HomeLocal NewsBoy Scout troop 173 held annual "Turkey in Can Campout"

Boy Scout troop 173 held annual “Turkey in Can Campout”

Dec 2, 2018

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Six turkeys were cooked to perfection in the three cans, fueled by charcoal and wood

PARSIPPANY — Boy Scout Troop 173 from Parsippany held their annual Turkey in Can campout and dinner this past weekend at the Winnebago Scout Reservation.

They prepared and served a full Turkey Dinner for about 80 Scouts, Parents

and Guests, including Cub Scout Troop 142 from Parsippany.

Keith Porcelli, pictured with two of the birds, was one of the chefs

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Frank L. Cahill

Publisher of Parsippany Focus since 1989 and Morris Focus since 2019, both covering a wide range of events. Mr. Cahill serves as the Executive Board Member of the Parsippany Area Chamber of Commerce, President of Kiwanis Club of Tri-Town and Chairman of Parsippany-Troy Hills Economic Development Advisory Board.