PARSIPPANY — Bowman Consulting Group recently held a ribbon-cutting ceremony for their new offices at Six Campus Drive. Moving all employees from a nearby location in Cedar Knolls, the company leased 11,765 newly renovated square feet in the “The Arbors at Parsippany.”
During a special ceremony, Frank Cahill, Parsippany-Troy Hills Economic Development Chairman, presented Eric Keller, Vice President/Branch Manager Bowman Consulting, with a commemorative plaque. The plaque serves as a token of appreciation, expressing gratitude to Bowman for their decision to establish their presence in Parsippany. Cahill’s plaque presentation symbolizes the town’s warm welcome and appreciation for Bowman’s investment in Parsippany. It serves as a reminder of the strong partnership between the municipality and the company as they work together to create opportunities and enhance the local economy. Photos by Ilmi Bojkovic.
Joining in the celebration with Eric Keller, Vice President/Branch Manager, was Parsippany-Troy Hills Mayor James Barberio, Township President Loretta Gragnani, Vice President Michael dePierro, Councilmen Justin Musella, Frank Neglia, and Paul Carifi, Jr., Also present was Parsippany Area Chamber of Commerce Board member Nicolas Limanov, Parsippany-Troy Hills Economic Development Chairman Frank Cahill and member Jigar Shah.
Bowman is a trusted, multi-disciplinary consulting firm offering public and private clients nationwide a broad range of real estate, energy, infrastructure, and environmental management solutions. From large commercial developments to master-planned communities to local transportation projects, Bowman delivers outstanding project results, builds long-lasting relationships, and leverages our organization’s growth to serve our clients’ constantly changing needs.
As a result of systematic corporate planning and diligent implementation, Bowman’s dynamic leadership has focused on a strategic expansion that has resulted in a national project portfolio and opportunities to increase its geographic presence for both new and existing clients. Bowman offers on-demand technical genius and industry-leading talent that, when combined, produce innovative and effective results.
Bowman provided civil engineering, designing, and planning construction documents for Veterans Park in Parsippany. Working with a landscape architect, Bowman provided all necessary civil engineering documents and obtained the required permits.
Gary Bowman, Founder & CEO, has served as President, CEO, and Chairman since founding the company in 1995. Their corporate headquarters is located in Reston, VA.Eric Keller, Vice President/Branch Manager, Councilman Justin Musella, Parsippany Economic Development Chairman Frank Cahill, and Parsippany Area Chamber of Commerce Board Member Nicolas Limanov Collaborate for Parsippany’s Growth, Photos by Ilmi BojkovicCouncil Vice President Michael dePierro and his wife, Delores dePierro. Photos by Ilmi BojkovicProminent local attorney John Inglesino extends his warmest congratulations to Eric Keller, Vice President/Branch Manager of Bowman Consulting, on the company’s successful expansion into the vibrant community of Parsippany. Recognizing the significance of this milestone, Inglesino commends Keller and the Bowman team for their vision and commitment to growth. Inglesino acknowledges the positive impact that Bowman’s presence will have on the local economy and the opportunities it will create for businesses and residents in Parsippany. Photos by Ilmi Bojkovic.
PARSIPPANY — The weatherman proved uncooperative regarding the Kiwanis Club of Greater Parsippany’s Touch-A-Truck Event at the beginning of the week, as forecasted heavy thunderstorms. However, as the week unfolded, there was a notable change. The weatherman began to cooperate and provided a more favorable prediction: temperatures in the 70s, with a slight 20% chance of rain. This shift in the weather forecast relieved Nicolas Limanov, the event organizer, as he could anticipate a more pleasant atmosphere. The event ended at 3:00 p.m., and the showers moved in shortly after.
What was an annual event was preempted due to COVID-19 and logistic issues until Liquid Church stepped up and offered their property for the massive gathering.
Mayor James Barberio and Councilman Frank Neglia, along with members of Parsippany’s Rockaway Neck Volunteer Ambulance and Parsippany Volunteer Ambulance Squad, were captured in a photograph alongside Kiwanis Club Division of New Jersey Treasurer Martin Slezak.
Touch-a-Truck, organized by the Kiwanis Club of Greater Parsippany, is a remarkable fundraising event to benefit the community. It offers children of all ages a unique opportunity to engage with various vehicles while interacting with esteemed community leaders such as police officers, firefighters, first aid squad volunteers, sanitation workers, and more. This hands-on experience fosters an environment of learning and excitement.
The New Jersey State Police Helicopter made a thrilling flyover during the event, captivating the attendees with its impressive presence in the sky. Although the helicopter did not land on this occasion, its majestic appearance added a touch of excitement and awe to the event.
Beyond being a fantastic outing for families, the event serves a greater purpose by supporting the Kiwanis Club’s major initiatives. Kiwanis International, a global organization of dedicated volunteers, is committed to positively impacting the world, one child, and one community at a time. With our Parsippany-based group actively involved, we contribute to and sponsor numerous community causes, striving to enhance the lives of those around us.
Ajaco Towing and Direct Waste Services generously provided a diverse fleet of six vehicles for display at Touch-A-Truck, catering specifically to the delight and excitement of the attending children.
Among the many participants were Markovski Landscaping and Tree Service, Everest Landscaping Construction, Bob Hegarty North Jersey Crane Services, Ajaco Towing, Saraceno Disposal, Direct Waste Services and Car John Recycling, Carner Brothers, Minutemen Limousine, Tanis Concrete, A Rent-All Center, Student Transportation of America (STA), Parsippany DPW, Parsippany Parks Forestry, Parsippany Police, Parsippany Office of Emergency Management, Parsippany Rescue and Recovery, Mt. Tabor Volunteer Fire Department District 1, Lake Parsippany Volunteer Fire Department District 3, Rockaway Neck Parsippany Volunteer Fire Department District 5, Parsippany Volunteer Fire Department District 6, Boonton Volunteer Fire Department, Morris County Office of Emergency Management, Rockaway Neck Volunteer First Aid Squad, Parsippany Volunteer Ambulance, NJ State Police, NJ Urban Search and Rescue, NJ Transit Police, US Marines Corps, Florham Park Police Department, Morris County Sheriff’s Office K9 Unit, and Crime Scene and Emergency Service Units.
A Rent-All Center
Lake Hiawatha Dairy played a delightful role in the Touch-A-Truck event by supplying “tickets” distributed to children by law enforcement agencies. These special tickets were a token of appreciation and excitement for the young participants. Each ticket granted the child a well-deserved treat of free ice cream, creating a sense of joy and anticipation.
The Jersey Tunes Band took the stage.
The Jersey Tunes Band took the stage and delivered captivating live performances throughout the day, captivating audiences of all ages. Their musical talents and energetic presence created an entertaining atmosphere for everyone. From youngsters to adults, the band’s vibrant performances resonated with the diverse crowd, ensuring a memorable experience for all.
IHOP Parsippany delighted attendees at the Touch-A-Truck event by generously treating everyone to free mini pancakes.
In addition, Liquid Church, Clean Water Cafe, Morris Now, Parsippany IHOP, Mr. Sam Ice Cream Truck, Eddie’s Amusements, The Hot Dog Guys, David Warner Photography, Cornerstone First Mortgage, Kumon, VSA Learning Center, AT & T, Mary Kay and A Rent All Center, Pinebrook were among the many local organizations donating to the success of the event.
By attending Touch-a-Truck and participating in its various activities, families create lasting memories and play a vital role in supporting the Kiwanis Club’s efforts to improve the lives of children and communities. Together, we can make a significant difference and inspire positive change.
Morris County Sheriff’s Emergency Services Unit
The children gathering around Tanis Concrete
Child exploring Parsippany Rescue and Reovery 6X6
Morris County Sheriff Officers
Chick-fil-A cow and Parsippany-Troy Hills Councilman Frank Neglia
Parsippany IHOP
Parsippany-Troy Hills Councilman Frank Neglia, New Jersey District Kiwanis Treasurer Martin Slezak with Mayor James Barberio
Nicolas Limanov, Mayor James Barberio, Dave Brooks, Executive Pastor Liquid Church, Councilman Frank Neglia, Martin Slezak and Lt Governor Frank Cahill
The US Marine Corps
Fire District 5
Martin Slezak and Nicolas Limanov sitting on a log supplied by Markovski Landscaping and Tree Service
PARSIPPANY — Coyne Public Relations has been named to Inc. magazine’s annual Best Workplaces list. Featured in the May/June 2023 issue, which hit newsstands on May 16, 2023, and prominently featured on Inc.com, the list is the result of a comprehensive measurement of American companies that have excelled in creating exceptional workplaces and company culture, whether operating in a physical or a virtual facility.
Founded in 1991 by CEO Tom Coyne, the agency’s mission statement has never wavered: “Our mission is not to be the best agency in America, but the best one to work for. If we are the best workplace, we will attract the best people. If we have the best people, we will attract the best clients. If we have the best people and clients, how can we not be the best agency in America?”
Inc. selected honorees this year after collecting data from thousands of submissions. Each company that was nominated took part in an employee survey, conducted by Quantum Workplace, which included topics such as management effectiveness, perks, fostering employee growth, and overall company culture. The organization’s benefits were also audited to determine the overall score and ranking.
“We have worked very hard to maintain our one-of-a-kind culture that has gotten us where we are over the past three decades. We are grateful to have received incredible recognition as the best place to work from across the PR industry this year,” said Rich Lukis, President. “But, adding this recognition from Inc. is the icing on the cake for us in 2023.”
“Being named to Best Workplaces is an honor that only a small fraction of companies have been able to claim,” says Inc. editor-in-chief Scott Omelianuk. “Proving to the world that you’re a magnet for talent and have a culture that keeps teams engaged, productive, and proud to come to work is a remarkable achievement.”
Founded in 1991, Coyne PR has become one of the top independent public relations firms in the United States. Recognized throughout the industry as “The Best Place to Work,” we have wildly creative offices in New York and New Jersey and colleagues in 115 cities, 49 countries, and six continents through a partnership with The Worldcom Public Relations Group. Our clients include many of the world’s most respected companies… and those that want to be. Our reputation is built upon three decades of creativity, strategy, and service. It is confirmed by more than 1,000 industry awards. For more information, click here.
PARSIPPANY — Josephina Spinosa and her husband Sergio Capdevielle’s culinary vision to share their love and passion for simple Italian cuisine came to fruition this past April with the opening of their beautiful new restaurant, Lo Sfizio Italian Street Food. The restaurant, which offers a new concept for the local Italian scene, is located at 77 New Road in Parsippany. It allows customers to experience a traditional and authentic touch of Southern Italian street fare, just like Josephina experienced as a child in Naples and later while growing up in her family’s pizzeria. Many of the dishes at Lo Sfizio are based on Josephina’s grandmother’s and mother’s recipes.
Ofelia, Sergio Capdevielle and Pat Minutillo. This culinary establishment takes pride in satisfying customers’ whims with its menu offerings. The name “Lo Sfizio” itself translates to “to satisfy one’s whim” or “to indulge one’s fancy” in Italian, perfectly capturing the essence of their culinary philosophy.
In Italy, street food is ready-to-eat food sold by vendors or hawkers, particularly in urban areas. Street foods are often simple dishes reinvented using a modern approach, often modifying and enhancing them to elegant simplicity. Lo Sfizio translates as “to satisfy one’s whim,” which is exactly what their menu accomplishes. More about the menu later!
The glass and brick-fronted restaurant stands among a row of other eateries and businesses in a small strip mall off New Road at the intersection of Route 46. Their large, bright white business sign is easy to spot as you pass by, and ample free parking is available.
On entering, if you use your imagination, you will be transported to a bucolic and whimsical setting reminiscent of a small trattoria on a busy street in Naples. The large full glass frontage provides soothing ambient lighting, with bright tile floors, sparsely spaced tables covered with glass over green and white checkered tablecloths, comfortable wooden chairs, walls covered in rustic decorative brick, foliage hanging from the ceiling along with straw covered basket lighting. A lighted accent tree helps to complete a serene, welcoming, relaxed, and cozy atmosphere as soft music plays in the background. The focused design, obviously carefully and painstakingly thought out by Josephina and Sergio, certainly accomplishes its intention and creates a mesmerizing ambiance that perfectly matches Lo Sfizio’s food style.
he large full glass frontage provides soothing ambient lighting, with bright tile floors, sparsely spaced tables covered with glass over green and white checkered tablecloths, comfortable wooden chairs, walls covered in rustic decorative brick, foliage hanging from the ceiling along with straw covered basket lighting.
The canopy-covered open kitchen and host station are also artfully designed to accentuate the dining area. Quite frankly, taking in and enjoying the planning and commitment dedicated to the interior decor of Lo Sfizio alone is worth the visit.
Our friendly hostess, Ofelia, welcomed us immediately on arrival and offered us our choice of seating. Menus arrived quickly, and our wine was uncorked. Yes, Lo Sfizio is BYOB. As is customary with our group, we took plenty of time to review the menu and banter over our agreed-upon shared appetizers.
Ofelia was more than happy to answer any questions we had. We finally decided on the Arancini Siciliana (Rice balls filled with meat ragu, peas, and cheese), Panzarotti Napoletani (Potato croquettes with mozzarella cheese), Fried Calamari, Polpette E Patatine Fritte (Mini fried meatballs and fries with a side of sauce), and from what I have been told is the house special, Pizzetta Montanara (Fried personal pizza with sauce, fresh mozzarella, and basil). Pizzetta Montanara dates way back in time and is believed to have roots in the mountains surrounding Naples.
Via Dei Tribunali
The menu’s Frittura (Fried Food) section included Battered Stuffed Zucchini Flowers, Wurstel E Patatine Fritte, Olive Ascolana, Suppli Romani, and more. However, as tempted as we were to try as much as possible, our entrees still lie ahead.
We know that food can bring people together, and sharing these simple, finger-style foods seem to have been made for that purpose. In Italian, buono means good, gustoso is tasty, and Saporito means flavorful. All our appetizers easily fit into those categories. Every dish was high-quality, fresh, perfectly made, professionally presented, and quickly devoured.
Pizzetta Montanara (Fried personal pizza with sauce, fresh mozzarella, and basil).
The menu consists of Frittura (Fried Food), Italian Sandwiches, Hot Sandwiches, Croissant Sandwiches, Desserts, and Hot and Cold Drinks. Like I said, simple street food, simple menu. Simple, but plenty of delectable selections to satisfy anyone’s taste.
The Hot sandwiches section of the menu offers seven selections, which include Via Veneto (Chopped Flank Steak, Arugula, Mozzarella, Sauteed Onion, Red Roasted Peppers), Via Delle Liberta (Meatballs with sauce, basil, and Mozzarella), Via Rizzoli (Chicken Cutlet Melt with Fresh Mozzarella, Pesto, Sun Dried Tomato Spread), to name a few. The Italian sandwich section of the menu gives you ten choices, and you get to pick your bread: Piadina, Ciabatta, or Focaccia. Choices include Via Monte Napoleone (Melted Cooked Ham and melted Mozzarella Cheese), Via Della Spiga (Crispy Pancetta, Stracciatella Cheese, and Honey), and Via Polo (Grilled Zucchini, Grilled Eggplant, Red Roasted Peppers, Fresh Mozzarella, Red Onions, Arugula, Pesto) to give you a sampling. There was not one sandwich on the list that I would not be happy with. The remainder of the menu offers a choice of two Croissant Sandwiches, the Via Caprese and the Via Dell’Amore, and assorted desserts: including Nutella Croissant, Pistachio Truffle, Cannoli, Foccaccia with Nutella, Mascarpone, and Strawberries.
Fried Calamari
For their entrée, my group went with the Via Torino (Flank Steak, Fried Onions, Sauce, Provolone Cheese), the Via Mazzini (Salami, Prosciutto di Parma, Sopressata, Fresh Mozzarella, Arugula, Pesto), and the Via Dei Tribunali (Sweet Italian Sausage and spicy Broccoli Rabe). All were pleased with their picks, providing many delicious, savory flavors with high-quality fresh ingredients. Elegant, simple food!
Gnocchi alla Sorrentina
As for me, I went with the Gnocchi alla Sorrentina, Lo Sfizio Special Pasta of the Week. Gnocchi alla Sorrentina is an Italian grandmother’s common comfort dish in Naples. The ample portion of fresh homemade gnocchi was well made, light, tender, and airy and was presented in a light tomato sauce. With their mild and subtle potato flavor, these soft, fatty, chewy dumplings were a great choice.
Pistachio Truffle
Dessert consisted of a Pistachio Truffle and our customary Cappuccino—a perfect ending to a nice meal and our newest dining adventure.
To sum up, Lo Sfizio is a great new family-owned and operated addition to Parsippany’s diverse culinary scene. If you are looking for traditional, authentic, high quality flavorful, yet simple southern Italian street food made with fresh ingredients and prepared with love and passion, you will want to visit Josephina and Sergio at their stunning new restaurant.
PARSIPPANY — Parsippany High School delighted the community with the Annual Redstock event on Saturday, June 10. All ages participated in many sports activities and games on the high school grounds. The festival’s highlight was the exhilarating Powder Puff flag football game, pitting senior and junior girls against each other in a battle of skill and teamwork.
Redstock provided a platform for local businesses to connect with the community and created an enjoyable and free experience for all attendees. The event epitomized the spirit of unity, as residents from all walks of life came together to celebrate, support, and engage with one another in a festive and vibrant atmosphere.
With a focus on fostering community engagement, Redstock brought together local families, students, school-based organizations, and area businesses for entertainment, music, games, food, and fun. The two highlights were the Mechanical Bull and the Dunk tank. There was a continuous line of students wanting to dunk Mr. Bush. Many were very successful because, in the end, he was drenched. The festival allowed local businesses to showcase their products and services through a dedicated vendor area. Businesses interacted directly with current and potential customers, distributing samples, promotional items, marketing materials, and even making sales.
Omar Amin, Susan Amin, Ayman Amin, and Adam Amin are the culinary maestros behind the renowned Amin’s Shawarma & Grill, where they serve up a delightful fusion of authentic Middle Eastern flavors with a touch of Egypt and beloved American favorites.Key Club members, including Darren Kno, Inderveer Kahlon, Nicolas Rice, Kevin Gong, and Ronak Patel, joined the Kiwanis Club of Greater Parsippany President Nicolas Limanov to create a fun-filled day for children. The dedicated team organized various engaging games and activities to entertain the young and create lasting memories.Parsippany-Troy Hills Council member Justin Musella adds excitement to the festivities as he spins the wheel at the Interact Club table.Judy Krevis and Nicolas LimanovThe Interact Club, under the leadership of Isabella Lomelo, Dhanya Gitisha, Shippy Singh, Neeti Yadav, and Lauren Smith-Prez, with guidance from Advisor Aimee Doyle, delighted attendees by offering a captivating prize wheel to spin at their table.Bo Campbell showcases his adventurous spirit as he takes on the mechanical bull with enthusiasm and skill.
Redstock provided a platform for local businesses to connect with the community, creating an enjoyable and free experience for all attendees. The event epitomized the spirit of unity, as residents from all walks of life came together to celebrate, support, and engage with one another in a festive and vibrant atmosphere.
Council member Justin Musella proudly supports the Parsippany High Football team as he purchases a T-shirt to show his team spirit.The Parsippany High Redbots, or the Robotics Team, demonstrate innovation and technological prowess in various competitions and events.Parsippany-Troy Hills Mayor James Barberio, Robert Campbell Jr., and his family bask in the beautiful weather during the Restock event, enjoying a day of community togetherness and outdoor fun.Tri-M Music Honors Society members Chloe Young, Sarvajit Karanth, Dominick Caponegro, and Kimberly Lam. and our school and community programs. Tri-M was brought back t PHS this year with 12 members and an advisor, Mrs. Neglio. They had a fun and successful year and are excited to continue the journey at PHS!
PARSIPPANY — Parsippany-Troy Hills Councilman Justin Musella met with the congregation of St. Andrew Lutheran Church on Sunday to foster discussions on potential collaborative initiatives between the church and the Township.
In the presence of newly ordained Pastor Psomi, both parties engaged in productive brainstorming sessions to identify areas of mutual interest and cooperation with Township officials.
Among the ideas explored, a key focus was on environmental initiatives, such as organizing trash and recycling drives to promote sustainability in the community. Additionally, the possibility of establishing a volunteer auxiliary corps to assist residents in need, particularly in situations where municipal services may be limited, was also discussed.
PARSIPPANY — Parsippany-Troy Hills Township Council Meeting will be held on June 13, 2023.
Regular Township Council Meetings will commence at 7:00 p.m. All meetings will be held on Tuesday evenings. Council meetings are held at Parsippany Municipal Building, 1001 Parsippany Boulevard. Formal action may or may not be taken at all scheduled meetings.
Any individual who is a qualified disabled person under the Americans with Disabilities Act may request auxiliary aids such as a sign interpreter or a tape recorder to be used for a meeting. Auxiliary aids must be requested at least 72 hours before the meeting date. Please call (973) 263-4351 to request auxiliary aid.
Mayor James R Barberio Council President Loretta Gragnani Council Vice-President Michael J. dePierro Councilman Paul Carifi Jr. Councilman Frank Neglia Councilman Justin Musella
MORRIS COUNTY — At its annual scholarship luncheon, the Morris County Retirees Education Association Philanthropic Fund (MCREAPF) awarded eleven $2,000 scholarships to Morris County students pursuing a career in education on Wednesday, June 7.
First-year recipients of this award include Rachel Bodnarchuk, Morris Knolls High School, who received a two-year scholarship totaling $4,000 funded by Visions Federal Credit Union; Tamara Kyle, Boonton High School, Ella Cistaro, Parsippany High School, and Madeline Tubbs, Morris County School of Technology, who received MCREAPF funded scholarships.
Emily Mylod of Jefferson High School received the MCREAPF scholarship funded by the estate of Bud Satz, Kiersten Drazek, Randolph High School, received the MCREAPF scholarship funded by the estate of Michael Protopappas, Angela Paradiso, Hanover Park High School, received the MCREAPF scholarship funded by the estate of Ann Korinda and Kyra Morena, Morris Hills High School, received the MCREAPF scholarship funded by the estate of Ray Doltz.
Second-year recipients funded by MCREAPF include undergraduates Emma Maggio, College of New Jersey (Mount Olive High School), and Abigail Diglio, Muhlenberg University (Whippany Park High School). Isabel Lin, Brandeis University (Kinnelon High School) scholarship was funded by Visions Federal Credit Union.
MORRIS COUNTY — A Morris County man was arrested for allegedly riding an electric scooter while intoxicated in Denville Township.
On June 3, at around 9:08 a.m., police stopped an electric scooter on Route 10. During the stop, it was determined that the driver, who was identified as Terrence Rush, 58, Wharton Borough, was driving while intoxicated, police said.
Rush was arrested and charged with DWI with a motorized bicycle, failure to consent to breathe samples, refusal to submit to a breathalyzer test, reckless driving, careless driving, driving with a suspended license, failure to install an interlock device, no liability insurance for a vehicle, driving an unregistered vehicle, and operating a motorized scooter on the highway.
He was released to an adult pending a court appearance.
Editors Note: A criminal complaint is merely an accusation. Despite this accusation, the juveniles are presumed innocent until proven guilty beyond a reasonable doubt in a court of law.
Employees cleaned up the mess after the vehicle was removed.
PARSIPPANY — On Monday, June 5 at 3:35 p.m. Ms. Maryann Mohseni-Sohi, 45, was driving a 2021 Red Toyota Rav4 when she attempted to park in front of Sultan Food Bazaar, 380 Route 46. While attempting to stop in a parking stall, Ms. Mohseni-Sohi was operating a driving instructor duel brake vehicle. She stated as she attempted to slow down to stop, the vehicle accelerated, which she believed was because of the duel brake system, resulting in crashing into the building.
Parsippany Police investigation concluded the crash occurred due to defective brakes.
Parsippany Patrolman Robert Lenahan, Jr., investigated the accident.
No summons was issued, and no injuries were reported. The vehicle was towed from the scene.
PARSIPPANY — Shri Sanatan Mandia held a groundbreaking ceremony on Sunday, June 4, for the new 3,500 square feet multi-purpose community hall.
The 3,500 square hall can accommodate 170 people at an estimated cost of $1.25 million. The hall at 16 Jean Terrace will provide improved facilities for School, Mandir Events, Community Service, and Private Events for Devotees.
Dr. Rita Parikh and Casey Parikh
The Indian Community Center (ICC) was formed in 1985 to serve the local Indian community by conducting various educational, cultural, and spiritual activities to preserve the traditional Indian heritage of our children born and raised in the USA. ICC is the parent organization of Shri Sanatan Mandir (temple), set up in 1989 in Parsippany when a 4.5-acre nicely wooded property was purchased. The temple actively celebrates many religious and cultural events.
Mayor James BarberioTabla Solo (Vraj Patel)Performances by Sunday School Children. Deva Shree Ganesha (Hindi 6 students)Performances by Sunday School Children: Vande Mataram (Hindi 6 students)Performances by Sunday School Children: Devotional Song (Gujarati 3/5 and Hind 4/6 students)
ICC conducts a Sunday School to teach Indian languages, music, culture, and philosophy to children. A scholarship program is being initiated for deserving students of Indian heritage based on their SAT scores. ICC also conducts a senior center to allow seniors in the community to meet regularly for lectures, devotional music programs, field trips, etc.
ICC has also been active in several community projects in both USA and India. It has supported the local ambulance squad, police, and fire departments in Parsippany and donated to various natural disasters in India, like the Orissa Cyclone Relief Fund, Gujarat Earthquake Relief Fund, and Tsunami Relief Fund. It also works with various hospitals and associations to set up medical camps for needy people in the local community.
Agenda subject to change without notice Although the information on this site is believed to be reliable, online postings of meeting agendas are not considered official copies.
Parsippany-Troy Hills Zoning Board of Adjustment 2023 Members and Term Dates
Robert Iracane Chairman 12/31/26
Dave Kaplan Vice-Chair 12/31/23
Bernard Berkowitz Member 12/31/24
Scott Joskowitz Member 12/31/25
Nancy Snyder Member 12/31/23
Sridath Reddy Member 12/31/26
Davey Willans Member 12/31/24
Casey Parikh Alt. No. 1 12/31/23
Chris Mazzarella Alt. No. 2 12/31/23
John Chadwick, Planner, John T. Chadwick IV P.P.
Chas Holloway, Engineer, GPI
Peter King, Attorney, King Moench Hirniak & Collins, LLP
Nora O. Jolie, Board Secretary
Agenda subject to change without notice Although the information on this site is believed to be reliable, online postings of meeting agendas are not considered official copies.
PARSIPPANY — On Friday, June 2, Ms. Nina Chalgeri, 23, Wayne, was halted at the intersection of Littleton Road East and Route 46. Upon making a right turn onto Route 46 East, Ms. Chalgeri unintentionally collided with the side panel of a Beige Toyota Camry driven by Ms. Kimberle Tas, 60, Paterson.
According to Ms. Chalgeri’s statement to the Parsippany Police, she did not perceive the vehicle’s presence and believed it was safe to proceed with the turn onto Route 46.
The accident was investigated by Parsippany-Troy Hills Police Officer Lampros Nicos, and no summonses were issued at the time of the report.
Both vehicles involved were subsequently towed from the scene by Powdermill Towing.
PARSIPPANY — Christopher Stearns and Jonah Lance were honored with the rank of Eagle at the Parsippany BSA Troop 173’s ceremony on Sunday, June 11.
The Eagle Scout rank is indeed a prestigious achievement within the Scouting movement. It represents the highest rank attainable in the Boy Scouts of America (BSA) program and carries significant honor and responsibility.
The statistic you mentioned that only 5% of Scouts earn the Eagle rank demonstrates the rigorous requirements needed to achieve this distinction. To become an Eagle Scout, a Scout must demonstrate leadership skills, earn a specified number of merit badges across various areas of interest, complete a significant service project benefiting the community, and embody the principles and values of Scouting.
Once a Scout attains the rank of Eagle, they hold this title for life, regardless of their age or continued involvement in Scouting. This lifelong designation is a testament to the character, dedication, and leadership qualities exhibited by Eagle Scouts.
Eagle Scouts are encouraged to serve as role models and leaders within Scouting and their communities. Many Eagle Scouts go on to excel in various fields and industries, as you mentioned, including the military, higher education, academia, professions, clergy, business, and politics. The values and skills instilled through the Scouting program often contribute to their success in these endeavors.
It’s worth noting that while Eagle Scouts have achieved great accomplishments, not all of them pursue these specific paths. Some may find success and leadership in other areas or industries, but the principles and values they learn as Eagle Scouts continue to influence their lives positively.
Clark LaForteza, Senior Patrol Leader, took on the role of master of ceremonies during the ceremony honoring Christopher Stearns and Jonah Lance with the rank of Eagle in Parsippany BSA Troop 173 on Sunday, June 11.Shawn Trimmer, the Fishawack District Executive of the Patriots’ Path Council, extends warm congratulations to Chris and Jonah. Recognizing their exceptional achievements as Eagle Scouts, this commendation highlights their dedication, perseverance, and embodiment of the values upheld by the Scouting movement. The Fishawack District Executive celebrates their accomplishments and wishes them continued success in their future endeavors.
The journey to becoming an Eagle Scout can be likened to ascending a challenging trail that leads to three peaks, with the highest being the pinnacle of Eagle Scout. The trail officially begins with the Tenderfoot rank and progresses through the Second and First Class ranks. From there, the arduous climb commences. Along the path, there are markers in the form of merit badges, leadership roles, service projects, and the application of Scouting skills and principles. The first peak reached is that of Star Scout, followed by Life Scout, and ultimately culminated in the esteemed achievement of Eagle Scout.
Committee Chair Bruce Benson welcomed the Scouts and the guests. Open remarks were given by Clark LaForteza, Senior Patrol Leader.
Special Community Presentations were introduced by Senior Patrol Leader Clark LaForetza.
Special Community Presentations
1 of 11
Assemblyman Brian Bergen had the honor of presenting a Proclamation from the New Jersey Senate and Assembly to the two newly recognized Eagle Scouts. This proclamation serves as a formal recognition and commendation of their outstanding achievement, highlighting their dedication, leadership, and commitment to the community.
Parsippany-Troy Hills Mayor James Barberio presented the new Eagles with an Swiss Army Knife and an American Flag
Councilman Frank Neglia, Vice President Michael dePierro, and Councilman Justin Musella joined together to present a proclamation to Jonah Lance and Christopher Stearns. This proclamation, bestowed on behalf of the Parsippany-Troy Hills Council, is a special recognition of their exceptional accomplishments as Eagle Scouts. It acknowledges their hard work, leadership, and positive contributions to the community, highlighting them as exemplary role models for others to follow.
Michael dePierro, representing the Parsippany Rotary Club, had the honor of presenting Jonah Lance and Christopher Stearns with a certificate. This certificate signifies the recognition and appreciation of the Parsippany Rotary Club for their outstanding achievements as Eagle Scouts.
Michael dePierro had the privilege of presenting, on behalf of American Legion NJ Post 249, a special recognition to Jonah Lance and Christopher Stearns. This recognition acknowledges their exceptional accomplishments as Eagle Scouts and their commitment to the values of scouting and community service. The presentation serves as a testament to their leadership, character, and dedication. It signifies the support and admiration of the American Legion NJ Post 249 for their achievements and their positive impact on the community.
Superintendent of Schools, Dr. Barbara Sargent, had the privilege of presenting a special recognition to Jonah Lance and Christopher Stearns. This recognition, given on behalf of the school district, acknowledges their remarkable achievement as Eagle Scouts. Dr. Sargent commends their dedication, perseverance, and leadership demonstrated throughout their Scouting journey. The presentation serves as an inspiration to other students and highlights the value of character development and community service fostered through Scouting.
Al Singleton, President of the Glacier Hills Association, and Bob Roberti, Trustee, had the privilege of presenting Jonah Lance and Christopher Stearns with a Certificate of Achievement and a monetary contribution.
Frank Cahill, Executive Board Member of the Parsippany Area Chamber of Commerce, delivered a presentation to the two newly recognized Eagle Scouts. His presentation acknowledged their remarkable accomplishments and congratulated them on their achievement.
Nicolas Liamnov, President of the Kiwanis Club of Greater Parsippany, had the honor of presenting Jonah Lance and Christopher Stearns with a Certificate of Achievement and a monetary contribution. This recognition from the Kiwanis Club acknowledges their outstanding accomplishments as Eagle Scouts and celebrates their commitment to serving others and making a positive impact in their community. The certificate and check serve as a token of appreciation for their dedication, leadership, and the values they have exemplified throughout their Scouting journey.
Cathy Haney, representing the Woman's Club of Parsippany-Troy Hills, had the honor of presenting Jonah Lance and Christopher Stearns with a certificate and monetary contribution. This gesture from the Woman's Club recognizes their exceptional achievements as Eagle Scouts and their commitment to community service
Keith Porcelli, representing the Parsippany-Troy Hills Elks Lodge #2078, had the honor of presenting Jonah Lance and Christopher Stearns with a certificate and monetary contribution. This recognition from the Elks Lodge signifies their outstanding achievements as Eagle Scouts and their dedication to community service.
Certification of Eagle Candidates was given by Les Wu, Assistant Scoutmaster. Les was the first Scoutmaster for both Christopher Stearns and Jonah Lance.Dave Franz was honored to present the “Good Turn Award” to Jonah Lance. This award recognizes Jonah’s exceptional commitment to performing acts of kindness and selflessness within his community. Dave Franz acknowledges and commends Jonah’s dedication to making a positive impact through his good deeds and upholding the principles of Scouting. The “Good Turn Award” is a testament to Jonah’s compassion, generosity, and outstanding contributions to others.
Certification of Eagle Candidates was given by Les Wu, Assistant Scoutmaster.
Christopher Stearns
Chris Stearns
Chris began his Scouting experience in Cub Scout Pack 142. Chris made many memories in Cub Scouts, like winning 1st place at the Pinewood Derby and participating in Troop rocket launches. With the help of his Den leaders and fellow Cub Scouts, he earned his Arrow of Light and crossed over to Troop 173 in 2016.
Chris’s favorite memories stem from Troop 173’s monthly campouts and his time at Winnebago summer camp. His favorite campouts were the numerous Iron Chef campouts and Turkey–in–a–Can campouts. He also enjoyed late nights playing cards with many of his fellow Troop mates as well as the multitude of Troop football games over the years. Chris received the National Outdoor Award for camping and the Good Turn Daily Award for his continued kindness and eagerness to help others.
For Chris’ Eagle Project, he managed a project which constructed a porous paver pathway at the Glacier Hills pool to deal with the problem of runoff and water erosion. The project was a much-needed improvement for the GHA pool as the area frequently flooded, which made it unusable. The pathway serves as a walkway and access for emergency vehicles to enter the pool area through the gate. Chris could not have done the project alone, and he had a multitude of help from his dad (also an Eagle Scout), Russ Tappen (project sponsor), Michael Catapano (Eagle coach), and other Troop members and leaders.
Christopher Stearns’s “Trail to Eagle”
Chris is currently a Senior at Parsippany Hills High School. He played as a starter for the varsity football and lacrosse teams and was elected Captain his Senior year for his lacrosse team. He earned 1st Team All-Division, 2nd Team All-Conference, and All-Academic team while playing lacrosse. Chris earned the Scholar-Athlete Award from his football team, requiring the highest GPA and academic integrity. Chris also enjoys skiing in winter with Dad and his friends. He is an active student maintaining a 4.1 GPA while participating in the National Honor Society. He is also involved in tutoring students. Chris plans to attend Virginia Tech in the fall and major in Business Information Technologies and Marketing.
Tom Stearns, Christopher Stearns, Michelle Stearns, and Kaitlyn Stearns
Chris earned 21 merit badges: (*Eagle Required): Leatherwork, Search and Rescue, Geology, Rifle Shooting, Communication*, Digital Technology*, Citizenship In The Community *, Citizenship in The World*, Collections, Personal Fitness*, Citizenship in the Nation*, Family Life*, Lifesaving*, Disabilities Awareness, Fingerprinting, Rifle Shooting, First Aid*, Swimming *, Camping*, Personal Management*, Environmental Science*, and Cooking.
Jonah Lance
Jonah Lance
Jonah began his Scouting career 2011 as a Cub Scout in Pack 218. With his mother as his Den leader, he earned each Cub Scout Rank and the Arrow of Light Award before crossing over to Troop 173 in February 2016. As he settled into the Troop, he enjoyed attending monthly campouts, learning new skills, participating in community service projects, and being around other Scouts who inspired him to be the best Scout he could be. Progressing through Scouting, Jonah was elected for his first position of responsibility, Quartermaster. He worked hard keeping track of the Troop’s equipment and preparing the equipment for campouts. He then became Patrol Leader, Assistant Senior Patrol Leader, and Scribe.
One life-changing Scouting program Jonah participated in was the National Youth Leadership Training, NYLT. He spent a week at Winnebago Scout Reservation learning how to become a better leader, communicator, and teacher not only in Scouting but also in the classroom and playing sports. After the experience, not only did others recognize his development, but he recognized how much it helped him with his daily life. For example, he received the Iron Man Award from his lacrosse coach for his dedication, determination, always giving 100%, and always being there for his teammates. He also received the Young Man of the Year Award from his football coach and athletic director for demonstrating a selfless commitment to his community, school, teammates, and peers.
One of Jonah’s greatest Scouting accomplishments was completing his Eagle Scout Project. Having only two months to complete it and nine merit badges before he aged out made it very stressful. Although he wanted to tap out, Jonah pulled through and worked with the Morris County Parks Commission to replace a bridge in a section along the Patriots Path Trail in Whippany. He raised $1,160 for materials, supplies, and tools and donated the leftover $146 to the Morris County Park Service. Jonah led 28 volunteers who were fellow Scouts, family, and friends. The whole project took a total of 109 hrs.
Jonah is currently a Senior at Parsippany Hills High School. He played Varsity Football and Lacrosse, starting for both teams. Jonah loves being outdoors, whether hunting, fishing, camping, or skiing. Jonah will attend Lycoming College in Fall 2023 and is committed to playing Football at the Division III level.
Jonah’s mom pins the Eagle badge on Jonah.
Jonah earned the following 21 Merit badges (*Eagle Required): Fingerprinting, Citizenship in the Nation*, Citizenship in Society*, Disabilities Awareness, Emergency Preparedness*, Fishing, Swimming*, Personal Fitness*, Shotgun Shooting, Wilderness Survival Communication*, Rifle Shooting, First Aid*, Personal Management*, Camping*, Small-Boat Sailing, Citizenship in the Community*, Cooking*, Citizenship in the World*, Family Life* and Environmental Science*.
In recognition of her many hours of guidance in your efforts, Johan Lance places the Eagle Mom pin on his mother.Jonah Lance places the Eagle Mentor pin on Thomas Stearns.Jonah places the Eagle Mentor Pin on Keith Porcelli.In recognition of her many hours of guidance in your efforts, Chris places the Eagle Mom pin on this mother.In a heartfelt gesture of gratitude for the wisdom and guidance provided by your father, Thomas, Chris will proudly present you with the Eagle Dad pin. This pin symbolizes your father’s significant role and support in your journey toward achieving the rank of Eagle Scout.Chris places the Eagle Mentor pin on Eagle Coach Mike Catapano.Lance’s family: Laura Parker, Jessica Hall, McKenna Hall, Mary Parker, Jonah Lance, Will Hall, Ericka Parker, and Michelle Parker.Every celebration deserves a delicious cake! Congratulations to Chris and Jonah on their remarkable achievements as Eagle Scouts. Their hard work, dedication, and commitment have paid off, and they deserve to be celebrated for their accomplishments. May their future endeavors be as sweet and fulfilling as the slice of cake, they enjoy in honor of their achievements.Congratulations indeed to Chris and Jonah on their remarkable achievements as Eagle Scouts! Their hard work, dedication, and commitment have truly paid off, and they deserve to be celebrated for their accomplishments. As they savor a delicious cake to mark this special occasion, may it serve as a reminder of the sweet rewards of pursuing one’s goals with passion and determination. Here’s to a future filled with continued success and fulfillment for Chris and Jonah!Parsippany Hills High School Football Coach Dave Albano with Jonah Lance
BSA Eagle Hall of Fame: 1957 to 2023: James Searing, Geoffrey Brown, John Chervenak, Guy Corbett, Tim Corbett, Robert Burney, Juan Correa, Richard Lauber, Tim Roche, Christopher Callahan, Thomas Cook, Stephan Pirylis, Brian Stewart, Patrick Roche, Edward Chiorazzi, Brian Pomarlen, Simon Healey, Keith Henderlong, David Chezem, Alex Lin, Robert Strechay, Jr., John Oleske, Daniel Strechay, Joseph Strechay, Kevin Smithers, Joseph Stevens, James Ward, Jason Viglione, Michael DeGuarde, Michael Smith, Tim Foster, Christopher Malcolm, Mark Viglione, Gary Hwang, William Barcliffe IV, Jonathan Cook, Daniel Aguanno, Anthony Valvano, Eric Kratz, David Kratz, Thomas Corigliano, David Kinskey-Lebeda, Ryan Diggle, Mike Fulton, Dan Fulton, Brian Galley, Shane Moravsik, Paul Rossnagel, Jesse Garbarino, Shay Grabinsky, Sean Galley, Matthew Breeman, Ryan Barwick, Dylan Grabinsky, John Stretavski, Brendan Barwick, Eric Galley, Bobby Ebel, Sean Michie, Michael Ludwig, Matthew Luther, Chris Gardner, Chris Worthington, Cameron Boone, Daniel Metcalf, Rishi Konkesa, Noah Munn, Erik Darling, Thomas Catapano, Daniel Corcoran, Colin Aguesseau, David Dodd III, Michael Gaudio, Galen Wu, Timothy Metcalf, David Albin, Ryan Porcelli, Jack Summa, Anthony Paterno, Chris Meumann, Alex Geddes, David Sinchi, Kyle Cipkins, Anli Liu, Joseph Messana, Evan Vojta, Matthew Sinchi, Sreemanth Meka, Dylan Franz, Jacob Kaplan, Tyler Catapano, Ethan Geddes, Andrew Modin, Matthew Rankel, Christopher Stearns, Nicholas Shatynski, Jonah Lance, Ethan Adams, and Andrei Filipescu.
Troop 173 was chartered by the Sedgefield Civic Association in 1957. Yet, Troop 173 has included boys from over Morris County in its programs. While most of our members come from Parsippany, from Lake Parsippany to Powder Mill and across the Township, we have had members as far away as Succasunna and Randolph.
For several years the Troop met in an old mansion on the former Ballantine estate where the Mack-Cali Business campus now stands. Upon completing the gymnasium at Littleton School in the early sixties, its weekly Friday night meetings moved there. In 2009, the troop’s home base for meetings moved to Mt. Tabor School off Park Road.
During its 60-year history, eighteen Scoutmasters have led Troop 173, assisted by many trained Assistant Scoutmasters and an active Troop Committee. They have assisted in overseeing Troop 173’s active outdoor program for well over 1200 boys, of which 73 have become Eagle Scouts, or approximately twice the national average. Among our Eagle Scouts is a partner in an accounting firm, an attorney, a physician, a radio programming director, and an Air Force officer. Undoubtedly the leadership skills learned as Scouts have helped them with their achievements.
Many youth leaders have had the opportunity to share the fellowship of Scouting across the United States by participating in National Jamborees on both the East and West coasts and in leadership training locally and at Philmont Scout Ranch in New Mexico.
Community service has always been an important part of Troop 173’s program. Eagle Scout projects have included work at public recreation spaces in Sedgefield, Glacier Hills, Lake Parsippany, and Knoll Park. Other service projects have been wide-reaching – they have benefited the Parsippany Public Library, The Parsippany Volunteer Ambulance Squad, Parsippany Little League, and we have helped victims of hurricanes and flooding by collecting supplies and money to be distributed by local disaster relief. In 2017, the Fishwick District (eastern Morris County area) recognized the Scout Troop with the most community service hours in the year.
Troop 173 has participated annually in the “Scouting for Food” national “Good Turn”; over 30,000 items have been donated to a Parsippany food bank. Troop 173 has been at the forefront of the recycling movement. One of our early fundraisers was a deposit bottle collection. They collected scrap newspapers and magazines for over fifteen years until Parsippany began mandatory recycling. Along with collections in the other sections of town, our newspaper collection allowed Parsippany to earn a grant from the State of New Jersey to expand the reach and scope of its recycling program.
PARSIPPANY — The opening of the Parsippany Farmer’s Market provides a fantastic opportunity for the community to access fresh, locally grown produce and other artisanal goods. Farmer’s markets are a great way to support local farmers and businesses and promote healthy eating and sustainable practices. We encourage everyone in the area to visit the Parsippany Farmer’s Market and explore the variety of fresh produce, handmade crafts, and other delightful offerings. Enjoy the vibrant atmosphere and the opportunity to connect with local vendors and community members.
The Parsippany Farmer’s Market is in Veteran’s Park and will be open every Friday from 2:00 p.m. to 7:00 p.m. until October 27.
The large selection of merchants includes Van Wageningen and Daughters Farm, Schieferstein Farms, Jerzey Girl Pickles, Kariba Farms, Joey’s Market, Willets Own Meats, Zell’s Farms, Cat-Like Reflexes -Lemonade, Uncle Bob’s Kettle Corn, Canni-Bus, Zen Dental Care, Special Needs Advocacy Place, Fireside Ceramics, Alementary Brewing Co., Poochaloobarkery, Rosie’s Market, Humble Crumbles, Food Trucks, Empanada Lady, Amanda Bananas, Melts, and Soups Truck and Speedy Tacos.
As part of the new agreement with Megabyte Events, which will manage the weekly markets, there will also be live music and activities for children.
The presence of esteemed individuals such as Tejas Kommuri, an intern from the Parsippany Economic Development Committee, Delores dePierro, Chairwoman of the Parsippany Republican Club, Howard Rosenblatt, owner of MegaBites Events, Mayor James Barberio, Frank Cahill, Chairman of Parsippany-Troy Hills Economic Development, Loretta Gragnani, President of Parsippany-Troy Hills Council, Adam Kandil, a member of Parsippany-Troy Hills Economic Development, and Joseph Plescia, the Superintendent of Recreation, highlights the significance of this community event. The ribbon-cutting ceremony symbolizes the official opening of the Parsippany Farmers Market. It signifies the collaborative efforts of the community to support local businesses, promote economic growth, and provide residents with access to fresh and locally sourced products.Zen Dental Care, a local business in Parsippany, participated in the Parsippany Farmers Market. Their presence at the market showcases their commitment to community engagement and supporting local initiatives. Zen Dental Care’s dedication to providing comprehensive and customized dentistry services that prioritize each patient’s needs is commendable. By creating a relaxed, friendly, and serene environment, they strive to ensure that every patient feels comfortable and at ease during their dental visits.Whether you’re looking for a special treat for yourself or seeking to share the joy of confectionery with others, C&C Confectionary’s assortment of sweets promises to provide a delightful experience.The Willets family has been dedicated to supplying America with the freshest, wild meats for an impressive 60 years. With a rich tradition spanning three generations, they have perfected recipes that will tantalize your taste buds and leave you craving more.Fireside Ceramics is a wonderful addition to the Parsippany Farmers Market, providing a touch of creativity and craftsmanship. Their presence offers a unique and artistic experience for market-goers.Alementary Brewing Co., you can expect a range of creative and well-crafted brews.Zell’s Farms is a fantastic provider of fresh vegetables and mushrooms, adding a delightful touch to the local market scene.Humble Crumbles crafts stunning creations that not only look beautiful but also taste amazing.Cat-Like ReflexesPine Acres Lemonade is a refreshing and delightful beverage that adds a zesty twist to quench your thirst. Known for their commitment to quality and taste, Pine Acres Lemonade offers a refreshing drink made from the finest lemons.Kariba Farms is a reputable supplier of high-quality nuts, dried fruits, and specialty snacks. Kariba Farms has become a trusted name in the industry with a focus on delivering delicious and nutritious products.The Parsippany Farmers Market is an excellent destination for fresh and diverse offerings, catering to the preferences of every individual, including farm-fresh eggs. With a focus on providing locally sourced and high-quality products, the market ensures visitors can access various fresh food options.The Parsippany Farmers Market is an excellent destination for fresh and diverse offerings, catering to the preferences of every individual, including farm-fresh eggs. With a focus on providing locally sourced and high-quality products, the market ensures visitors can access a wide array of fresh food options.Lonnie and Joanne Koch enjoyed sampling delicious kettle corn from Uncle Bob’s Kennel Korn. Uncle Bob’s Kennel Korn is known for its tasty and flavorful kettle corn, a classic snack many love.As part of the new agreement with Megabyte Events, which will manage the weekly markets, there will also be live music and activities for children.Amanda Bananas is a fantastic destination for soft-serve frozen fruit creations and smoothies. Their commitment to wholesome ingredients and delicious flavors offers a delightful and healthier twist to frozen treats.
PARSIPPANY — Mayor James Barberio met with visiting Indian Law Maker Ponnala Lakshmiah (Former Irrigation and IT Minister) at his office in Parsippany. He honored him with a PROCLAMATION on behalf of Parsippany town for his services in Public Life.
Mr. Lakshmiah was a resident of Lake Hiawatha in the late ’60s and ’70s and went on to India to become a lawmaker and made tremendous contributions to the people of Andhra Pradesh, especially in the field of agriculture, Irrigation, and Information and Technology.
The PROCLAMATION lauds the services of Mr.Ponnala Lakshmiah for his role in transforming the lives of millions of people in Andhra Pradesh thru innovative schemes in Irrigation and Information Technology and his humanitarian efforts.
Mayor Barberio honored Mr.Ponnala in the town hall with some Prominent Indian Americans. He made a brief statement to honor and laud the services of the visiting lawmaker and former resident of Parsippany (Lake Hiawatha).
PARSIPPANY — Parsippany-Troy Hills School District recognizes 25 years of service and teacher of the year.
Celebrating such milestones and achievements is a wonderful way to appreciate the dedication and hard work of educators in the district. Congratulations to all the educators who have dedicated 25 years of service, and a special congratulations to the Teacher of the Year for their exceptional contributions to education. These recognitions testify to their commitment and impact on students’ lives.
PARSIPPANY — The Parsippany-Troy Hills Board of Education confirmed the appointment of Robert S. Sutter, Ed.D., as Acting Superintendent of Schools. He will succeed Dr. Barbara Sargent, who has tendered her resignation effective June 30.
Dr. Sutter began his career in education as an elementary teacher in Paterson, then served as Assistant High School Principal and Elementary and Middle School Principal in Boonton.
He served as the Chief School Administrator of the Lebanon Borough School District. Seeking a larger school district experience, Dr. Sutter began his tenure in Parsippany 2016 as the Assistant Superintendent of Human Resources.
Dr. Sutter received his Bachelor’s Degree from Kutztown University, his Master’s Degree in Administration from Liberty University, and his Doctorate in Educational Leadership from Regent University. “I’m incredibly honored and humbled to be selected to serve as the next superintendent. I am excited and honored to continue the district’s rich history of success.”
Dr. Sutter has the passion, expertise, management skills, and dedication to staff and students to nurture and expand the quality of education and opportunities throughout the district. He possesses a realistic vision, a clear sense of priorities, and a strong advocacy for high student expectations.
The Board looks forward to Dr. Sutter’s continued tenure in the district and a smooth transition into the 2023-2024 school year.
PARSIPPANY — Parsippany High School’s Class of 2023 celebrated their prom on Thursday, June 1, at “The Grand” in Totowa.
This milestone event marks a memorable time for the students as they celebrate their accomplishments and enjoy a special evening together. Prom offers a chance to create lasting memories, dress elegantly, and dance the night away with friends. It’s a momentous occasion that signifies the end of their high school journey. The Class of 2023 eagerly awaits this special weekend filled with fun, laughter, and cherished moments.
First, there was a big photoshoot before prom at Veterans Park, Parsippany. Most, if not all, the seniors gathered around to take memorable photos with their dates, friends, and family. This lasted from 3:30 to 4:30 when they took things to The Grand in Totowa.
As the seniors started arriving, they were greeted by their teachers from school. They were encouraged to take more pictures with their teachers and the outside garden, which included a balcony with stairs leading to a pedestal-like area. This lasted from 5:00 to 6:00 and went on to the main event.
The senior class went into the dining/dance hall and had a DJ playing songs for an hour or so before they were seated for dinner. They were served a variety of dishes ranging from chicken parmesan, sausages, and fish to salads, pizza bread bites, mashed potatoes, etc. They went back to dancing and finished the party with some cake and a whole class photo.
That same night, the next move was to take a party bus to New York City and enjoy the scenery plus take pictures. This is where the seniors met many people complimenting their clothes and giving them advice and the best of luck with their future.
The fun is not over, as the senior class now enjoys Prom Weekend at Wildwood Boardwalk and Beach. They arrive at their motels between 8:00 to 10:00 AM, settling in and going to the beach/boardwalk. On the first day, the senior class went to the beach and split up to enjoy various activities such as Spikeball, water lacrosse/football, sunbathing, volleyball, etc. The senior class also had an event called Rhyme without Reason, where they dressed up as the statement that rhymes, such as Post Malone and Traffic Cone.
As day two begins, the senior class goes enjoy their breakfast with warm pancakes, eggs, and more at Angelo’s. The weather was colder and windier than usual, but that didn’t stop them. The people shown in the pictures participated in a Volleyball game and had a mini audience, recreating a professional volleyball game. At lunch, the senior class was provided with free pizza back at the motel and enjoyed it the poolside at the motel. Everyone enjoyed this last day at the boardwalk, going on rollercoasters, go-carting, arcade games, and the big Ferris Wheel!
The next day, the seniors pack their stuff and leave the hotel. They all meet up one last time and say their goodbyes realizing Prom and Prom Weekend went way too fast but will be a core memory for all of them.
Left to Right: Tharun Sarvana, Vinayak Ranjan, Hemang Shankar, Dev Patel, Hariharan Sethumadhavan, Eeshan Thatte, Tejas Kommuri(Left to Right) Bottom 4: Vinayak Ranjan, Romila Deodhar, Sydney Abam, Tej Moradia. Top 2: Sabrina Gong and Tejas KommuriTejas KommuriLeft to Right: Tejas Kommuri, Sabrina Gong, Sydney Abam, Tej MoradiaSabrina Gong and Tejas KommuriLeft to Right: Saloni Shah, Meet Boghani, Parthiv Kakadia, Vanshica Dhurra, Sydney Abam, Tej Moradia, Sabrina Gong, Tejas Kommuri, Vinayak Ranjan, Romila Deodhar, Hariharan Sethumadhavan, Salma Majid, Eeshan Thatte, Arshi PatelRight to Left: Vinayak Ranjan, Hemang Shankar, and Photo BomberLeft to Right: Dev Patel, Hariharan Sethumadhavan, Hemang Shankar, Eeshan Thatte, Otari Kharchilava, Tej Moradia, Vinayak Ranjan, Tejas Kommuri
Ofelia was more than happy to answer any questions we had. We finally decided on the Arancini Siciliana (Rice balls filled with meat ragu, peas, and cheese), Panzarotti Napoletani (Potato croquettes with mozzarella cheese), Fried Calamari, Polpette E Patatine Fritte (Mini fried meatballs and fries with a side of sauce), and from what I have been told is the house special, Pizzetta Montanara (Fried personal pizza with sauce, fresh mozzarella, and basil). Pizzetta Montanara dates way back in time and is believed to have roots in the mountains surrounding Naples.
The 3,500 square hall can accommodate 170 people at an estimated cost of $1.25 million. The hall at 16 Jean Terrace will provide improved facilities for School, Mandir Events, Community Service, and Private Events for Devotees.
