PARSIPPANY — Cuba Mia, 707 Route 46, next to Holiday Inn and Suites, held a ribbon cutting grand opening ceremony on Thursday, May 11. Parsippany-Troy Hills Council Vice President Robert Peluso was on hand to cut the official red ribbon and welcome the new business to the community.
Joining Peluso, was Parsippany Area Chamber of Commerce Executive Board Member Frank Cahill and board members Ildiko Peluso and Nicolas Limanov.
The new restaurant is open seven days a week and offers unique Cuban-Latin Fusion Cuisine, cocktails, with ambience and nightlife. Their Sangria bar offers eight various flavors; a private party room in their newly renovated wine room.
Some of their menu items include Ceviches, Appetizers, Vegetarian, Soups, Salads, Sandwiches, Pizza Cubana and a list of Entrees. Some of their soups include Sopa 7 Mares which is a mixed seafood clams, shrimps, black clams, peppers, onions and tomatoes; or Garbanzo Montuno: Chick peas soup with chorizo, bacon, serrano ham, potatoes, malanga and butter squash. Some of their entrees include Bistec de Palomilla: 8 ounce sirloin steak cuban style, fresh garlic, orange juice, white onions, black pepper and salt, served with black bean rice and fried green plantains; Costillas Guayaba BBQ: Braised ribs, mashed potato, drizzled with guava BBQ with a pineapple salsa; Chef Solomillo: Tender oven cooked pork solomillo with onions and portabella white onion sauce served over mashed potatoes and vegetables. (click here to view entire menu)
Cuba Mia offers a complete wine list, their Signature Sangria, Mojitos, Margaritas and Cocktails.
Their selection of domestic and imported beers include Amstel Light, Bud Light, Budweiser, Coors Light, Corona, Corona Light, Heineken, Heineken Light, Miller Light, Newcastle Brown, O’Douls, Strongbow, Victory Golden Monkey and Yuengling. Latino beers include Aguila, Cristal, Imperial Modelo, Negra Modelo, Presidente and Tecate. (click here to view entire drink menu)