District 5 serves up Corned Beef at 19th Annual St. Patrick’s Day Dinner

Dylan James serving the food

PARSIPPANY – District 5 served up Corned Beef and Cabbage at its 19th Annual St. Patrick’s Day Dinner Fundraiser on Saturday, March 10 at the Old Bloomfield Avenue firehouse.

The annual event attracted many residents, firemen, politicians and friends who enjoyed a delicious cooked corned beef, cabbage, boiled potatoes and carrots. There were even hot dogs for the kids, as well as cake and cookies.

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