PARSIPPANY — February is American Heart Month and the Township of Parsippany is sponsoring a blood drive on Tuesday, February 9 from 8:30 a.m. to 2:30 p.m.
Blood donations are critically needed during the winter months as snow and other inclement weather can threaten the blood supply. Donating blood is completely safe and every precaution is being taken to keep donors safe throughout the process. Each station is wiped down after each donor, everyone’s temperature is taken prior to entering the blood drive area, and appointments are strongly recommended to help reduce crowding.
Parsippany PAL
33 Baldwin Road, Parsippany
8:30 a.m. to 2:30 p.m.
Walk-ins can be taken as long as social distancing can be maintained.
MORRIS COUNTY — Debra Kaufman, 60, wife, and mother residing in Denville, needs a kidney.
Her blood type is A+. She is working with New York-Presbyterian, Weill Cornell Hospital, and Renewal to coordinate the transplant. The surgeons have indicated that her best chance for a successful transplant is a living donor. Her case is more complicated than most since she also had two pancreas transplants because of Type-1 diabetes. Her life can return to normal if there is an angel out there that would be willing to provide this gift of life.
There is absolutely no cost to the donor, as her insurance and renewal work in concert will cover the expenses.
Debra has been married to the love of her life, Allan for 39 years. He is her best friend and caregiver. They do home hemodialysis. They were trained to do hemodialysis at home so they would not have to go to a center for treatment. They can make their own schedule, but they must do the treatment four times a week, each session is four hours from start to finish. She is a Type-1 diabetic.
Her story began in 1985 when she was pregnant with their son Bryan. She developed pre-eclampsia (high blood pressure) and was hospitalized for five weeks prior to delivery. This condition led to end-stage renal disease eight years later. She was retaining fluid and was extremely nauseous. The doctors determined that she had kidney failure. They told her that she would need a kidney transplant, or she would be on dialysis for the rest of her life. This was all foreign to her. She underwent surgery to have a fistula created to provide access for the dialysis treatments. She was on dialysis for almost six months.
Her sister unselfishly was tested to see if she could donate a kidney. She turned out to be a perfect match. We both had surgeries on October 27, 1993. Everything worked perfectly for 24 years and my sister has had no ill effects. In 2017, Debra needed cardiac bypass surgery. In order to do the surgery, an angiogram was necessary. The dye from the angiogram is unfortunately toxic to the kidney. As a result, her heart condition was addressed, but my kidney failed.
She has been on dialysis since September 2017.
Debra worked full time as the office manager in her husband’s accounting firm. She is currently working at home because of kidney disease and COVID-19. Her abilities have been significantly reduced as she does not have the strength to do all that she used to do.
Kaufman’s life has been turned upside down. She used to be active with friends and family. She loved to travel. This has become exceedingly difficult because their lives revolve around her dialysis treatments. Everything they do has to be planned around the treatments. Travel is virtually impossible. If they want to visit family, they must make sure to find a dialysis center near the location and then hope they have a seat available.
PARSIPPANY – The Township of Parsippany-Troy Hills announced the opening of a new COVID-19 testing facility at the Knoll Country Club East, located at 50 Knoll Drive in Boonton (Parsippany).
Beginning February 1, residents and those who work in Parsippany will be able to get tested for COVID-19 safely. Testing will be available by appointment or walk-ins Mondays, Tuesdays, Thursdays, and Fridays from 10:00 a.m. to 4:00 p.m., and Wednesdays from 12:00 p.m. to 6:00 p.m.. There will not be testing available on Saturdays or Sundays.
Testing will be offered through limited availability early on, as the Health Department’s process is refined at the location.
However, the Parsippany Health Department expects to be capable of conducting over 150 tests per day.
The testing facility will use the PCR test, which can accurately detect active COVID-19 in a person’s body, returning results to the tested individual in as little as 48 hours.
The site will capture medical insurance from those being tested, although there will be no costs incurred during the process. Funds from the CARES Act, Medicaid, and private insurance will cover the costs, ensuring residents and employees will incur no cost to be tested.
“This is one of the first public testing operations that the state is rolling out in New Jersey, and it’s right here in Parsippany,” said Mayor Michael Soriano. “We want to thank the Department of Health for working with us on this. Testing remains vitally important in our efforts to combat the spread of COVID-19, and we’re glad to take part in this health initiative.”
The testing site was conceived in the hopes of containing the virus in the township, as well as alerting residents and employees working in Parsippany of any positive test of COVID-19, to reduce the spread of the virus to others in the community.
“The state is trying to enhance testing efforts in order to mitigate the spread,” said Carlo DiLizia, Health Officer for Parsippany’s Health Department. “Parsippany covers a large geographical area, and the more test results we get from residents, the more data we collect, the better understanding we have about active cases in the Township. The strike team is ready, and we want to make sure that everyone who needs a test can get it. It makes good public health sense.”
The testing center is the first of its kind offered by the Township. Morris County offered drive-through testing at County College of Morris, while pharmacies throughout the community offer COVID-19 tests as well. To access the list of additional testing sites in Morris County click here.
To schedule an appointment for a COVID-19 test, please call the Parsippany Health Department at (973) 263-7160. For more information on testing click here.
MORRIS COUNTY — The Morris County Regional COVID-19 Vaccination Center will be closed Saturday and Sunday due to a lack of vaccine supply.
In anticipation of this supply interruption, Morris County and Atlantic Health System have not scheduled any vaccine appointments for those days, so no appointments will need to be canceled. The site expects to resume full operation on Monday and has the supply to honor all appointments scheduled for the early part of the week.
Morris County and Atlantic Health System also will use the weekend as an opportunity to expand the facility in anticipation of a future increase in vaccine supplies and one day vaccinating as many as 2,400 individuals per day.
As of Thursday, the Morris County Regional COVID-19 Vaccination Center has distributed more than ten thousand combined doses of the Pfizer and Moderna vaccines.
Those interested in making a vaccine appointment should click here and register for an appointment alert.
Alerts will be sent to individuals on the list as the vaccine becomes available.
PARSIPPANY — Henry C Liao – Ameriprise Financial Services, Inc. has been selected for 2020 Best of Parsippany Award in the Financial Planner category by the Parsippany Award Program.
Each year, the Parsippany Award Program identifies companies that we believe have achieved exceptional marketing success in their local community and business category. These are local companies that enhance the positive image of small business through service to their customers and our community. These exceptional companies help make the Parsippany area a great place to live, work, and play.
Various sources of information were gathered and analyzed to choose the winners in each category. The 2020 Parsippany Award Program focuses on quality, not quantity. Winners are determined based on the information gathered both internally by the Parsippany Award Program and data provided by third parties.
About Parsippany Award Program
The Parsippany Award Program is an annual awards program honoring the achievements and accomplishments of local businesses throughout the Parsippany area. Recognition is given to those companies that have shown the ability to use their best practices and implemented programs to generate competitive advantages and long-term value.
The Parsippany Award Program was established to recognize the best of local businesses in our community. Our organization works exclusively with local business owners, trade groups, professional associations, and other business advertising and marketing groups. Our mission is to recognize the small business community’s contributions to the U.S. economy.
Henry C Liao – Ameriprise Financial Inc. is located at 90 East Halsey Road, Suite 106, and can be reached by calling (973) 265-1185.
Gourmet Café (Italian Restaurant) is located at 136 Baldwin, Parsippany. For reservations call (973) 316-0088.
PARSIPPANY — After the recent announcement of a new grant program between the New Jersey Restaurant & Hospitality Association and DoorDash, Mayor Michael Soriano urged local restaurants to apply for state assistance to help offset costs associated with cold weather and the ongoing COVID-19 pandemic. The application will be available starting February 1.
According to a press statement, restaurants will be able to apply for $2,500 or $5,000 in funding which can be used to pay rent, purchase cold-weather equipment, PPE, and more. The grant is part of DoorDash’s five-year $200 million dollar Main Street Strong Pledge, which includes $10M in grants for restaurants in cities and states around the country.
“Parsippany is home to some of the best restaurants in the state, and they’ve all been impacted by this pandemic,” said Mayor Michael Soriano. “I urge each and every one of these beloved local businesses to get the grant application process going, so they can keep doing what they do best: putting delicious food on the table.”
The grant application can be found on the NJRHA website here by clicking here. The grants will be awarded to independent restaurants with five or fewer locations and can show a loss of at least 30% from 2019. The criteria is outlined on the application on the NJRHA website. Applicants do not have to be a DoorDash partner or NJRHA member.
“Any assistance to get our eateries through this challenging time is essential,” said Soriano. “The importance of supporting our local businesses through this time can’t be overstated. I also hope that our Parsippany community continues to support our food and beverage industry now and into the future.”
Elmas Turkish and Mediterranean Cuisine is located at 1561 Route 46, Parsippany
PARSIPPANY — Pandemic, or no pandemic, if you are a true food lover, who genuinely enjoys the culinary variety and pleasures of delicious, diverse, and extraordinary international cuisine, then Parsippany is the place to be. There is no denying the benefits that can be derived by visiting the many, exciting, multi-cultural dining experiences, all easily and conveniently located within this community, simply by stopping in and enjoying the wonderful, and sometimes exotic varieties, of the many excellent gourmet fares available.
One such cuisine not uncommon to this area’s dining scene is Turkish-Mediterranean. A relatively recent and exciting addition to that mix is Elmas Turkish-Mediterranean Cuisine, which opened in August of 2019 and located in a small strip mall right off Route 46 East. Elmas is a Turkish word that translates to “Diamond.” Even though a lot of these fantastic, unpretentious, culinary gems are frequently found among many nondescript strip malls, do not let that fool you, you will often be pleasantly surprised with what awaits you inside. I last visited Elmas with a group of foodie friends just prior to the pandemic. We all thoroughly enjoyed that visit, and I particularly enjoyed the delicious feast that we all agreed was something special. It was time for a long-overdue return visit.
Combination Platter
On entering the unassuming, simple, red brick and glass storefront, I was warmly and enthusiastically welcomed by the smiling and personable owner of Elmas, Abdul Syed, who guided me, and my guest, to a well-prepared, carefully appointed table of our choosing. The dining room is aesthetically pleasing, spacious, sparkling clean, comfortable lighting and ambiance, and beautifully decorated to identify as an authentic Turkish restaurant. Tasteful Turkish décor throughout, with a large, eye-catching, beautiful painting of Istanbul situated on the back wall. It was also apparent that the seating, as well as the rest of the restaurant, was set up to be in full adherence with all current health safety requirements.
Pat Minutillo with Abdul and Mina Syed
I would be remiss not to mention that Elmas has a very pretty, spacious, private banquet room in the rear of the restaurant, separated from the main dining room, that could comfortably accommodate family celebrations, business meetings, or any of a variety of get-togethers. This classy venue would normally accommodate up to 150 people, but naturally, that number has been greatly diminished for the time being due to health restrictions.
Amazingly, Mr. Syed remembered me from my visit last year and stated that he never forgets his friends, which not only impressed me but made me feel very much at home. Mr. Syed stated that his background provided him the opportunity to research and study the health benefits that are derived from eating properly prepared, high-quality food; and it is that foundation that inspired him and his wife, Mina, to open Elmas, their first venture into the restaurant business.
The premises can comfortably accommodate family celebrations, business meetings, or any of a variety of get-togethers. This classy venue would normally accommodate up to 150 people
When asked, he stated that what makes Elmas special is his commitment to serve only fresh, healthy, authentic ethnic cuisine, always with an emphasis on customer service. His motto, “Eat Healthy, Stay Healthy” is reflected in the dining experience he provides. After A few minutes, the equally personable and genuine, Mina Syed, arrived and she could not have been more pleasant, accommodating, or helpful while discussing the menu with us.
As we pondered over that menu, our water glasses were filled, the wine was uncorked and poured (by the way did I mention that Elmas is a BYOB) and a basket of warm, pillowy, delicious bread quickly made its way to the table.
Yaprak Sarma
Our Turkish feast began with a variety of Hummus (pureed chickpeas blended with tahini, garlic, olive oil, and lemon juice), Soslu Patlican (fried eggplant cubes sauteed with tomatoes, onions, peppers, and garlic), Ezme (Minced spicy tomatoes, onions, garlic, peppers and spices, tomato paste, olive oil, and lemon juice), and Yaprak Sarma (grape leaves stuffed with rice, onions, pine nuts, raisins, mint, parsley, and dill).
The arsenal of the different layers of tastes and textures among the various dishes was over the top delicious. As different as each dish was, they all seemed to enhance the other. Every bite was packed with flavor and was quickly devoured by spreading it on that previously mentioned warm bread.
Pat Minutillo
As we finished off the last of the spicy Ezme I was beginning to wonder how I was going to finish the entrée I had ordered. The appetizers could serve as a filling and satisfying meal in themselves.
Nonetheless, out came our beautifully plated, hot, and succulent looking entrees. I ordered the Mixed Grill, as I was anxious to try the selection of Kebab’s offered on the menu. The generously sized platter of meats was visually impressive, and the large skewers of assorted meat looked delectable.
The Mixed Platter offered a nice-sized portion of Shish Kebab, Adana Kebab, Chicken Kebab, and Doner Kebab, and all served over grilled peppers, tomatoes, and rice. All the different meats provided a great balance of tastes, were perfectly prepared, cooked exactly right, juicy moist, tender, flavorful, and easily exceeded my expectations. I normally finish what I order, but on this night, I could not meet the challenge, and as much as I enjoyed every bite, I had to take some of this meal home for the next day. I did not get to try my friend Lamb Sauté, but reportedly that was an equally delicious and enjoyable meal.
Turkish Tea
As we sipped our complimentary Turkish Tea, we decided we had to try a couple of classic Turkish desserts. Ordered the Kunefe and Baklava to go along with a Turkish Coffee. The Kunefe, a traditional Middle Eastern dessert, a semi-sweet, filo pastry treat layered with cheese was savory, and the Baklava with its crunchy texture, nutty and honey-sweet taste was just the right finishing touch.
An excellent, gastronomical dining experience, wonderful food, exceptional, friendly, accommodating service, and great atmosphere. I would recommend visiting Elmas Turkish-Mediterranean Cuisine when you are up for a culinary trip to Adana, Turkey.
Come out and support all our small, independent local businesses in any way you can.
Halal Meat, Ample Parking, Dine In, Take Out, Delivery, BYOB, Banquet Hall, Catering. Closed Monday.
Elmas Turkish and Mediterranean Cuisine is located at 1561 Route 46, Parsippany. For more information call (973) 917-4700 or click here for their website.
Parsippany Municipal Building located at 1001 Parsippany Boulevard
PARSIPPANY — As early as 2018, the township has sought to work proactively with the Board of Education on the statewide issue of court-mandated affordable housing. Unfortunately, instead of being met with a collaborative approach towards tackling this complex issue, the township was met with open hostility, including one member of the Board of Education’s team storming out of the initial December 11, 2018 meeting.
Now, over two years later, the timing of the Board’s January 25 press release raises concerns about both their priorities and motivations amidst the ongoing pandemic. The Board’s top priority right now should be the top priority of every Parsippany family: providing clarity about the operations of the school district as COVID-19 continues to spread across the country. Parsippany’s parents deserve better communication on this issue. If the Board has found itself tied up by changing state health and education mandates, perhaps they should reflect on the township’s experience with changing state affordable housing mandates.
The fact is that the administration has cut Parsippany’s affordable housing requirement by over 60%, from 2,412 to 845 units. The State of New Jersey has undoubtedly failed in its implementation of affordable housing mandates, which have largely come down from unelected judges instead of elected legislators. This is the hand that every municipality in New Jersey has been dealt.
Given those difficult circumstances, the township’s bipartisan governing body unanimously passed an affordable housing plan that:
Reduces substantially the overall number of developments that will be permitted in Parsippany from its prior peak.
Produces a unit mix that favors studio and one-bedroom units, significantly decreasing the number of new students in the school system.
Protects our township’s open spaces from development.
The three Democrats and three Republicans on the township’s governing body put politics aside to produce a plan that achieves the best possible results for Parsippany while staying within the bounds of what the township and Board agree are deeply flawed affordable housing mandates. We suggest the Board of Education do the same. The stakes for our community and our children are far too high for the Board to continue to put politics and grandstanding over dialogue and conversation. The township’s door remains open.
PARSIPPANY — The Parsippany-Troy Hills Township Board of Education presents this Open Letter to the residents of our community to share concerns about the magnitude and speed at which overall development will be occurring in town. Rest assured, the Board has no argument with Affordable Housing. However, the questionable enrollment projections that have been provided by the developers leave the Board with a very real concern over its ability to continue to appropriately house and educate students.
Increased student enrollment will impact our school community in the following ways:
Class sizes across all grade levels will increase and many classes such as Art, Music, and GRO will need to be relocated to traveling carts which provide students and staff with significantly compromised settings;
The district’s Capital Fund, traditionally used for ongoing facility upgrades, maintenance, and repairs, will need to be diverted in order to retrofit non-traditional classrooms to accommodate more students;
School attendance zones will eventually need to be redrawn to relieve overcrowding in affected schools resulting in increased transportation costs and student time on buses. This could potentially displace some students from their current home school and require them to attend another school within the district;
A referendum to fund the cost of construction for additions to existing schools or adding new school buildings would have to be developed.
Close to 2500 dwelling units – 2047 on the West side of town and 451 on the East side of town – are under consideration and will impact schools that are already at capacity. If approved, these projects are likely to be completed within two years. Historically, the trend in Parsippany has been 0.4 students enrolled in school per dwelling unit. Where will we educate the additional 1,000 children moving into these developments and those who we can expect from future developments?
The NJ Department of Education does not allow school districts to build a new school or expand a school building based on anticipated increased student enrollment. Rather, the district must first experience the increased enrollment and demonstrate that this increased enrollment is impacting the educational program prior to the state approving any construction project. Additionally, the NJ Department of Education does not provide direct financial assistance for new or expanded schools except in certain circumstances that are not present in Parsippany. This leaves considerable expense to be borne by the school district and ultimately the taxpayer. Given the timeline for a referendum and subsequent construction, it is likely that students and staff will experience overcrowded conditions for at least 2-3 years before a new building could open.
Without taxpayer approval, school districts generally cannot increase the tax levy in any one year by more than 2%. While some adjustment is permitted for enrollment growth, it will nevertheless be extremely difficult to handle increased enrollment without additional revenue sources.
Currently, the district provides education for more than 7300 students and employs more than 765 teachers and more than 600 additional support staff. With increased enrollment, the district will need to employ additional teachers and staff to educate these new students, transport these students, and find adequate instructional space. The school district will need revenue sources to pay for this.
The 1515 Route 10 development was negotiated by the Township and re-approved on December 15 with the provision of a PILOT (Payment in Lieu of Taxes), an agreement which cripples the school district by diverting tax dollars that would otherwise go to the schools to the Township and, to a lesser extent, the County. This means that the developer pays the Township direct payments instead of traditional property taxes. We appreciate the Township Council’s pledge to provide a certain dollar amount per child to the school district, as well as their promise to deny future PILOT offerings. However, the current PILOT agreement(s), along with the other proposed developments which may also be granted PILOTs, have the potential to severely affect the school district’s ability to continue the exemplary education our students presently receive.
We do not expect the town leaders to ignore the Affordable Housing mandates. We do expect them to exert stronger control over future development, recognize the serious impact development will have on our students, schools, and taxpayers, and be a proactive partner with the Board of Education in finding workable solutions. The Board strongly encourages the Township to study the approaches taken in other NJ communities to slow the progress of development in their towns and secure funding for new schools and infrastructure.
The Parsippany-Troy Hills Township School District is proud to be a diverse learning community. There is a difference, however, between being a robust, welcoming, and diverse community and permitting unfettered growth which does not account for the impact on our children. The proposed residential developments will have an adverse effect on the current taxpayers, students, staff members, and overall school district. There are many potential solutions that can and should be considered in order to mitigate these adverse effects while accommodating development and associated affordable housing which conforms to the Township’s new Master Plan.
The Board of Education welcomes shared and proactive communication with the Township so that we may properly plan for additional enrollment in the schools without negatively impacting current taxpayers, residents, and students. The Board encourages residents to stay informed on the status of planned residential developments within the Township and remain engaged in these important and necessary conversations.
Following is a list of the projects presented to the Township for residential and mixed-use development:
1515 Route 10 – 498 residential units (Source: December 15 Town Council Meeting)
Cherry Hill Road (An application is before the Planning Board to construct two five-story apartment buildings with a combined total of 325 dwelling units. Source: Parsippany Focus, January 5, 2020)
Powder Mill Plaza West (An application was heard by the Zoning Board of Adjustment on February 5, 2020 to build a multi-story residential apartment building containing 180 rental units. Source: Board of Adjustment Agenda for February 5, 2020)
1050 Littleton Road behind St. Christopher’s Church (An application is pending before the Zoning Board of Adjustment to build 156 dwelling units with a mix of assisted/memory care and independent living units. While not impactful on school enrollment, this project will have a significant negative impact on infrastructure and traffic.)
Lanidex Plaza (An application was presented to the Planning Board on March 9 for two (2) 6-story multi-family midrise buildings containing 525 units and an additional 75 townhomes.)
Westmount Plaza, 808 Route 46 (Owner has proposed 313 units in a mixed-use building to replace the former K-Mart.)
Weichert, 169 Johnston Road (Approved December 21, 2020 for 69 Units and 18 affordable units.)
Mack-Cali Campus, 2 and 3 Campus Drive (Owner proposes 410 residential units in two new multi-family apartment buildings.) (see Parsippany Focus article by clicking here)
750 Edwards Road (Owner has proposed 114 residential units.)
887 Edwards Road (Owner has proposed 24 units in two multi-family buildings.)
Watersedge Homes, 16-18 Intervale Road (The Township has already approved an additional 32-unit townhome project.
2 Campus Drive has been purchased by Roseland Residential Trust
PARSIPPANY — The Parsippany-Troy Hills Planning Board will hear two applications for multi-level housing to be constructed on Campus Drive on Monday, January 25 at 7:30 p.m.
The first Application No. 20:516 is being carried from the January 11, 2021 meeting.
2 Campus LLC., has made an application to the Planning Board seeking site plan approval, together with variance, waiver, and exception relief from certain requirements of the Township Zoning Ordinance, in connection with the construction of a 172-unit residential building and associated site improvements on property located at 2 Campus Drive (Block 202, Lot 3.20); 4 Campus Drive (Block 202, Lot 3.2); and 1633 Littleton Road (Block 202, Lot 3.1).
One Campus Associates has made an application to the Planning Board seeking site plan approval, together with variance, waiver, and exception relief from certain requirements of the Township Zoning Ordinance, in connection with the construction of a 238-unit residential building and associated site improvements on property located at 1, 3 and 7 Campus Drive.
A similar complex built by Roseland Residential Trust at 250 Johnson Road, Morris Plains
The Applicant seeks Preliminary and Final Site Plan Approval; Submission waivers; Major Site Plan Checklist, requiring separate applications and plan sheets for preliminary and final site plan approval.
Both meetings can be accessed through WebEx by clicking here.
Roseland Residential Trust, a subsidiary of Mack-Cali Realty Corporation was formed to own, manage, and develop Mack-Cali’s luxury multi-family residential portfolio.
A similar complex built by Roseland Residential Trust at 250 Johnson Road, Morris Plains
According to the Master Plan Mack-Cali (Block 202, Lots 3.12 and 3.20), is located at 2 and 3 Campus Drive. The owner of this property has proposed to develop a total of 410 units, 82 of which will be affordable, in two new multi-family apartment buildings: one to replace a vacant office building at 2 Campus Drive, and one to be constructed on vacant land at 3 Campus Drive.
MORRIS COUNTY — If you are comfortable with numbers, like solving puzzles, and enjoy helping other people, volunteer tax preparation may be just the thing for you. United Way of Northern New Jersey offers free tax preparation services to lower-income households throughout our communities. Last year volunteer tax preparers completed over 5,000 tax returns. Their efforts helped bring $6.3 million in refunds back into people’s pockets and the local economy!
You do not need an accounting or financial background. Training will be provided, online, starting in December 2020. You will be working virtually as part of a collaborative team to assure that you will be able to pass the IRS certification at an appropriate level.
The volunteer schedule is flexible.
Contact Monica Conover at (973) 993-1160 ext. 529 or email [email protected].
Bruno’s Italian Bistro is located at Powder Mill Plaza West, 2900 Route 10 West
PARSIPPANY — According to their website, Bruno’s considers itself to be an unassuming, old-fashioned, Italian neighborhood gathering place, without pretension, or misplaced aspiration. It is certainly that, and much more. Considering the enormous amount of competition here in New Jersey It is hard to stand out as an exceptional Italian restaurant. Bruno’s Italian Bistro has met that challenge and can easily be included among our areas’ premier fine dining destinations.
Bruno Haklaj, Patrick Minutillo, Jimmy Q and Modesto A
It is hard to miss the attractive, brightly lit, classy, exterior of this venue which is situated in the middle of the Powder Mill Plaza. Immediately catching your eye is the large, appealing outdoor patio, which is often heated with multiple California propane heaters, with string lighting tastefully placed overhead, with a large protective overhanging ceiling and no uncomfortable tent-like enclosures, you can still experience the feeling of a warm and cozy outdoor environment, even in semi-harsh weather conditions. If safe, comfortable outdoor dining is what you are looking for, this outdoor area is open year-round for your dining enjoyment.
As you pass through the patio and enter the restaurant you are immediately engulfed in the stylish, impressive ambiance, offering an inviting, casual, comfortable vibe, while simultaneously appearing upscale and elegant. Casual or elegant, there is no denying the warm, friendly, and welcoming rustic setting, accented with a decorative old-school tin ceiling, warm subdued lighting throughout. A perfect setting promising a thoroughly enjoyable dining experience. Did I mention that Bruno’s is a BYOB, so do not forget to bring along your favorite vino?
Owner/Chef Bruno Haklaj, and wife, Sonny, who serves as the restaurant’s General Manager, opened their Bistro in July 2017. After only a few minutes with them, I immediately found them to be two extraordinarily personable, pleasant, and energetic people who clearly loved what they are doing. Bruno explained that he found his passion for cooking back in Milan, Italy at age 21 while working for a local Chef, named Marco, who was going to become his inspiration and mentor. Apparently, Chef Marco saw something special in his young protege and encouraged him to pursue a career as a Chef and restauranteur. After his arrival in the U.S. in 1997 Bruno headed to NYC, where he continued to hone his culinary skills in a Manhattan restaurant, leading him to eventually open Cuneo Trattoria in Teaneck, and then Brunello’s in Garfield. All leading to Bruno and Sonny’s pride and joy, Bruno’s Italian Bistro.
Caesar Salad
Bruno, when asked what makes his venue special, referred to his always fresh and natural ingredients, his homemade pasta, and the pride, love, and passion he puts into every one of his dishes. Bruno’s commitment is evident in the fact that 3 to 4 times per week he is up at 3:30 a.m., heading out to the market for that day’s fresh seafood, and then working well into the evening most nights cooking and paying personal attention to every patron who walks into his restaurant. When asked, he said he could not pick out a favorite or signature dish as, “Every one of his dishes is like his kids, and you can’t pick favorites among your kids.” Bruno went on to state that he considers all his customers and staff family, and that he feels tremendous enjoyment and satisfaction in providing all his customers with a delicious, satisfying meal and great service, and that this sincere, personal touch is the reason he has so many regular, returning customers. His motto, which he proudly displays on his exterior window is, “We are not in the food business serving people, We are in the people business serving food”.
Penne Alla Vodka
The friendly, accommodating, and proficient wait staff, all smartly dressed in classy white attire, could not have been better. The wine was quickly uncorked, ice water and hot bread appeared without delay; our classy and beautifully appointed table, complete with a fresh white linen tablecloth, sparkling glassware, and nicely folded napkins certainly added an additional layer to this restaurant’s overall vibe. There was a good size group of us this visit, so it was impressive how well they worked together as an efficient and coordinated team. Started off with a Caesar Salad, and Penne Alla Vodka, both of which were particularly good. The salad was bright, crisp, and fresh and the al dente penne pasta was perfectly prepared and served with a delicious, creamy, and properly seasoned vodka sauce.
Pork Osso Buco
Entrees among the group included Pork Osso Buco, Veal Sorrentino, and Chicken Scarpariello. Every dish looked and smelled amazing. Dishes were all plated with care, providing a beautiful visual presentation of a variety of mouthwatering authentic and creative Italian cuisine; the portions were generous. Everyone raved about their individual meals, but personally, I went with one of my favorites, Osso Buco. The rich, savory flavor of the meat complimented by Bruno’s delicious sauce was outstanding.
Tiramisu
The moist, juicy, tender, succulent pork fell off the bone at my touch and tasted as good as it looked. Melt in your mouth goodness. The pork shank was accompanied with a nice side serving of light, tasty, and airy, Gnocchi, in a light sauce which perfectly complemented and carried the flavors of the star of the dish, the Osso Buco. How else to finish but with my usual Cappuccino and a traditional Italian Tiramisu for dessert (layers of flavor, ladyfingers, mascarpone, Italian custard, espresso, and a hint of cocoa); I must admit, the cheesecake and chocolate cake were also extremely tempting, but how could I resist the tiramisu.
Chocolate Cake
No doubt, this was another memorable dining experience, enjoying fine Italian cuisine, made as it was meant to be made. I would certainly recommend you stopping in for your next planned night out. Molto Buono!
And, as always, please come out and support all our small, independent local businesses in any way you can.
Gluten-Free Options, Vegetarian Substitutions. BYOB, Ample Parking, Pick up and Delivery, Catering. All COVID 19 Health Requirements Enforced. Closed Monday. Rated 4.5 Stars in Tripadvisor.
Bruno’s Italian Bistro is located at Powder Mill Plaza West, 2900 Route 10 West, Morris Plains, NJ 07950; brunositalianbistronj.com; Phone: (973) 998-8004.
MORRIS COUNTY — Governor Phil Murphy signed Executive Order No. 215. The Order extends the Public Health Emergency that was declared on March 9, 2020, through Executive Order No. 103, which was previously extended in 2020 on April 7, May 6, June 4, July 2, August 1, August 27, September 25, October 24, November 21, and December 21. Under the Emergency Health Powers Act, a declared public health emergency expires after 30 days unless renewed.
“As we continue to work expeditiously to distribute vaccines, the COVID-19 pandemic is still in full swing,” said Governor Murphy. “Continued access to necessary resources is important and critical as cases have continued to climb in New Jersey and across our nation.”
Executive Order No. 215 extends all Executive Orders issued under the Governor’s authority under the Emergency Health Powers Act. It also extends all actions taken by any Executive Branch departments and agencies in response to the Public Health Emergency presented by the COVID-19 outbreak.
For the full text of Executive Order No. 215, click here.
TGI Fridays closed in December 2019 and has been vacant ever since
PARSIPPANY — The Parsippany-Troy Hills Township Council voted to transfer the liquor license of the former TGI Friday’s to Route 46 Park Plaza Associates, LLC.
Resolution Number 2021:30: stated, “Township of Parsippany-Troy Hills Council does hereby approve, effective January 19, 2021, the Person-to-Person Transfer of the Plenary Retail Consumption License #1429-33-017-008.”
On November 23, 2020, Route 46 Park Plaza Associates, LLC. was approved by the Parsippany-Troy Hills Planning Board for a Minor Subdivision/Site Plan with ‘C’ Variance for the property known as 3799 Route 46, Block: 136 Lot: 66.01. Applicant’s proposal called for subdividing the property, which is presently improved with a restaurant building and an office building, into two separate lots, so that each existing building will have its own tax lot.
During testimony, it was revealed that the owners of Barka Restaurant are interested in purchasing the property for a “higher-end Mexican/Spanish restaurant.”
According to the State of New Jersey Business Records, Route 46 Park Plaza Associates, LLC. is a partnership owned 50% by James Zorlas and 50% by Laurence J. Rappaport.
Annabella's Pizza & Restaurant is located at 329 Smith Road
PARSIPPANY — Woman’s Club of Parsippany is Hosting a Fundraiser at Annabella’s on Wednesday, January 20, and Thursday, January 21 from 3:00 p.m. to closing. Dine-in or take out.
A portion of the proceeds will be donated to the Woman’s Club of Parsippany. Please present the below flyer (or download by clicking here.)
Annabelle’s is located at 329 Smith Road, Parsippany.
Rayhoon Persian Kabob House, 450 North Beverwyck Road, Parsippany. For information call (973) 794-6137
PARSIPPANY — Located in yet another small strip mall off North Beverwyck Road at the far end of the Lake Hiawatha business district you will discover a touch of Iran at the Rayhoon Persian Kabob House. Since this venue is celebrating its one-year anniversary since joining Parsippany’s diverse culinary scene last January 31, it seemed a perfect time to visit and try some authentic Persian (Iranian) cuisine and focus on this week’s restaurant review, and since this was my first visit to a Persian restaurant, one that I have heard some great things about, I was really looking forward to trying some of the house specialties.
Co-owner Reza Kazerani with Patrick Minutillo
First, a little backstory about this cool, little, family-owned and operated restaurant and its co-owners, brothers Mehdi and Reza Kazerani. According to their website, both brothers possess a long, passionate, and impressive resume in the food and service industry. Mehdi developed his culinary talents with over 20 years’ experience at the luxurious and Michelin nominated Café Matisse in Rutherford, while Reza hails from the prestigious Hotel Espinas in Iran. Their promise to their customers is that Rayhoon Persian Kabob House will only serve fresh ingredients and that every dish will be cooked and prepared by their hands and hearts to only serve the best authentic Persian food.
The exterior of Rayhoon (which means Basil) is very appealing, with a stylish brick façade and a well-lighted, attention-grabbing, restaurant sign which welcomes you to check out what’s inside. The interior is somewhat small, sparkling clean, with its seven tables carefully arranged throughout the dining area in full conformance with all the required COVID 19 health guidelines. Warm, comfortable, and cozy, with paintings, relaxed lighting, and some indoor plants and artifacts throughout. Simple décor but a nice vibe and relaxing atmosphere.
Dining area in full conformance with all the required COVID 19 health guidelines
Reza Kazerani, who was working the counter graciously welcomed me to the restaurant and offered me my choice of tables. Following a brief conversation, you could instantly see that Reza is a friendly, personable, hospitable, and accommodating host. I was made to feel very much at home as he prepared my table and was more than willing to explain the menu, which features everything from soups, salads, and sandwiches to full platters while providing some suggestions at my request. He revealed that he has been back and forth to his home in Iran through the years until a couple of years ago when he and his brother, Mehdi, who was unavailable this night, decided together to open Rayhoon. Frankly, it is a home run for the Parsippany dining scene. Reza said their love and passion for cooking began by watching and learning from their grandparents in their homeland when they were children and it blossomed from there. Their combined culinary talent clearly presents itself in their fine food and excellent service.
Kashk-O-Bademjan
For an appetizer, I ordered the Kashk-O-Bademjan (Smashed fried eggplant and garlic topped with fermented yogurt, walnuts, caramelized garlic, and onions). Not being familiar with the dish I did not know what to expect. I ordered it as an appetizer, but it could have easily been an entrée. It was an ample serving of delicious eggplant, basically, a dip that was full of amazing, different layers of flavor and spices that went perfectly with the basket of soft, pillowy, and crusty Barbari bread and butter, and two very flavorful on-the-side sauces that accompanied the meal.
Barbari bread
The sauces, garlic (variation of Tzatziki) and habanero are both house-made with Rayhoon’s own special recipe and they both really complimented and enhanced the meal. A note of caution, the habanero sauce is extremely hot so be careful if you are not used to hot, spicy food. I personally enjoyed the habanero sauce on my Kashk-O-Bademjan, but I am used to hot, spicy food, while the white garlic sauce seemed to raise my Basmati Rice to a new taste level, and which I did liberally mix in with my rice.
Koobideh Kabob and Beef Soltani
For my entrée, Reza was considerate enough to put together a combo dish of Koobideh Kabob (a skewer of mixed ground beef and lamb) and Beef Soltani (a skewer of barg, which is grilled marinated, tenderized beef tenderloin). The assorted meats that comprised my entrée were marinated and prepared perfectly, cooked too medium and expertly spiced. Juicy, savory, and mouth-wateringly delicious. I could cut the meat with my fork. The portions are generous, plus all the platters are served with an equally generous mound of saffron basmati rice and a grilled tomato. I would suggest you try sprinkling some sumac on your rice as well. Sumac is a dark red, slightly tangy, light-flavored, fragrant spice that just kicks the dish up another notch. I understand that if you ask, they will gladly give you a little sample packet to take home.
Persian Rollet
By now I was too full for dessert which was disappointing as I was anxious to try the Persian Rollet (Vanilla-soaked cake filled and rolled with fluffy homemade whipped cream). I guess I will just have to save that for next time.
Rayhoon Persian Kabob House is a BYOB, so bring along your favorite, but tonight I chose to go with a traditional Persian Doogh, Abali Yogurt Soda. Had to try it! Like everything else this evening, I totally enjoyed it.
If you have not tried Persian cuisine you are missing out. But, if you are interested in experiencing authentic Persian cuisine there is no need to hop on a plane for Iran when you can simply stop by Rayhoon Persian Kabob House and experience a variety of authentic dishes at reasonable prices while in a clean, friendly, hospitable, and comfortable environment.
Please support all our small, independent local businesses in any way you can.
PARSIPPANY — The Tom Cook Memorial Scholarship application deadline is April 1.
All requests submitted by the deadline will be reviewed, and the selected applicant(s) will be notified of the award before the end of the school year.
Eligibility is open to any Parsippany Hills High School senior and current Varsity Baseball or Softball player.
The Scholarship up to $1,000 each is available to be awarded to one baseball and one softball player (one-time scholarship).
Mail the application to Par-Troy West Little League, P.O. Box 206, Parsippany, NJ 07054; Attn: Scholarship Committee.
Applications received after the application deadline will not be considered.
One such cuisine not uncommon to this area’s dining scene is Turkish-Mediterranean. A relatively recent and exciting addition to that mix is Elmas Turkish-Mediterranean Cuisine, which opened in August of 2019 and located in a small strip mall right off Route 46 East. Elmas is a Turkish word that translates to “Diamond.” Even though a lot of these fantastic, unpretentious, culinary gems are frequently found among many nondescript strip malls, do not let that fool you, you will often be pleasantly surprised with what awaits you inside. I last visited Elmas with a group of foodie friends just prior to the pandemic. We all thoroughly enjoyed that visit, and I particularly enjoyed the delicious feast that we all agreed was something special. It was time for a long-overdue return visit.
Come out and support all our small, independent local businesses in any way you can.
