PARSIPPANY — For the many people that stopped by Lake Parsippany Fire House on Sunday, November 26 for the “Ladies Auxiliary 14th Annual Pancake Breakfast” they had the opportunity to eat delicious homemade pancakes, sausage and more … bagels, cream cheese, butter, coffee, tea and even orange juice. All you could eat for just $6.00 or less.
The following businesses and individuals contributed to the event: Annabella’s Restaurant, Anthony Francos Pizza, Baldwin Pizzeria, Cerbo Lumber and Hardware, Cinepolis Theatre, Empire Diner, Fail Safe Fire Hose Testing, Fusha Sushi Bar, Great Wasu, Greenhills Pharmacy, Habit Burger, Houlihan’s, IHOP, Longhorn Steakhouse, Mama Louisa’s Italian Deli, Mayor James Barberio, McDonald’s, Nail Passion, Outback Steakhouse, Palermo’s Pizza, Parsippany Best Pizza, Pep Boys, Pro-Haircutters, Quick Chek, Seoul Food, Shear Creations, Stop & Shop, Vincent Ferrara and Family, and Wegman’s.
Lake Parsippany Volunteer Fire District 3 is located at 255 Halsey Road.
Lake Hiawatha Volunteer Fire District 3 Fire Line Officers: Chief: Matthew Topolewski III; Deputy Chief: Thomas Strunck; Captain: Bill Bigleshouse; 1st Lieutenant: Russell Prokop; 2nd Lieutenant: Matthew Topolewski Jr.; Safety Officer: Rob Koegler; and Safety Officer: Ben Berkman;
Lake Hiawatha Volunteer Fire District 3 Company Board: President: Arden Birth; Vice President: Andy Baum; Secretary: Bob Keller; Treasurer: Ken Nolan; Financial Secretary: Rob Koegler and Sergeant At Arms: Jonathan Earl.
Lake Hiawatha Volunteer Fire District 3 Ladies Auxiliary: President: Diane Ritz; Vice President: Cindy Barilla; Secretary: Lynne Yaccorino; Treasurer: Barbara Birth; Financial Secretary: Dee Delgrosso and Sergeant At Arms: Jane Fenske.
Board of Fire Commissioners: Robert Yeager, President; Clarence Ricker, Vice President; Darryl Jenkins, Secretary; John Butkus, Clerk; and Gabriel Yaccorino, Treasurer.
Lake Parsippany Fire Department is always looking for volunteers to join: Seniors 18 years and older; Juniors 16 to 18 years old. Stop in for an application on Tuesday evenings at 7:00 p.m. or call (973) 887-9071 and leave a message.
