 21st century. As the community has grown both residentially and commercially, so has the need for volunteers grown as well.
The first fire truck was obtained from the Livingston Fire Company by December 1935. The Morris Plains Fire Association provided fire rings with which to summon members to a fire.
In those early days, the meetings were held in the residences of Mr. Peter Yeager of Kingston Road and Mr. Edward Flanagan of Centerton Drive. The Lake Parsippany Property Owners Association Club House became available for meetings afterward.
The next problem was to obtain a suitable location to house the fire truck. The land was purchased from the New York Daily Mirror and construction was started on the firehouse in August 1936. Within one year after organizing, the Fire Company had through dances, raffles, and the help of generous contributors became a full-fledged fire company
They are a family of men and women who enjoy helping others during their time in need. They are just like you; we live in our community, raise our families here, work, and play here. Please consider joining the Lake Parsippany Volunteer Fire Department.
Stop by for an application on any Tuesday evening at 7:00 p.m., or you can call (973) 887-6157 and leave a message.
Michael Ilic, Mayor-elect James Barberio and Danny Ilic
PARSIPPANY — Morris County/Parsippany Sons of Italy ~ Lodge 2561 engages in various community charitable endeavors throughout the year. One way to raise money to promote those efforts is through charitable events such as their Annual Beefsteak Dinner that was held on November 20th at the Bloomingdale Fireman’s Hall.
This year’s successful event brought out over 130 supporters, who were treated to a fun-packed evening of great food and entertainment. Live music by the extraordinarily talented, Raquelle Rocco, kept the room lively throughout most of the evening, followed by a visit by none other than New Jersey’s own favorite comedian, Uncle Floyd. Uncle Floyd was on top of his game as he had the crowd laughing, cheering, and applauding throughout his act. People came out for an enjoyable time, and it was clear that that is what they got.
Savory, juicy, mouth-watering, perfectly prepared, all you can eat, slices of tender beef, all on top of those tiny slices of bread that everyone uses to make bread sculptures
Bloomingdale Fire Department put out a fantastic banquet of those savory, juicy, mouth-watering, perfectly prepared, all you can eat, slices of tender beef, all on top of those tiny slices of bread that everyone uses to make bread sculptures. If you are a carnivorous soul, you would think you were in heaven. For the rare non-meat eater in the room, there were generous servings of salad, penne pasta, and roasted potatoes to keep you happy and satiated.
All proceeds from this event, as well as all the Sons of Italy events, find themselves going back into the community through the organization’s community outreach programs. The Morris County/Parsippany Lodge meets once a month at a local restaurant and is always actively involved in the community. For more information on the group, or to join click here.