Mangiano Pizza Restaurant & Catering to hold grand opening ribbon cutting

Join for a grand opening ribbon cutting on Monday, October 15 at 5:00 p.m.

Oct 9, 2018

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CEDAR KNOLLS – The Grand Opening of Mangiano Pizza Restaurant & Catering located at 102 East Hanover Avenue will be held on Monday, October 15 at 5:00 p.m. They are joining QuickChek, Old Navy, Five Below, Ulta Beauty, Home Goods, Famous Footwear and Auto Zone.

When you first enter Mangiano there is no question that you are walking into something truly special. The style, quality and attention to detail of the décor give you a glimpse of the pride they take in their food. A family-owned spot, the pride of ownership shines through. The owner proudly states “We’re not a franchise; Family owned.”

Starting in 2000, the family’s entry was a small pizza shop in Allendale. The owner then opened his second location in Mahwah, and in 2009 opened his third location in Paramus. With over 20 years of Italian cuisine under their belts, their success continues to rise with the new Cedar Knolls location.

When dining at this BYOB, you will be seated into one of Mangiano’s 90 seats, where you’re welcomed with a basket of warm freshly baked bread and garlic knots. Regardless of how you choose to start: whether the Gorgonzola Chicken Salad served with sun-dried tomatoes, onions, asparagus, olives and Gorgonzola cheese and homemade vinaigrette, or the Gluten-Free Grilled Calamari and Shrimp served with fresh mozzarella, roasted red peppers, olives and balsamic vinaigrette, either selection is mouth-watering. They also offer many Gluten-Free items and can accommodate any food allergy.

The entire menu is diverse, with over 40 different gourmet pizza pies spanning personal pan or 16-inch sizes. Their Mangiano Margarita Pizza is the most requested. The Chicken Francaise is the most popular entrée, followed by penne al la vodka. Mangiano also offers appetizers, paninis, wraps, salads and more. They even offer their own Zeppoles, a true traditional Italian favorite. If that wasn’t enough, they also offer a children’s menu along and extensive dessert menu.

The owners are always looking to provide a better dining experience. “Opening a newer operation (Mangiano) challenges us to improve the quality and process,” Owner says. They are confident that their commitment to good food will be the reason for their continued success in this new location.

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