Historic Parsippany Home Welcomes Old-Fashioned Pest Control

PARSIPPANY — When Parsippany’s Livingston-Benedict House was built circa 1752, New Jersey’s native bats were among the few and most reliable mosquito controls. At that time, this property was a refuge to the first elected governor of New Jersey, William Livingston, who might have welcomed the relief on summer evenings, as it would be another 150 years before citronella oil came into popular use.

This week brought a return to tried-and-true insect control to this historic Parsippany estate, currently home to three generations of the Peterson family. Purchased by the 8th-great-uncle of resident Julie Peterson in 1857, this charming property on the National Register has remained in the family since then.  Julie, who grew up in the home, became the owner in 2001 and, with her family (husband Bob, son Mark, daughter-in-law Emily, and grandson James) recently oversaw the installation of a bat nesting box on their 1700s barn in an area identified by the Parsippany Bat Protection Project (PBPP) as potential bat habitat.

The PBPP, an initiative of the Parsippany Green Team, has spearheaded several initiatives to enhance habitat within the Township for New Jersey’s native bat populations and to bring community awareness to the importance of bats in the ecosystem. In October of 2021, the PBPP hosted the first of its kind “Batapalooza and Parsippany GreenFair” at the Parsippany Main Library and followed that with an initiative to plant native vegetation and install bat nesting boxes in Parsippany parks [including Jannarone Park, Volunteers Park, Lake Parsippany Park, and Lenni Lenape Park at Knoll Country Club.] The PBPP hosts annual educational “bat walks” at Wildlife Preserves’ Troy Meadows in Parsippany, with the next Bat Walk scheduled for July 13th, 2024. These events feature a presentation by experts from the Rutgers Wildlife Conservation and Management Program, followed by a walk at dusk to locate and identify bats in real-time.

The Petersons and friends in front of their 1700s barn with newly installed bat nursery box Bob and Julie Peterson; Emily, James, and Mark Peterson; Anita Shotwell, Lisa Plevin. Photo Credit Parsippany Bat Protection Project

Bats are one of the most misunderstood yet essential species on our planet. They perform an invaluable ecological function by eating up to 3,000 insects per bat per night! This dramatically reduces the need for pesticides and produces an estimated value to the country’s agricultural industry of over $22 billion annually. Unfortunately, numerous bat species may face extinction due to the deadly White-nose Syndrome fungus, killing millions of these vulnerable creatures.

This bat nesting box, installed at Peterson’s, was handmade by Whippany Eagle Scout Noah Kaplan, a first-year Environmental and Sustainability student at Cornell University. After years spent on athletic fields, Kaplan had the idea to build bat boxes to solve the insect problem that plagues youth athletes and spectators. He connected with the PBPP and built these nursery boxes last summer, using woodworking plans from Rutgers Wildlife.  Through Cornell’s Outdoor Education program, Kaplan continues to employ the lessons learned as an Eagle Scout both inside the classroom and in the woods. On his college campus, he still encounters bats near the Cornell Arboretum and Beebe Lake.

Back at the Livingston-Benedict House, 11-year-old James Peterson watched excitedly as PBPP members Luca Fariello and Len Cipkins installed the new nesting box on the south-facing side of the family’s 200+-year-old barn. It is hoped that the bat box, with enough room to support a maternal colony of 300 bats, will be discovered and occupied by the resident bat population and used to expand their range of natural insect control on the property. Thanks to the continued care and attention of the Peterson family, who have been home stewards for almost 170 years, it is easy to imagine James there one day with his children, watching descendants of these bats dart across the evening sky. Parsippany is no stranger to progress, but some things cannot be improved.

Click here to learn more about the Parsippany Bat Protection Project, including information on upcoming events.

Luca Fariello installs a bat nesting box on the side of a 1700s barn at the Peterson home in Parsippany—photo Credit: Parsippany Bat Protection Project.
Eagle Scout Noah Kaplan with one of the bat nursery boxes he built and donated to Parsippany’s Bat Protection Project-Photo credit: Parsippany Bat Protection Project

Wakefern Donates $1 Million to Kean University

MORRIS COUNTY — Wakefern Food Corp. has announced a $1 million donation for student scholarships at Kean University in honor of the company’s recently retired president, Kean alumnus Joe Sheridan ’80.

The New Jersey-based supermarket cooperative that includes retail banners ShopRite, Price Rite Marketplace, and the Fresh Grocer endowed the “Joe Sheridan Resiliency Scholarship” to help students in the University’s College of Business and Public Management (CBPM) pursue their professional goals and dreams.

Sheridan, an Elizabeth native who retired as president and chief operating officer in December after nearly five decades with Wakefern, actively supports the Kean University Foundation and many other social and community causes.

“Wakefern’s generous gift honoring Kean alumnus Joe Sheridan creates a lasting legacy at Kean and offers students a financial safety net to continue their studies and follow in the footsteps of Joe and other prominent Kean alumni,” said Kean President Lamont O. Repollet, Ed.D. “We are grateful to Joe for his support throughout his years, and we thank Wakefern for their generosity in his name.” 

The Kean University Board of Trustees on May 6 voted to name the 6th-floor boardroom at Kean’s Hynes Hall after Sheridan and expressed gratitude to Wakefern for the support.

Sheridan said he was grateful for his education at Kean, New Jersey’s urban research university.

“I have been blessed throughout my career to work in a field – the supermarket industry – that serves our communities every day and am pleased that Wakefern, where I spent so many happy and successful years, is helping students at Kean achieve their dreams” he said. “I look forward to continuing to support my alma mater and its students.”

Steve Fastook ’06H, chair of the Kean Board of Trustees, said Kean is pleased to honor Sheridan as a graduate and a supporter.

“Joe Sheridan was born and raised in Elizabeth, graduated from Kean, and has never forgotten his roots,” Fastook said. “We are proud to count Joe among our many successful Kean alumni and deeply appreciate this incredible gift to our students.”

The Joe Sheridan Resiliency Scholarship will benefit, in perpetuity, Kean CBPM students who maintain a GPA of 3.0 or above and who have demonstrated financial need. 

“It is our great pleasure to thank Joe Sheridan and Wakefern and express our deepest appreciation for this gift,” said William Miller, chief executive officer of the Kean University Foundation. “Through Joe’s vision and compassion, Kean’s College of Business and Public Management students will get a helping hand to keep them on track to graduation and the chance to build their successful careers.”

Sheridan earned a Bachelor of Science degree in management science from Kean in 1980 and his wife, Joan Sheridan, received her master’s degree in educational administration and supervision from Kean in 1986.

Before graduating, Joe Sheridan began working as a selector in Wakefern’s Elizabeth warehouse in 1976. He rose through the ranks at Wakefern to become company president in 2011. 

During his tenure as vice president and president at Wakefern, Sheridan shepherded membership and store growth, launched one of the grocery industry’s earliest online shopping platforms in 2002, and rolled out Wakefern’s popular private label product lines, Bowl & Basket, Wholesome Pantry, and Paperbird. 

Wakefern, a retailer-owned cooperative with 45 members and 365 supermarkets, including ShopRite, Price Rite Marketplace, the Fresh Grocer, Gourmet Garage, Fairway Market, Dearborn Market, and Di Bruno Bros., also became a leader in social responsibility under Sheridan’s stewardship.

“The creation of the Kean scholarship is in keeping with Joe Sheridan’s desire to give back,” said Wakefern Chief Communications Officer Karen Meleta.

“Throughout his career, Joe furthered Wakefern’s commitment to the community through his support of our ShopRite Partners In Caring program, which was created in 1999 and has donated more than $62 million to hunger-fighting organizations,” she added. 

Sheridan has volunteered with Special Olympics New Jersey and other nonprofits such as the Embrace Kids Foundation and the Cystic Fibrosis Foundation. Creating the scholarship at Kean University was a fitting way to honor his legacy at Wakefern.

Letter to the Editor: Parsippany Deserves Better: The Need for Fresh Ideas and Leaders

Dear Editor:

I’m writing to ask why the Mayor and Frank Neglia keep saying, “I grew up in Parsippany,” as a response to every question they get. They are running the town like a Hudson County democratic machine and get very defensive when questioned about PILOTs, PLAs, budgets, or anything else. It’s like listening to the same broken record over and over again. 

I agree with the article I read yesterday about how thin-skinned Barberio shouldn’t be calling radio stations to complain about a fellow Councilman when he should be working. He makes over $100,000 a year.  

I think our town needs new blood, ideas, and leaders. Barberio has been Mayor since 2009 (with the exception of when Michael Soriano beat him). He’s been here too long.  

I appreciate your consideration.

Razz Patel

Joshua Tree Experts Opening First New Jersey Location

MORRIS COUNTY — Joshua Tree Experts, an emerging franchise specializing in tree maintenance, lawn care, and pest control, is expanding its footprint nationwide with its first New Jersey location. In late August, husband-and-wife team Chris and Michelle Brown will begin enhancing the local landscape in the Parsippany-Troy Hills, Bridgewater, and Morristown.

Chris has over 20 years of experience as a broadcast television specialist and engineer, while Michelle has spent the last two decades in property management. They’re eager to escape their cubicle lives and switch to a community-focused venture. They were intrigued by Joshua Tree Experts’ commitment to improving the community through tree and lawn care.

“We look forward to deepening our roots in the area, building relationships with the people we serve, and improving the beautiful natural landscape for everyone to enjoy,” said Michelle Brown.

Joshua Tree Experts of Morristown will cover as far south as Somerville and Bridgewater and north to Pequannock Township. Services include tree pruning and trimming by ISA-certified arborists, tree removal, and plant health care to protect trees and shrubs from insects, diseases, and other challenges.

“This region is ideal for Joshua Tree Experts; it’s a community that values its green space and requires our specialized services,” Chris added.

Parsippany’s Memorial Day Celebration: Honoring Veterans with a Heartfelt and Patriotic Ceremony

PARSIPPANY — The Township of Parsippany-Troy Hills held a Memorial Day Ceremony on Monday, May 27, at Veterans Memorial Park. The event honored the memory and sacrifice of fallen veterans with a solemn and respectful tribute, bringing the community together to pay their respects and express their gratitude.

Siobhan Fuller McConnell, American Gold Star Mother, Mother, and Former Council President Michael dePierro

Memorial Day is a time to reflect on the sacrifices made by military personnel and appreciate the freedoms those sacrifices have secured. It is a day to educate younger generations about the cost of freedom and the importance of honoring those who have given their lives in its defense. Through various commemorations and personal acts of remembrance, Americans ensure that the legacy of their fallen heroes endures.

Presentation of Colors: Color Guards of American Legion Post 249 and VFW Command Post 10184.

Presentation of Colors: Color Guards of American Legion Post 249 and VFW Command Post 10184.

Keynote Speaker: Siobhan Fuller McConnell, American Gold Star Mother, Mother of Derek McConnell, Parsippany War Hero
A Memorial Day poem was presented by Angelina Messana of Girl Scout Troop 95610.
The invocation was delivered by Rebbetzin Aharona Lubin, Spiritual Mentor of Shaya Ahavat Torah.
Dominick Caponegro from Parsippany High School performed “Taps.”
Hannah Ellicott and Abigail Thurkhauf sang “God Bless America.”
Parsippany resident Michelle Musolino sang the National Anthem.
God Bless America
Attendees gathered to participate in the Memorial Day celebration.
Mayor James Barberio and Dominick Caponegro
Morris County Commissioner Stephen Shaw, Morris County Commissioner Director Christine Myers, and Morris County Sheriff James Gannon
Parsippany-Troy Hills Councilman and newly sworn-in Parsippany Police Officer Ryan McConnell

Memorial Day, observed on the last Monday of May, is a federal holiday in the United States dedicated to honoring and remembering the men and women who have died while serving in the military. Originally known as Decoration Day, it originated in the years following the Civil War and became an official federal holiday in 1971.

The history of Memorial Day dates back to the aftermath of the Civil War, a conflict that claimed more lives than any other conflict in U.S. history and necessitated the establishment of the country’s first national cemeteries. By the late 1860s, Americans in various towns and cities had begun holding springtime tributes to these countless fallen soldiers, decorating their graves with flowers and reciting prayers.

Rainbow Lakes Celebrates Annual Memorial Day Parade

PARSIPPANY — Saturday provided ideal weather conditions for the Rainbow Lakes Annual Memorial Day Parade. The perfect weather added to the event’s atmosphere, fully allowing participants and spectators to enjoy the commemorative occasion.

The parade route commenced at the Rainbow Lakes Volunteer Firehouse and extended through the streets of Rainbow Lakes, culminating at Rainbow Park. At Rainbow Park, a solemn memorial service was conducted, honoring and remembering those who have sacrificed in service to their country. The parade and subsequent service provided a meaningful tribute to the significance of Memorial Day.

Parsippany-Troy Hills Mayor James Barberio, Councilman Justin Musella, Councilman Frank Neglia, Councilman Matt McGraft, and Councilwoman Judy Hernandez participated in the parade. Their presence demonstrated their deep commitment to serving the community and supporting the Memorial Day commemoration. As they marched with pride and dedication, their involvement further emphasized their invaluable contributions to the community and their respect for the traditions upheld by the Rainbow Lakes Volunteer Fire Department.

The CúChullain Pipe Band, Parsippany’s hometown Pipe Band, notably contributed to the Memorial Day parade. With their unwavering dedication to preserving and propagating traditional Celtic music, the band showcased their talent and added a vibrant and cultural element to the procession. Their participation in the parade honored the spirit of the occasion and further highlighted the diverse musical traditions present within the community.

Parsippany Police Department
Parsippany Rescue and Recovery
Nicolas Limanov, Sergeant of Arms, Parsippany Rescue and Recovery
Parsippany Volunteer Ambulance
Parsippany Volunteer Ambulance
Lake Parsippany Volunteer Fire Department
Parsippany-Troy Hills Volunteer Fire District 6
Rainbow Lakes Volunteer Fire Department District 2
Mt. Tabor Volunteer Fire Department District 1
Rainbow Lakes Volunteer Fire District 2 Chief
Parsippany Office of Emergency Management

Tuscany Villa Ristorante: Where Italian Tradition Meets Modern Elegance

MORRIS COUNTY — There’s no doubt the general Parsippany area can boast of being the home of numerous excellent Italian restaurants. Within a several-mile radius, one can probably find every style of Italian eatery you’re looking for, from a small local trattoria, an old school “Nonna” pizzeria joint, to an elegant, upscale dining experience.  A solid, if not great, Italian restaurant can be found in almost any of New Jersey’s 500-plus towns. But the bottom line is it’s not so much about quantity as it is about those deciding factors and small details that provide a truly satisfying, enjoyable, and memorable dining experience.

The interior is classy and upscale, but rest assured, upon entry, you will find an attractive, spacious, casual, cozy, and relaxing atmosphere.

Tuscany Villa Ristorante, an architecturally attractive building with salmon-colored stucco, stone façade, canopied windows, and decorative railings, provides a welcoming introduction to the business.  Anchored at the end of a small strip mall on Changebridge Road in Montville, Tuscany Villa stands out with its modern exterior appearance that screams classy and upscale, but rest assured on entry, you will find an attractive, spacious, casual, cozy, and relaxing atmosphere. Relatively new, Tuscany Villa was constructed in 2016 and opened its doors in January 2017 as an independent, family-owned business.

Owner Elvis Mejia, a native of Guatemala, is not new to the restaurant industry. He and a few relatives were also partners in Delizia Pizza Kitchen in Boonton and El Rancho Restaurant in Morristown. Like many restaurant owners and chefs, Chef Mejia worked up the culinary ladder as a young man. Following his arrival in the U.S. in 2000, he found a job as a dishwasher at Frank’s Pizza in Lake Hopatcong. Eventually, Chef Mejia, following 10 years of hard work, studying, and honing his culinary skills, earned a position as a Sous Chef. Deciding to pursue his dream and open his restaurant, and with the help of his relatives and friends, he was introduced to Montville, which he found was the perfect location for his Tuscany-themed restaurant, and where he gives back to the community by sponsoring local youth and High School sports.

Chef Elvia Mejia, Pat Minutillo, Vasil and Chef Tony Abillo

Tuscany is known for its landscapes, history, artistic legacy, and influence on high culture. It is regarded as the birthplace of the Italian Renaissance and of the foundations of the Italian language. Creating an ambiance, vibe, and sense of Tuscany’s culture, lifestyle, and beauty would require imagination.  Careful planning paid off, and Tuscany Villa creates just such a sense of a serene Italian villa, offering a warm and inviting atmosphere where one can relax and enjoy a delicious meal over a glass of wine. Did I mention that Tuscany Villa is BYOB, so feel free to bring along your favorite vino? Conveniently, there is a liquor store next door, just in case you forget. The interior is meticulously clean and spacious, with beautiful décor that captures the essence of Italy and certainly reflects the restaurant’s theme. The color scheme is comforting and cohesively comes together with assorted cozy lighting, tasteful and thoughtfully placed artwork, Italian artifacts on the walls, comfortably spaced rustic wooden tables & booth seating, ceiling fans, and tiled flooring.  Aromas of freshly baked pizzas, savory tomato sauce, spices, herbs, and all those scrumptious fragrances that tantalize your taste buds and make your mouth water as you peruse the menu.

Linguini & Clam Sauce: Available with red or white sauce.

I would neglect to mention (especially now that the warm weather is upon us) that Tuscany Villa also offers outdoor patio seating. This is a gorgeous setting to dine and relax, reflecting the restaurant’s theme, complete with vine-covered trellises and soothing natural landscaping.

The menu offers the usual array of delectable Italian choices, including appetizers, soups, salads, antipasti, pasta, seafood, baked pasta, hot and cold subs, grilled dishes, chef specials, strombolis, wraps, paninis, calzones, and, of course, traditional, gourmet, and Sicilian pizza. A children’s menu is also offered, as are numerous specials. There is pretty much something for everyone. And don’t forget dessert!

Chicken Contadina (artichokes, mushrooms, onions & a touch of marinara sauce, and served over pasta).

Now that our group of hungry travelers had a chance to sip some wine, unwind, admire the décor, and check out the menu, it was time to start ordering. Our server, Vasile, was on hand to help with any questions we may have had. As far as service goes, Vasile was as good as it gets. Friendly, knowledgeable, and efficient, Vasile made us all feel like valued guests from the moment we sat down. His affable manner and sense of humor all contributed to a fun dining experience.

A Culinary Gem: Eggplant Rollatini at Tuscany Villa Ristorante

As always, the group chose a selection of appetizers to share. Choices included tender and flavorful eggplant rollatini, a well-packed meat stromboli (Sausage, Ham, Pepperoni, Salami, Meatball & Mozzarella), and at the suggestion of Vasile, ginger calamari (Fried Calamari Tossed in Ginger Sauce with Roasted Peppers & Mango). Each appetizer was luscious, with generously sized portions. The freshness and high quality of the ingredients were evident and cooked perfectly. To me, the star of the show was Ginger Calamari. Delizioso!!!  Nice plump-sized calamari, tender and crisp, sweet and sour, with a bit of heat and lots and lots of flavors. An exquisite, sweet Italian treat with an Asian flair!

A Spicy Treat: Shrimp Fra Diavolo Over Pasta

For my entrée, I ordered the Shrimp Fra Diavolo, which came in a spicy Marinara Sauce, over pasta.  As usual, I asked them to punch up the heat. Shrimp Fra Diavolo, a favorite of mine, is made with juicy, large shrimp cooked in a hearty, spicy tomato sauce with garlic, white wine, and fresh parsley; when it’s good, it’s good. Others in the group ordered the Chicken Contadina (artichokes, mushrooms, onions & a touch of marinara sauce, and served over pasta). I didn’t try this, but it was a phenomenal-looking dish and generously portioned. Linguini & Clam Sauce (comes with red or white sauce), and a couple of guys went with your traditional Veal Parmigiana (nice sized pieces of veal, covered in Tuscany’s house tomato sauce and lots of melted mozzarella topping it off.

Delight in the Creamy Goodness of Chocolate Mousse at Tuscany Villa

Everyone enjoyed their meals, and the dessert menus arrived (as if we needed them now, but why not).  I like pistachios, so the Pistachio Truffle quickly caught my eye. It turned out to be a great choice. The creamy ganache, infused with chocolate and nuts, came generously loaded with pan-roasted pistachios. Every bite into this creamy, crunchy, decadent, indulgent dessert was delightful.  Others chose Chocolate Mousse and Chocolate Glass. Along with our Cappuccinos, those sweet and creamy treats made for the perfect ending to a genuinely nice dining experience.

Ricotta Pistachio Cake: A luscious creation with creamy ricotta layered with nuts, generously topped with pan-roasted pistachios.

When you’re in the area, I recommend stopping at Tuscany Villa Ristorante and trying it. Not to be redundant, but good food, beautiful décor, reasonable prices, and great service are a winning combination. Plus, they make a tasty pizza.

“Vivi la tua vita al meglio!”

Tuscany Villa Ristorante, 223 Changebridge Road, Montville. Phone: (973) 334-1400; Banquet Room (Great for Special Occasions) Holds 50 People. Outdoor Dining Patio – BYOB. Dine In – Take Out – Delivery -Catering. Monday Pizza Special. Hours: Seven Days, 10:00 a.m. to 10:00 p.m.

Ginger calamari (Fried Calamari Tossed in Ginger Sauce with Roasted Peppers & Mango)

Reprinted from Parsippany Focus Magazine, June 2024. Click here to view.

NJM Insurance Group Awards $5,250 Grant to NJAC Foundation

PARSIPPANY — NJM Insurance Group awarded the NJAC Foundation a $5,250 grant for county vocational-technical school graduates who plan to continue their education in New Jersey at a county, state, or university college or university.

The NJAC Foundation will distribute one $1,750 scholarship in each county where NJM maintains a corporate office, which includes Morris, Atlantic, and Mercer. Since 2014, NJM has awarded the Foundation grants totaling $57,500, which has helped more than thirty students pursue their educational dreams. “I’m grateful that NJM and the NJAC Foundation have once again partnered on this unique opportunity to provide county vocational-technical school graduates with generous scholarships,” said NJAC Foundation President Arthur Sypek.

“We are pleased to support the efforts of the NJAC Foundation for the eleventh consecutive year that provides expanded educational opportunities for county vocational-technical school and county college students,” said Pat Hartpence, NJM Giving Officer. “We commend NJAC for its continued commitment to creating NJ-based educational pathways for deserving students.”

About NJM, founded in 1913, NJM is among the Mid-Atlantic region’s leading property and casualty insurers. The Company is consistently recognized for its award-winning customer service, superior claims handling procedures and overall customer satisfaction. NJM’s personal insurance products are available directly to consumers in Connecticut, Maryland, New Jersey, Ohio, and Pennsylvania. The Company also works with a preferred network of independent agents to deliver business insurance in Connecticut, Delaware, Maryland, New Jersey, New York, and Pennsylvania. One of the Company’s core values is to support the communities it is privileged to serve. It is a value exercised through year-round employee volunteer efforts at local non-profits and a formal corporate giving and engagement program. For more information, click here.

The NJAC Foundation is a non-profit organization affiliated with the New Jersey Association of Counties (NJAC). It is committed to providing innovative educational opportunities for county vocational-technical school and county college students. Please visit our website at www.njac.org for additional details about the NJAC Foundation.

Parsippany Animal Shelter: Guinea Pigs Up for Adoption

PARSIPPANY — The Parsippany Animal Shelter has three guinea pigs available for adoption. While little is known about the two, one is 2.5 years old and named Cornelius.

If you want to adopt one of the guinea pigs, please submit an adoption application by clicking here. Applications will be processed, and suitable homes will be contacted promptly to schedule a meet and greet.

Community Gathers for Rainbow Lakes Fire Dept. Picnic

Following the Memorial Day Parade, the Rainbow Lakes Fire Department District Two continued its cherished annual tradition by hosting a lively barbecue.

This year’s event saw an impressive turnout, with the dedicated volunteers going above and beyond to create a festive atmosphere.

The weather was perfect, adding to the enjoyment as attendees savored mouthwatering hamburgers, hotdogs, potato salad, and coleslaw, complemented by refreshing Birch Beer and a variety of adult beverages.

The day was filled with laughter, community spirit, and a shared sense of celebration, making it a memorable occasion for all who attended.

Attendees enjoyed an abundance of hotdogs at the Rainbow Lakes Fire Department’s annual barbecue, celebrating community and camaraderie.
Attendees enjoyed an abundance of hamburgers and cheeseburgers at the Rainbow Lakes Fire Department’s annual barbecue, celebrating community and camaraderie.
Mark Rabson, the Treasurer, was pouring the mouthwatering Birch Beer.
Frank DeRienzo, President of the Rainbow Lakes Fire Department, with Council Member Judy Hernandez
The two members who made it all happen are the Chefs: Firefighters Bobby Onufrick and Commissioner Pete Deegan. Both volunteers live in the Rainbow Lakes section.
Councilman Justin Musella, Rescue and Recovery Nick Limanov Sergeant At Arms and Andrew Ludwig, Treasurer