PARSIPPANY — Lithra Sankari from Parsippany High School has been accepted into the 2023-2024 class of the Governor’s STEM Scholars (GSS). STEM stands for “Science, Technology, Engineering, and Mathematics.” Lithra Sankari is a junior at PHS.
Lithra was selected from among nearly 1,000 applicants across the state and is among the highest-achieving students in New Jersey, according to officials.
Lithra was selected from among nearly 1,000 applicants across the state and is among the highest-achieving students in New Jersey, according to officials.
GSS is a collaborative effort involving the Research & Development Council of New Jersey, the Office of the Governor, the New Jersey Department of Education, the New Jersey Secretary of Higher Education, and both public and private research institutions. GSS aims to support and enhance New Jersey’s STEM (Science, Technology, Engineering, and Mathematics) talent pool by introducing the state’s STEM students to the R&D and STEM ecosystem.
Scholars attend four conferences to explore the STEM sectors of industry, academia, and government. For the 2023-2024 programmatic year, these conferences will be held at Kean University, New Jersey Institute of Technology, Princeton University, and Rutgers University, officials said.
Additionally, scholars build relationships with diverse STEM professionals by attending field trips and fireside chats at New Jersey companies such as Bristol Myers Squibb, Kenvue, Panasonic, PSEG, Stryker, and United Airlines. Scholars participate in an engineering design research project that will enhance their analytical and 21st-century skills.
Scholars hail from 20 of New Jersey’s 21 counties. Sixty-three percent of the class identify as female and 82 percent as students of color.
To qualify for GSS, applicants must have at least a 3.5 GPA, be a high school sophomore through doctoral-level student at a New Jersey-based high school or university, and demonstrate a strong passion for STEM.
DENVILLE — Carlos Ortiz-Santos, 30, Parsippany, was arrested and charged with driving under the influence. The arrest occurred around 10:34 p.m. on Saturday, October 21, when Denville Police stopped his vehicle on Route 10 east. The stop was initiated due to observed unsafe lane changes and speeding.
During the stop, it was determined that Carlos Ortiz was operating the vehicle while under the influence of alcoholic beverages.
He was subsequently arrested, taken to police headquarters, processed, and charged with driving under the influence.
Ortiz was released on his own recognizance, awaiting a future court appearance in Denville Township Municipal Court.
Ortiz received motor vehicle summonses for reckless driving, failure to signal properly, possession of an open container of alcohol in a motor vehicle, careless driving, unsafe lane change, and obstruction of windshield.
PARSIPPANY — In the early hours of Friday morning, a tragic motor vehicle accident was reported on I-280 East near milepost 0.5. New Jersey State Police are spearheading an intensive investigation into the incident.
Preliminary reports from the scene shed light on the events leading up to the crash. A Harley Davidson motorcycle, driven by Mr. Jason M. Otero, 44, Livingston, was heading eastbound around the vicinity of milepost 0.5. For reasons still under investigation, the motorcycle abruptly veered off the road to the left, making a harsh collision with a concrete barrier. The impact led the motorcycle to overturn.
The aftermath was devastating, with Mr. Otero succumbing to fatal injuries sustained during the crash.
The stretch of highway where the accident occurred is known to be a busy route, but it is still unclear what factors might have contributed to the tragic incident. Weather conditions, vehicle malfunctions, or other external factors could play a role, but State Police officials have yet to confirm any specifics.
As the community mourns the loss of Mr. Otero, authorities continue their rigorous investigation, aiming to provide answers to the grieving family and the public at large.
At present, no additional details regarding the accident are available. Further updates will be shared as the investigation progresses. The public is urged to approach the area with caution and to provide any relevant information they might have to assist the New Jersey State Police in their ongoing investigation.
Our thoughts are with the family and friends of Mr. Otero during this difficult time.
PARSIPPANY — On the eerie evening of Friday, October 27, the Key Club of Parsippany High School summoned all to their spine-chilling “Halloween at the High” festivity. Amidst the shadowy halls, Key Club members, draped in haunting Halloween attire, dispersed candy to the gathering ghouls and goblins, young trick-or-treaters seeking sweet delights. Beyond the candy-filled corridors, a series of mysterious supervised games lurked, ensuring a blend of thrill and merriment for every soul present.
Chester Braun, Darren Kuo, and Inderveer Kahlon Go Bananas, Stirring Laughter in Comical Costumes at EventLaurie Chowtavi (PHS advisor), Shashank Karra (LTG Division 17, Montville HS), Bonnie Sturm (Zone Administrator), Aimee Letsch (PHS advisor)
The Key Club, a spectral beacon of community service for high school spirits, is entwined with the enigmatic Kiwanis International. Overseeing this realm of generosity is the Kiwanis Club of Greater Parsippany, the esteemed sponsor of the otherworldly gathering at Parsippany High School’s Key Club.
Radiant Smiles and Halloween Vibes: HS Key Club’s Julia Dworak, Shamili Nimmala, and Tayla Bui Celebrate Under the ‘Trick or Treat’ Banner. Roaring Through the Halls: A Jurassic Surprise Awaits PHS Halloween RevelersTrick-or-treaters flocked to the Haunted Alley not just for the candy, but also delighted in the games and crafts offered by the PHS Key ClubTrick-or-treaters flocked to the Haunted Alley not just for the candy, but also delighted in the games and crafts offered by the PHS Key ClubTrick-or-treaters flocked to the Haunted Alley not just for the candy, but also delighted in the games and crafts offered by the PHS Key Club
In the winding corridors and shadowed hallways in Parsippany High School, one can never truly predict who or what might be lurking just around the corner, waiting for the perfect moment to surprise you.
Trick-or-treaters were drawn to the Haunted Alley for more than just sweets; they were equally enchanted by the array of games and captivating crafts available.From the Darkest Corners of the Night: An Ominous Entity Stalks the Streets, Thirsting for Halloween Terrors
Key Club is the oldest and largest service program for high school students. It is a student-led organization that teaches leadership through service to others. Members of the Kiwanis International family, and Key Club members build themselves as they build their schools and communities.
The Parsippany High School Key Club hosts Halloween at the High for children in the community, reads to Parsippany elementary school students in the SKIP program, assists at a local daycare center, and much more. This year the PHS Key Club is fundraising to support the Community FoodBank of New Jersey. In addition, the Parsippany High School Key Club assists the Kiwanis Club of Greater Parsippany in service projects such as collecting food at ShopRite for the Parsippany Food Pantry and Serving Thanksgiving Dinner to the Seniors at IHOP.
Diwali, renowned as the “festival of lights,” holds paramount significance in India and is a key festival for Hindus, Jains, and Sikhs. This celebration is observed by millions of individuals of Indian descent globally.
To spread the spirit and meaning of this vibrant festival, the Parsippany-Troy Hills Library is set to host a Diwali celebration on Saturday, November 11. The event aims to immerse the community in the essence of the Festival of Lights.
Held at the Main Library at 449 Halsey Road, the celebration will commence from 11:00 a.m. and wrap up by 1:00 p.m.
The five-day festival, celebrated by millions globally, symbolizes the victory of light over darkness, righteousness over malevolence, and wisdom over unawareness. Diwali sees people donning festive attire, adorning their residences with colorful rangoli, and illuminating their homes with traditional diyas (oil lamps).
Along with the illuminations and decor, devotees honor Lakshmi, the deity of prosperity and affluence, through special rituals. The festivities also encompass bursting fireworks and sharing delectable feasts with family members.
The Diwali celebration at Parsippany Library is gearing up to offer a rich palette of cultural experiences. Attendees can look forward to captivating dance numbers by Thillai Fine Arts, and the event will also serve a selection of classic Indian starters and desserts. Adding to the immersive experience, there will be a hands-on workshop on henna tattooing. For the younger attendees, there’s a treat in store as they can try their hand at crafting their Rangoli designs.
Open to all, the Diwali event at the Parsippany Library doesn’t carry any entry fee. It’s a warm invitation for everyone to dive into the vibrant world of Diwali and bask in the energy of this significant cultural celebration.
For further details about the festivity or to register for the activities, interested folks can click here or call (973) 887-5150 EXT 204.
PARSIPPANY — India Culture Foundation hosted their highly anticipated annual Garba on Friday, October 13, and Saturday, October 14, as well as this past Friday and Saturday at Parsippany Hills High School.
The event commenced at 9:30 p.m. and concluded at 2:30 a.m., featuring live music, delicious food, and vibrant dance performances. During the initial two hours, attendees crowded into the gymnasium and danced to traditional Garba songs. Following a 30-minute break, another hour of dancing ensued, and the festivities concluded with another hour of energetic dance.
Attendees dance and enjoy
For those unfamiliar with it, Garba is a traditional Indian dance form that takes center stage during Navratri, a nine-night Hindu festival celebrated with fasting, devotion, and prayer. This lively festival, rooted in the worship of the goddess Durga, combines dance, music, and devotion.
Students gather in the cafeteria to cool down and chat
During Garba celebrations, participants don brightly adorned traditional outfits, often forming circles, and whirl to the rhythmic beats of traditional songs. Dandiya Raas, a dance involving sticks, is another integral part of the festivities. Navratri and Garba symbolize the triumph of good over evil, with the dance representing the eternal cosmic dance of goddess Durga. The festival fosters community unity, provides a platform for cultural expression, and strengthens spiritual connections among participants. Garba celebrations are not only an occasion to honor Maa Durga but also an opportunity to invite others, share Indian traditions, create memorable moments with friends, and relish delicious food!
PHHS Students Jalen Mui, Devin Patel, and Daniel Janevski pose in traditional kurtas
The Hills’ Garba celebration is one of many in our area. Other high schools, such as Parsippany High School, South Brunswick High School, and Montville High School, also held their own celebrations.
Many temples organized their Garba events, including Vrajdham Temple, which caters to the Vaishnav community and others. They put in tremendous effort to make it a special experience, as depicted in the images below.
The final day of Garba, known as the Sharad Purnima Raas Garba, is the biggest festival of the year for the Indian community. In sum, Garba is truly an exciting must-attend event, and if you missed it this year, mark your calendars for next year!
PARSIPPANY — Parsippany Focus reached out to all Board of Education candidates for the upcoming election. Here’s what Kendra Von Achen had to say.
Q. What is the role of the school board of education? What is the role of the Superintendent of Schools? (Please answer both parts):
A. By definition, the Role of the School Board is to create and enforce policies, set goals for the district, and hire, fire, and review the Superintendent. The board sets the direction for the district to head down. One other important aspect the Board needs to do is follow the laws set in the state to ensure the mandates set by the Department of Education are followed.
Q. If you have not previously served on, or run for election to the Board of Education in the past, what motivated you to run at this time?
A. I have been on the board for the past 3+ years. I am running again now to remain on the board. My initial term started 3 months before Covid hit, so I did not have a “normal” term. I want the opportunity to be able to sit for another 3 years through a “normal” term, be able to provide more ideas for improvements, and maintain positive momentum for the district.
Q. Between April 30, 2022, and April 30, 2023, how many Board of Education meetings have you attended?
All but a few. I was on the board for most of that time, except January-April 2023. During that time, I attended at least half of the meetings still.
Q. Attending Bi-monthly meetings is only a fraction of the commitment needed by an elected board member. If you have attended less than three meetings during this time, how will you assure voters that you have the time and dedication to serve on the Board of Education?
A. I have attended more than three meetings during this time. I have proven for the past 3+ years that I am committed to the success of this district, and my time on the board is a priority.
Q. If elected to the Board of Education, what would be your three top priorities in detail? My priorities as a member of the Board of Education are:
Fair and equitable decisions are made for ALL the students of the district
Transparency
Ensuring we are providing technology and educational curriculum that is preparing our students for the jobs of the future. This includes providing Professional Development to the teachers to support this
Q. Describe your plan to balance the needs/wants of your constituents, state and federal mandates, and your personal beliefs to ensure that school district policies are appropriate to these sometimes-competing priorities.
A. As a board member, I am there to ensure the success and protection of all students in the district, and in turn, all staff as well. My personal beliefs play a very small role as a board member because what I personally feel is not always relevant to what is important to the education of the students. I listen to all constituents, however, I also have to ensure the voices are not coming from political motivations and short-term fads, but rather true concerns about the well-being of the students. What may bother one parent may be completely fine for the majority of the rest of them. So it is a balancing act to ensure the majority are heard while also making sure the minority voices are listened to.
State and Federal mandates are an important part of the role of a Board member. As a board member, you take an oath to uphold the laws, just like any elected official. I am not an educator, so I put my trust in those that are, those professionals that study education, psychology, and other aspects of teaching our children. I may not understand all of the reasons why a specific mandate was put in place, but I will do my best to read about it and gain an understanding as to why I should stand behind it.
I also know and trust that our district’s administrators and educators are going to do their best to create and provide the best curriculum that ensures the mandates are covered, but also ensures we are teaching the material in an age-appropriate manner throughout the curriculum.
Q. Describe your comfort level with fiscal responsibility and your ability to make difficult and sometimes unpopular decisions to maintain financial stability.
A. I am very comfortable with being fiscally responsible. As a board member who has gone through voting on three budgets and has sat through additional budget hearings before becoming a Board Member, I know what it takes, what the components of the budget are, and some of the decisions that are made behind the scenes.
Q. As a publicly elected Board of Education member, you are a constant representation of the Parsippany Board of Education, including on social media platforms. Describe how you would balance your personal opinions with your sworn obligations to the board while using these platforms.
A. As a Board member, you are one of nine viewpoints and votes. On social media, you do not represent the board as a whole, and it is important to remind the public of that in certain situations where it may come off that your statement is being made as the board as a whole. I am careful what I say in group environments on social media because of this. But that doesn’t mean I can’t have my own opinions. I am, however, more cautious of what I say in public forums online because of my position as a Board member.
Q. Having a family member employed by the school district or elected as a Board of Education Member creates a potential conflict of interest. If this situation pertains to you, how can you assure voters that, if elected, your decisions will be objective and in the best interest of the school district and not seen as nepotism?
A. I do not have any conflicts of interest, as I do not have any family members employed by the district, nor do I have any family or friends who work for any vendors of the district.
PARSIPPANY — Despite the brisk early morning temperatures, supporters gathered undeterred for The American Cancer Society’s Making Strides Against Breast Cancer walk at the Century Office Campus.
The Survivor Tent is a distinctive haven. Within its confines, survivors can treat themselves to tasty snacks, enjoy a warm cup of coffee, don their Survivor Sash with pride, and engage in safe activities. It’s not just a space; it’s a backdrop for creating treasured moments.
Dedicated to heightening awareness and gathering funds to combat breast cancer, this event features a noncompetitive walk spanning 3 to 5 miles. It’s designed to unite communities in the fight by supporting those affected by breast cancer. Through these walks, vital funds are raised to propel forward-thinking research, offer complimentary information and assistance, and promote initiatives to mitigate breast cancer risks or detect it at an early, more manageable stage.
Taking place on Sunday, October 22, the Parsippany walk was a resounding success, gathering an impressive sum of over $365,796.
Apart from skin cancers, breast cancer is the most common cancer type in women. In fact, in 2023: approximately 290,560 people will be diagnosed with breast cancer. An additional51,400cases of ductal carcinoma in situ (DCIS) will be diagnosed in women.
With anticipation in the air and the crowd’s energy palpable, the moment had arrived. As the starting signal sounded, participants burst forward, each one fueled by their own motivations and reasons for being there. The rhythmic pounding of feet against the pavement, the blend of determined and joyful expressions, and the encouraging cheers from spectators created an atmosphere of unity and purpose. It wasn’t just a race; it was a shared journey. And with that, they were off.Team Babalu raised over $14,000 during the “Making Strides of Parsippany”
Sylvia Samaniego was the top individual raising $12,405, Fran Saliter raised $12,079; Joan Van Soest raised $10,049 and Celia Fernandez raised $9,207.The leading fundraising teams were as follows: Hanna’s Bananas Powered by Toyota, which garnered $22,193; The Fighting Champions with $17,699; Team Babalu contributing $14,001; Ryan Homes NJN at $13,204, and The Pink Striders, who collected $12,505.
The American Cancer Society set up a tribute garden, honoring and memorializing those who have battled breast cancer with pink pinwheels.
The leading fundraising corporations were: Toyota Motor North America, which raised an impressive $22,193; Ryan Homes NJN, contributing a substantial $13,204; Siemens Healthineers, bringing in $11,818 and BASF, collecting a commendable $7,572.
Fran Saliter, Team Captain of “The Fighting Champions,”
Fran Saliter, Team Captain of “The Fighting Champions,” excitedly announced, “This is my 22nd consecutive year of fundraising and advocacy efforts to ‘save lives.’” With an overwhelming $11,300 raised last year due to the kind-heartedness of my family and friends, I aim to emphasize to all my backers that their contributions instill hope. This hope is two-fold: one for the eventual eradication of breast cancer and the other for prolonging lives with the aid of groundbreaking treatments now available. In recent years, my efforts have been especially poignant, as they’ve been in tribute to my grandniece, Tara. Diagnosed at 22. Tara has been responding positively to advanced breast cancer treatments, continually astounding her medical team with her progress. The urgency for pioneering treatments has never been higher. We must unite to halt this ailment and strive to make 2023 our most impactful fundraising year yet!
At the Survivors Tent, Parsippany-Troy Hills Mayor James Barberio was present along with Council Vice President Michael dePierro, Delores dePierro, and Councilman Frank Neglia.
Cancer hits far too close to home, so the funds raised will help do the same. Through services and resources like free rides to chemo, free places to stay near hospitals, and a live 24/7 helpline, cancer patients and their families will feel the love.
As of January 2022, the American Cancer Society has invested $71 M for potentially lifesaving breast cancer-specific research grants.
At the starting line, awaiting the commencement of the 5K walk, the Randolph Rams Cheerleaders gathered in a supportive circle around cancer survivor, Sandra Ramirez from Montville. Their presence provided an uplifting atmosphere, embodying the spirit of unity and resilience.
They have received over 250,000 calls and chats from patients and caregivers seeking support in 2021
Cancer patients benefited from ACS transportation support through our Road To Recovery program and transportation grants in 2021, with nearly 229,000 rides provided.
Uncle Giuseppe’s Marketplace generously sponsored the event, donating thousands of bottles of water, bananas, and oranges for those in attendance.Atlantic Health Systems Cancer Care was another major sponsor of the eventThe Kings Foundation proudly served as a Silver sponsor for the walk.The Seton Hall Dancers showcased their talent and enthusiasm.Members of the Parsippany-Troy Hills Volunteer Fire Department District 6 took pride in showcasing their flag at the race’s starting point.
For Cancer information, answers, and hope. Available every minute of every day, call (800) 227-2345 or click here.
PARSIPPANY — I thought I would do something a little different this month and stop in at a local landmark, the Spa Coffee Shop & Restaurant located in the Troy Plaza in downtown Lake Hiawatha. The Spa has been offering comforting home-cooked meals to its customers for “over 55 years”, yet it doesn’t seem to get the attention it deserves after all those years. No one seems to know exactly when the original Spa opened, but one individual posted on my social media page that she moved into town over 55 years ago and the Spa was there when she moved in.
The original Spa Restaurant in the 70s. A fire on January 4, 1987, which started in Tony Ruda’s, destroyed many of the small businesses in the mall, including the Spa.
Diner, restaurant, luncheonette; exactly how would one best describe Lake Hiawatha’s classic Spa restaurant? I really don’t know, you tell me. Any one of these would seem to fit this well-loved mainstay. With its welcoming, homey atmosphere and retro vibe The Spa has always been a well-known gathering spot for locals, whether it be for a regular breakfast get-together for a group of seniors, local politicians, or businesspeople meeting for a bite, or just local folks looking for a good, hearty, tasty, reasonably priced meal. Just one of those old-school, friendly neighborhood places that’s as local as local gets, and serves breakfast, lunch, and dinner seven days a week.
The Spa is situated in the center of a small strip mall right off North Beverwyck Road. (In the event you are not from the area, Lake Hiawatha is a section of Parsippany-Troy Hills.) The restaurant itself is in one of those nondescript glass-front businesses, from which the restaurant’s interior enjoys nice ambient lighting. If you are not looking, the restaurant seems to get lost amongst the various other small businesses that comprise the mall. Just keep an eye out for the prominent blue and red neon sign in the window, along with the restaurant’s signage clearly noted overhead. There is plenty of free, off-street parking available in the mall’s large lot.
Bright, clean, and airy, with a variety of ample seating, including booths (for four and two people). You will find soft, comfy mauve leather seats, Formica-topped tables, and a row of nine stylish chrome-based, diner-style seats along the Spa’s lengthy counter.
As soon as you enter the Spa you are immediately greeted with a homey and welcoming vibe. Bright, clean, and airy, with a variety of ample seating, including booths (for four and two people). You will find soft, comfy mauve leather seats, Formica-topped tables, and a row of nine stylish chrome-based, diner-style seats along the Spa’s lengthy counter. The interior is spacious, ensuring you will feel comfortable wherever you choose to sit. The décor is unpretentious, attractive, neat, and well-organized. The Spa may have been around for a long time but still exudes a contemporary yet cozy, comfortable, warm, nostalgic feel. The rich, brown solid oak paneled walls and woodwork, white tile flooring, and ceiling fans, blended with a soft color scheme nicely complement the theme of the restaurant.
Owner and Chef, Gus Haralambopoulos with Pat Minutillo
Owner and Chef, Gus Haralambopoulos arrived in the USA from Greece at the age of 19 barely speaking any English, but it wasn’t long before his culinary career began to blossom in 1975 at a small hamburger joint in Morristown. His boss, Peter, would eventually buy the Spa in 1977, bringing along his young protegee as his Chef. Peter decided to sell in 1983 and Gus, seizing the opportunity, acquired the Spa, which was at that time a very small (some might say tiny) sandwich/coffee shop situated next to a local, well-known men’s clothing store, Tony Ruda’s. A fire on January 4, 1987, which started in Tony Ruda’s, destroyed many of the small businesses in the mall, including the Spa. Out of disaster came opportunity, as Gus rebuilt the restaurant to almost twice its original size by expanding into half of the former clothing store location, reopening 11 months later, bigger and better than before.
Sammy Salad with Tzatziki Sauce
I was fortunate to sit down with the very amiable Chef who stated, “I’ve been here over 40 years and I love all my customers. They are all like family. 97% of my customers are regulars who I have known for many years, and even when they move away, they come back when they are in the area.” Gus elaborated that he enjoys it when new customers visit and then join that family of regulars. “Once they try the food here, they come back.” “Everything is homemade every day from scratch, including almost all the desserts, and I use only fresh ingredients in every dish. One of our most popular dishes is the Sammy Salad with Tzatziki Sauce. Actually, I go through 80 to 100 pounds of Tzatziki Sauce every week.” I told Gus that I had just had his Sammy Salad earlier in the afternoon and I could see why it was so popular.
Seafood Paella
As my friends and I perused the eclectic menu, I was impressed with the diverse number of appetizing options to choose from, especially since every dish is homemade. Pretty much anything that would satisfy anyone’s cravings. Including such mouthwatering dishes as Veal Saltimbocca over Linguini, Chicken Napolitano, Chicken Villa with Crispy Calamari, and Seafood Paella, just to provide a few examples. In addition, to keep things fresh, the Spa offers 10 to 12 fluctuating “daily specials”, and every couple of months offers a specialty “Greek Night”. The regular selections include many Greek and Italian specialties, as well as a wonderful array of quintessential American comfort food.
Chicken Villa with Crispy Calamari
The Chef told me that he either does all the cooking himself, or he carefully oversees his three-member kitchen staff. It was clear that Chef Gus loves what he does and takes great pride in the dishes he serves. It is no surprise as to why he is held in such high esteem by his customers, and why the Spa has been around so long.
As our group settled into a corner table we were welcomed by our smiling and friendly server, who quickly set us up with menus and tableware, including wine glasses. By the way, did I mention that The Spa is BYOB? Always a good thing!
Greek Special Hamburger, which was one of the “Daily Specials.”
There is a large selection of appetizers on the menu, but today we went straight to our entrees. Since I had heard so much about that signature dish, the Sammy Salad, I had to order it. Honestly, that would have been enough for any normal human being, but being a gavone and dismissing our servers’ advice that it might be too much I also ordered the Greek Special Hamburger, which was one of the “Daily Specials.” My dining companions went with a Spinach Salad with Chicken and a Chicken Caesar wrap. All our entrees came with French Fries and a cup of the Soup of the Day.
The Sammy Salad, a delicious mixture of pita bread, lettuce, tomato, cucumber & Bermuda onion, tossed with Greek dressing and tzatziki sauce, lived up to the hype. There are also plenty of additions you can add to the salad including chicken, shrimp, gyro, and more, if that’s your preference. The freshly made authentic Greek tzatziki (a yogurt and cucumber-based sauce) really livened up the dish. Rich, creamy, and full of fresh herbs, it married perfectly with the pita and fresh, crispy vegetables. Plus, it was definitely a very generously sized portion.
My Greek Burger was cooked to perfection, crispy crust on the outside and moist, juicy, and chewy on the inside. It came open-faced over pita bread and surrounded by fresh lettuce, tomato, and onions, with a serving of that tzatziki sauce on the side. The accompanying fries were also nice and crispy, not the least bit oily. Very tasty! All our meals came with that aforementioned cup of homemade, delicious, freshly made soup, which on this visit was a choice of either Chicken Pasta or Beef Barley.
Chicken Pasta
My friends expressed their pleasure with their dishes as well, and our visit clearly rates as another great local dining experience. We couldn’t leave without trying one of Chef Gus’s desserts. A couple of us went with the Rice Pudding, while Mike Z tried the Chocolate Cream Pie. The Rice Pudding was decadently delicious. The flavorful pudding was sweet, soft, spongy, and textured, and topped with a large scoop of whipped cream. One of the best ones I’ve had in a very long time.
New Jersey Eggs Benedict (only available on weekends)
Just as a side note: A few weeks ago, I stopped in for breakfast and tried their New Jersey Eggs Benedict (only available on weekends). Outstanding! Don’t pass this up if you’re looking for a great breakfast. And don’t forget their hot fresh coffee, with free refills.
The Rice Pudding was decadently delicious
If you haven’t been there yet, do yourself a favor and give the Spa a try. You will not be disappointed.
Spa Coffee Shop & Restaurant is located at 482 North Beverwyck Road, Lake Hiawatha. Phone: (973) 335-7770 www.thesparestaurant.com; Dine In – In-Store Pickup – BYOB – Ample Parking. Home-Made Desserts – Reasonably Priced – Family Friendly. Casual, Cozy, and Comfortable Dining. Open 7 Days a Week for Breakfast, Lunch, and Dinner. Follow “The Spa Restaurant” on Facebook for Daily Specials.
PARSIPPANY — Parsippany Focus reached out to all Board of Education candidates for the upcoming election. Here’s what Matthew DeVitto had to say.
Q. What is the role of the school board of education? What is the role of the Superintendent of Schools?
A. The role of a Board of Education is to set district policy, approve budgets, and support the Superintendent. We are not to run the schools but see that are well run. The role of the Superintendent is to administer the district schools and implement policy with regulations.
Q. Between April 30, 2022, and April 30, 2023, how many Board of Education meetings have you attended?
A. As I am a current member of the Board I have attended 20 Board meetings in the past year.
Q. If elected to the Board of Education, what would be your three top priorities in detail?
A. To keep our budget within the 2% cap.
A. To plan for the growth of our schools in regards to the added enrollment that will occur with new development that is in construction and those that are planned in the future. 3. Help to increase student achievement due to the learning losses of 2020 and 2021-2022.
Q. Describe your plan to balance the needs/wants of your constituents, state and federal mandates, and your personal beliefs to ensure that school district policies are appropriate to these sometimes-competing priorities.
A. I am a parent of three children attending schools in the district which is to me an important and unique perspective to have for a board member. I will continue to keep my focus on what is ultimately the most important goal, the social & emotional well-being of all our students and helping them get the tools they need to succeed after they graduate.
Q. Describe your comfort level with fiscal responsibility and your ability to make difficult and sometimes unpopular decisions to maintain financial stability.
A. Our district has stayed within the 2% cap within the past five years that I have been on the board without needing to go to a referendum thanks to our administration. Keeping that focus will continue to be my priority.
Q. As a publicly elected Board of Education member, you are a constant representation of the Parsippany Board of Education, including on social media platforms. Describe how you would balance your personal opinions with your sworn obligations to the board while using these platforms.
A. I keep my social media comments limited to the well-wishes of friends and family. I avoid engaging in debate in public on issues. I promote things happening in our township but leave the promotion of our schools to our administration.
