PARSIPPANY — Urban Crust Pizza, a fusion pizza kitchen that pairs bold Indian flavors with American-style thin crust, will celebrate its grand opening with a ribbon-cutting ceremony on Friday, November 6, at its new location at 305 Parsippany Road. Mayor Pulkit Desai and Parsippany-Troy Hills Economic Development Committee Chairman Frank Cahill will officiate the ribbon cutting. Members from Parsippany Community Professionals will also be present to welcome the new business to Parsippany.
The restaurant’s concept brings two food cultures together on one crust. Dough is made fresh each morning, sauces are prepared from scratch, and toppings are cut by hand, with every pizza assembled in an open kitchen where guests can watch their order come together.
The menu features specialty pizzas such as Tandoori Paneer or Tandoori Chicken, the restaurant’s most popular selection, along with Masala Street Corn and Chicken Makhani. Signature pies include the Truffled Mushroom, a chef’s favorite, alongside traditional pepperoni and Margherita pizzas. The menu also offers street-style sandwiches, including the Bombay Samosa Club. Pizzas start at $9.99.
Urban Crust Pizza sums up its approach with the tagline “Fold it like New York. Spice it like New Delhi.”
The Parsippany restaurant is one of four Urban Crust kitchens in New Jersey. The company also operates Pizza Studio at the Newport Centre Mall in Jersey City, with additional Urban Crust locations coming soon to Jersey City and Piscataway. Catering is also available.
Urban Crust Pizza will be open daily from 11:00 a.m. to 10:00 p.m., beginning with its grand opening. Online ordering is expected to begin the same day.
The restaurant is also hiring pizza makers, prep cooks, front-of-house team members, shift leads, and restaurant managers. Applicants may email resumes to [email protected].
For more information, call (973) 585-4146 or visit theurbancrustpizza.com.
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